Ingilazi Eyisisekelo Esinzima
Ingilazi eyisisekelo esinzima iyingilazi eklanywe ngendlela ehlukile, ebonakala ngesisekelo sayo esiqinile nesinzima. Yenziwe ngengilazi esezingeni eliphezulu, lolu hlobo lwengilazi luklanywe ngokucophelela esakhiweni esingezansi, okwengeza isisindo esengeziwe futhi kunikeze abasebenzisi ulwazi oluzinzile lomsebenzisi.
Lo mklamo oqinile wenza ingilazi enezinsika ezisindayo ibe yisitsha seziphuzo esifanelekile, ikhombisa ubuhle bayo obuhlukile kungakhathaliseki ukuthi isetshenziselwa ukubamba ama-cocktail, ama-cocktail, noma ezinye iziphuzo ezibandayo. Isisekelo esizinzile asigcini nje ngokunikeza ukwesekwa okuqinile kwezitsha zengilazi, kodwa futhi sinciphisa ukungazinzi ngesikhathi sokusetshenziswa, okwenza kube ukukhetha okuzinzile ngezikhathi ezahlukene.
Ngaphezu kwalokho, ukubukeka kwengilazi engezansi ephindwe kabili kucacile futhi kusobala, kukhombisa umuzwa ocacile wengilazi yekhwalithi ephezulu, okwenza umbala wesiphuzo ukhanye kakhulu. Ukukhetha kwayo okuhlukahlukene kanye nosayizi kwenza ifanele izinhlobo ezahlukene zeziphuzo, ngaleyo ndlela ihlangabezane nezidingo zabasebenzisi eziqondene nawe.
Sekukonke, ingilazi enezinsika ezisindayo isibe yizinto ezidumile zengilazi emakhaya, ezindaweni zokudlela, nasemabhawa ngenxa yomklamo wayo oyingqayizivele, izinto ezisezingeni eliphezulu, kanye nokuguquguquka kwayo.
1. Izinto: Ingilazi esindayo engezansi ivame ukwenziwa ngezinto zengilazi ezisezingeni eliphezulu, njengengilazi evamile ecacile noma izinhlobo zengilazi zezinga eliphezulu, ukuqinisekisa amandla ayo, ukuqina kwayo, kanye nokucaca kwayo okucacile.
2. Ukuma: Ukuma kwengilazi esindayo engezansi kuyahlukahluka kuye ngenhloso yayo, futhi izimo ezivamile zifaka phakathi izibuko ezinde, izibuko ze-cocktail, izibuko zikabhiya, njll. Ukwakheka kwayo kuvame ukugxila ekugobeni okuhle komzimba wendebe kanye nesakhiwo esizinzile esingezansi, okusebenzayo futhi okuhle kakhulu.
3. Usayizi: Usayizi wengilazi esindayo uyahlukahluka kuye ngenhloso yayo. Kungaba ingilazi encane nehle kakhulu ye-cocktail, noma ingilazi kabhiya enomthamo omkhulu. Lo mklamo oguquguqukayo wenza ifaneleke eziphuzweni nasezisetshenzisweni ezahlukene.
4. Ukupakisha: Ukupakisha ingilazi enesinqe esinzima kuvame ukubhekwa njengokuvikela ubuqotho bezinto zokugqoka zengilazi. Izindlela ezivamile zokupakisha zifaka phakathi ukupakisha noma amasethi okuqinisekisa ukuthi azonakaliswa ngesikhathi sokuthuthwa. Ezinye ingilazi enesinqe esinzima esisezingeni eliphezulu zingase zifakwe amabhokisi esipho amahle kakhulu ukuze kwandiswe inani lesipho kanye nenani elengeziwe.
Izinto zokusetshenziswa zokukhiqiza:
Ukukhiqizwa kwengilazi esindayo engezansi kusebenzisa kakhulu izinto zokusetshenziswa zengilazi ezisezingeni eliphezulu, ngokuvamile ingilazi ye-borosilicate esezingeni eliphezulu noma ingilazi evamile, ukuqinisekisa ukucaca, ukuqina, kanye nokuqina kwamakhemikhali komkhiqizo.
Inqubo yokukhiqiza:
Inqubo yokukhiqiza iqala ngokulinganisa nokuxuba izinto zokusetshenziswa, bese ingena esithandweni sokuncibilikisa ingilazi. Ngokuncibilikisa okushisa okuphezulu, uketshezi lwengilazi luyakhiwa bese lufakwa esikhumbeni, lwakha isimo esiyisisekelo sesitsha. Isikhunta esiklanywe ngokukhethekile siqinisekisa isakhiwo esiqinile sesisekelo. Ngemva kwalokho, isitsha siyaphola kancane kancane futhi siqine, bese sipholishwa kanye nezinye izinyathelo zokucubungula kahle ukuze ekugcineni sakhe umkhiqizo oqediwe.
Isimo sokusetshenziswa:
Ingilazi ephindwe kabili ifaneleka emicimbini eyahlukahlukene, okuhlanganisa ukudla komndeni, amaphathi, amabha, kanye nezindawo zokudlela. Ukwakheka kwayo okuqinile kwephansi kwenza kube ukukhetha okuhle kakhulu kokubamba iziphuzo ezahlukahlukene, ngaleyo ndlela kuthuthukiswe isimo sokudla noma semicimbi yokuzijabulisa.
Ukuhlolwa kwekhwalithi:
Ngesikhathi senqubo yokukhiqiza, kwenziwa ukulawulwa kwekhwalithi okuqinile, okuhlanganisa ukuhlolwa okubonakalayo, ukuhlolwa kokuqina kwesisekelo, ukufana kwengilazi, kanye nokuhlolwa okungenamabhamuza. Lokhu kuhlolwa kuqinisekisa ukuthi ingilazi ngayinye engezansi ephindwe kabili ihlangabezana nezindinganiso eziphakeme zezimfuneko zekhwalithi.
Ukupakisha kanye nokuthuthwa:
Umkhiqizo oqediwe upakishwa ngokucophelela ukuze uvimbele umonakalo ngesikhathi sokuthuthwa. Kusetshenziswa izinto ezibamba ukushaqeka kanye nokupakishwa okwenziwe ngokwezifiso ukuqinisekisa ukuthi umkhiqizo ulethwa kumakhasimende uphelele futhi ungonakali.
Isevisi yangemva kokuthengisa:
Nikeza isevisi ephelele yangemva kokuthengisa, okuhlanganisa ukushintshwa kwemikhiqizo enephutha, ukuphendula okusheshayo emibuzweni yamakhasimende, kanye nesiqondiso sokusetshenziswa nokugcinwa komkhiqizo. Ithimba langemva kokuthengisa lizibophezele ekuqinisekiseni ukwaneliseka okukhulu kwamakhasimende ngomkhiqizo.
Inkokhelo ekhokhelwayo:
Ukusebenzisa izindlela zokukhokha eziguquguqukayo, ngokuvamile okuhlanganisa ukukhokha kusengaphambili, ukukhokha ngekheshi ekulethweni, ukukhokha ngesikweletu, nezinye izinketho, ukuze kuhlangatshezwane nezidingo zezimali zamakhasimende ahlukene.
Impendulo yamakhasimende ngokuthengiselana:
Misa iziteshi zokuxhumana eziseduze namakhasimende, uqoqe njalo impendulo yamakhasimende ukuze uqonde ukusebenza komkhiqizo ekusetshenzisweni kwangempela, futhi uthuthukise futhi uthuthukise ngokuqhubekayo ngokusekelwe kwimpendulo. Ukwaneliseka kwamakhasimende kungenye yezinkomba ezibalulekile zokwenza umkhiqizo ube ngcono.
