-
Iwayini Eliyingilazi Eliyi-50ml Eliyi-100ml Elinambithekayo Elisesithubeni
Indlela yokufaka iwayini e-Wine in Tube ukupakisha iwayini ezitsheni ezincane ezinezimbobo, ngokuvamile ezenziwe ngengilazi noma ngepulasitiki. Inikeza izinketho eziguquguqukayo, okuvumela abantu ukuthi bazame izinhlobo ezahlukene zewayini ngaphandle kokuthenga ibhodlela lonke ngesikhathi esisodwa.
-
Ingilazi ye-Borosilicate ye-Culture Tube elahliwe
Amashubhu okukhulisa ingilazi ye-borosilicate alahlwayo angamashubhu okuhlola elebhu alahlwayo enziwe ngengilazi ye-borosilicate esezingeni eliphezulu. Lawa mashubhu avame ukusetshenziswa ocwaningweni lwesayensi, amalabhorethri ezokwelapha, kanye nezindawo zezimboni zemisebenzi efana nokukhulisa amaseli, ukugcinwa kwamasampula, kanye nokusabela kwamakhemikhali. Ukusetshenziswa kwengilazi ye-borosilicate kuqinisekisa ukumelana okuphezulu kokushisa kanye nokuqina kwamakhemikhali, okwenza ishubhu lifanelekele izinhlelo zokusebenza eziningi. Ngemva kokusetshenziswa, amashubhu okuhlola avame ukulahlwa ukuze kuvinjelwe ukungcola nokuqinisekisa ukunemba kokuhlolwa kwesikhathi esizayo.
-
Ishubhu Yesiko Lentambo Yesikulufa Esilahlwayo
Amashubhu okukhulisa anemicu alahlwayo angamathuluzi abalulekile okusetshenziswa kokukhulisa amaseli ezindaweni zelebhu. Asebenzisa umklamo wokuvala onemicu ophephile ukuvimbela ukuvuza nokungcola, futhi enziwe ngezinto eziqinile ukuze kuhlangatshezwane nezidingo zokusetshenziswa kwelebhu.
-
0.5ml 1ml 2ml 3ml Ishubhu/Amabhodlela Okuhlola Iphunga Elingenalutho
Amashubhu okuhlola amakha ayizitsha ezinde ezisetshenziselwa ukukhipha inani lamasampula amakha. Lawa mashubhu ngokuvamile enziwa ngengilazi noma ngepulasitiki futhi angaba nesifutho noma umshini wokufaka ukuze abasebenzisi bazame iphunga ngaphambi kokuthenga. Asetshenziswa kabanzi embonini yobuhle nephunga ngezinjongo zokukhangisa kanye nasezindaweni zokuthengisa.
