Isingeniso

Amabhodlela okufafaza ama-glass asetshenziswa kabanzi empilweni yansuku zonke, evame ukusetshenziswa ukugcina ama-detergents, ama-air fresheners, izimonyo, imikhiqizo yokunakekelwa kwesikhumba nemikhiqizo ehlukahlukene ewuketshezi. Ngoba amabhodlela okufafaza ama-glass asetshenziselwa kakhulu ukugcina iziphuzo ezahlukahlukene, kubaluleke kakhulu ukuze uzigcine zihlanzekile.

Ukuhlanza Amabhodlela Wokufafaza Ingilazi Akunakusiza kuphela ukususa amakhemikhali asele namagciwane, ukuvikela ukungcoliswa kwe-cross, kepha futhi kuthinta impilo yenkonzo yeziqukathi. Ngakho-ke, ukuhlanza njalo kwamabhodlela okufafaza ingilazi kuyisinyathelo esibalulekile sokuqinisekisa impilo nokuphepha.

Ukulungiselela

Ngaphambi kokuhlanza ibhodlela lokufafaza ingilazi, kubaluleke kakhulu ukwenza amalungiselelo. Okulandelayo izinto ezidingekayo namathuluzi adingekayo, kanye nezindlela ezithile zokuphepha, ukuqinisekisa inqubo yokuhlanza esebenzayo nephephile.

1. Izinto ezidingekayo namathuluzi

Amanzi ahlanzekile: Kusetshenziselwa ukugeza isifutho kanye nezinsalela zokuhlanza.

Isikhiya se-neutral emnene: Ihlanza ngempumelelo uwoyela nothuli ezindongeni zangaphakathi nezangaphandle zebhodlela ngaphandle kokulimaza impahla yengilazi.

Uviniga omhlophe noma i-baking soda: Kusetshenziselwa ukususa amabala anenkani nephunga. Uviniga omhlophe unomphumela we-bactericidal wemvelo, ngenkathi u-baking soda angasetshenziswa njengento emnene yokuhlanza ukususa izinsalela kalula okunzima ukususa ngaphakathi nangaphandle kwebhodlela.

Ibhulashi elithambile le-bristle noma ibhulashi lebhodlela: Kusetshenziselwa ukuhlanza ingaphakathi lebhodlela, ibhulashi elithambile le-bristle lingakugwema ukuklwebheka kobuso bengilazi.

Ithawula elincane noma i-rag: Kusetshenziselwa ukomile amabhodlela nezithonjana zekhanda.

2. Izindlela zokuphepha zokuphepha

Gqoka amagilavu ​​ukuvikela isikhumba: Sebenzisa ama-ejenti wokuhlanza ngesikhathi sokuhlanza. Ukugqoka amagilavu ​​kungavimbela izinto zamakhemikhali ukuthi zicasule isikhumba futhi zivikele izandla.

Sebenzisa amanzi afudumele ukugwema ukuqhekeka kwebhodlela lengilazi ngesikhathi sokuhlanza: Lapho uhlanza amabhodlela okufafaza ingilazi, sebenzisa amanzi afudumele esikhundleni samanzi ashisayo noma abandayo. Izinga lokushisa elibi kakhulu lizodala ukwanda okushisayo kanye nokuqothulwa kwengilazi, okungaholela ekuqhekekeni kwebhodlela lengilazi. Amanzi afudumele alinganiselayo yisinqumo esihle kakhulu sokuhlanza.

Ngokulungiselela lezi zinto zokwakha namathuluzi futhi ulandele izindlela zokuphepha zokuphepha, ungaqala ukuhlanza ngempumelelo ibhodlela le-glass fafaza ukuze uqinisekise ukuthi lihlala lihlanzekile futhi lihlanzekile.

☛ Izinyathelo zokuhlanza

Ukuze uqinisekise ukuhlanza ngokuphelele kwebhodlela le-glass eliphelele, kuyadingeka ukuhlanza umzimba webhodlela lengilazi kanye nekhanda lokufafaza ngokwahlukana.

Umzimba webhodlela lengilazi

Hlambulula amabhodlela nezingxenye ngamanzi ahlanzekile: Geza ikhanda elisusiwe lokufafaza, i-cap cap bese libhodlela ngokwalo emgodini wamanzi ahlanzekile ukuze ususe ukungcola okusobala, uthuli nezinsalela ebusweni. Shake kancane ibhodlela ngesandla ukuze uvumele amanzi ukuba ageleze kuwo futhi asuse ukungcola okuvulekile odongeni lwangaphakathi.

Ukuhlanza ingaphakathi lebhodlela: Faka amanzi afudumele nama-nettletha angathathi hlangothi ebhodleleni, sebenzisa ibhulashi lebhodlela noma ibhulashi elithambile eligcwele ukuklwebhula ngodonga lwangaphakathi lwebhodlela, ikakhulukazi phansi nentamo, ukususa amafutha anamathiselwe kanye namabala anenkani.

Sebenzisa uviniga omhlophe noma i-baking soda ukususa amaphunga: Uma kunephunga noma amabala anenkani okunzima ukuwasusa ngaphakathi kwebhodlela, uviniga omhlophe noma i-baking soda angasetshenziselwa ukuhlanzwa okwengeziwe. Thela inani elincane leviniga elimhlophe noma ungeze isipuni esincane se-baking soda ebhodleleni, bese wengeza amanzi bese unikina kahle. Vumela ingxube yokuhlala ebhodleleni imizuzu embalwa ukusiza ukususa amakha namabala okuxegayo.

Hlambulula ngokuphelele nomoya owomile: Hlanza ngaphakathi nangaphandle kwebhodlela lengilazi futhi ngamanzi ahlanzekile ukuqinisekisa ukuthi noma yiziphi izinsalela zama-ejenti wokuhlanza anjenge-detergent, uviniga omhlophe noma i-baking soda ugezwe ngokuphelele. Hlehlisa ibhodlela bese likuvumela ukome ngokwemvelo ngethawula elomile elihlanzekile, noma ngokucophelela ubheke ibhodlela ngethawula.

Fafaza ikhanda

Ukuhlanza Okuqala: I-nozzle yebhodlela lokufafaza yindawo lapho ukungcola khona kungenzeka kakhulu ukufihla, ngakho-ke ukunakwa okukhethekile okumele kukhokhelwe ukuyihlanza ukuze kuqinisekiswe ukuthi kuyangicindezela futhi kuyinhlanzeko. Ngemuva kokususa ikhanda lesifutho, hlamba phansi ngaphandle kwekhanda lokufafaza ngamanzi kuqala ukuze ususe noma yikuphi ukungcola komhlaba kanye nezinsalela. Ikhanda lokufafaza lingafakwa ngaphansi kwamanzi futhi linyakaziswe ngobumnene ukuze liqinisekise ukuthi amanzi ageleza esigabeni se-nozzle, asuse ngempumelelo noma yimaphi ama-blockages amancane kwizimbobo ze-nozzle.

Ukuhlanza okujulile: Usebenzisa i-detergent emnene engathathi hlangothi, cwilisa ama-nozzle esikhandlani samanzi sensipho cishe imizuzu eyi-10-16. Lokhu kusiza ukwehlisa ukungcola okunenkani nokugcoba ngaphakathi nangaphandle kwe-nozzle. Sebenzisa ibhulashi elithambile le-bristle ukuze uklebhule ngesigaba se-nozzle ne-wand. Ama-bristles kufanele akwazi ukungena kwizimbobo ezincane ze-nozzle ukuze asuse ukungcola okuqongelelwe kanye nama-clogs.

Ukususa ama-Clogs anenkani: Uma kukhona ama-Clogs anenkani, ukususa okunzima ngaphakathi kwe-nozzle, ungasebenzisa inaliti enhle noma i-toothpick ukuhlanza izimbobo ze-nozzle. Qiniseka ukuthi usebenza ngobumnene ukugwema ukulimaza isakhiwo esihle se-nozzle. Uma kusekhona izinsalela ezikhangayo ngaphakathi kwe-nozzle, ungacwilisa i-nozzle kwikhambi elimhlophe eliviniga noma ikhambi le-baking soda. Uviniga omhlophe ususa amabala amahle futhi asuse amakhono okususa futhi aqede, ngenkathi ukubhaka soya kudala isenzo esincane esinamandla esisiza ukukhululeka nokususa ama-clogs. Cwilisa i-nozzle yokufafaza kwikhambi imizuzu engu-10-16, bese unyakazisa ngobumnene i-nozzle ukusiza ukukhulula ama-clogs.

Hlambulula futhi umoya womile: Njengamabhodlela engilazi, amathiphu wokufafaza kufanele ahlazeke ngokuphelele ngamanzi ahlanzekile ngemuva kokuhlanza ukuze aqinisekise ukuthi yonke insiza yokuhlanza ihlaselwe ukugcwaliswa nokusetshenziswa okulandelayo. Qinisekisa ukuthi amanzi ageleza esigabeni se-nozzle ukuze asuse ngokuphelele zonke izinsalela. Kuyadingeka futhi ukushiya i-nozzle ukuze wome ngokwemvelo ngethawula elihlanzekile, noma ngokungenamusa womile ngethawula. Qinisekisa ukuthi i-BOTTLE ne-Spray Tip futhi zonke izingxenye zomile ngokuphelele ngaphambi kokugcwalisa ibhodlela ngethiphu yesifutho kanye ne-cap ukuvikela ukukhula kobusuku.

Ngemuva kwezinyathelo ezibhalwe phansi zokuhlanza ibhodlela le-glass yakho lizovimba ngempumelelo ukuvalwa kwe-nozzle futhi ulondoloze umphumela wokufafaza ngenkathi uqinisekisa ukuthi okuqukethwe yibhodlela kuhlanzekile futhi kuhlanzekile. Ukuhlanza njalo kwekhanda lokufafaza kuzosiza ukwelula impilo yebhodlela lokufafaza futhi uligcine ngokuhlelekile okuhle.

☛ Izincomo zokulungisa

Ukuze ugcine i-Glass yakho ye-Glass Bray ihlanzekile futhi isebenza kahle, nazi ezinye izeluleko zokugcina ezingasiza ukuvikela ama-nozzles ahlanganisiwe, ukukhula kwamagciwane kanye nokulimala kwengilazi.

1. Hlanza ibhodlela lokufafaza njalo

Ukuhlanza njalo ibhodlela lakho lokufafaza kuyindlela ephumelelayo yokuvikela ukukhula nokukhula kwamagciwane. Kunconywa ukuthi amabhodlela okufafaza ama-glass asetshenziswa njalo ahlanzwa okungenani kanye ngenyanga, ikakhulukazi lapho kusetshenziswa uketshezi oluhlukile ebhodleleni lokufafaza noma lapho kusetshenziswa izihlanza ezenziwe ekhaya. Ukuhlanza njalo kusula ibhodlela lezinsalela eziqoqiwe kanye namagciwane futhi kuqinisekisa ukuthi ibhodlela le-spray lihlanzekile futhi okuqukethwe kusetshenziswa ngempumelelo.

2. Sebenzisa izihlanza ezingathathi hlangothi

Lapho uhlanza amabhodlela okufafaza, gwema ukusebenzisa ama-acid acid acid noma ama-alkali. Lawa makhemikhali angalungisa ingaphezulu lengilazi, adale ukuthi ibhodlela lokufafaza lilahlekelwe yi-luster yalo noma lithuthukise imifantu emincane, futhi lingadala ngisho nebhodlela lengilazi ukuba liphule. Usebenzisa ama-detersents athambile anjenge-detergent emnene, uviniga omhlophe noma i-baking soda ngeke ahlanze ngempumelelo ibhodlela kuphela kodwa futhi avikeleke izinto zengilazi.

3. Isitoreji esifanele

Ukunweba impilo yebhodlela le-glass faya, ibhodlela kufanele ligcinwe kahle. Ukuba sendaweni eshisayo kukhulisa izinga lokuhwamuka koketshezi ngaphakathi kwebhodlela futhi kungaholela ekwandeni kwengcindezi yomoya ngaphakathi kwebhodlela le-airtight, okuholela ekuvuzweni noma ekulimaleni ebhodleleni. Gwema ukubeka ibhodlela eduze komthombo wokushisa lapho ugcina. Ngokufanayo, ukuvezwa isikhathi eside ukukhanya kwelanga kungadala ukonakala koketshezi ngaphakathi kwebhodlela, ikakhulukazi izithako ezithile ezibucayi (isib. Amafutha abalulekile, izitsha zezitshalo, njll.). Ukukhanya kwe-Ultraviolet nakho kungaba nomthelela ebusweni bengilazi, okwenza kube buthaka kancane kancane. Kunconywa ukuthi amabhodlela okufafaza agcinwe endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile.

☛ Isiphetho

Ukuhlanza Amabhodlela okufafaza ingilazi akuwona nje ukuwagcina ebukeka ehlanzekile, futhi kumayelana nokuqinisekisa impilo nokuphepha; Uketshezi olugcinwe emabhodleleni okufafaza, noma ngabe kuhlanza okwenziwe ekhaya noma umkhiqizo wezimonyo, ungaxhumana nezindawo zangaphakathi zebhodlela. Amabhodlela okufafaza angcolile angagcina amagciwane, isikhunta noma aqoqele izinsalela, ezingenakuthinta kuphela ukusebenza ngokusebenza, kodwa futhi zingaba nemiphumela emibi yezempilo.

Ukunweba impilo yamabhodlela okufafaza ama-glass futhi uqinisekise ukuphepha nokuhlanzeka ngakho konke ukusetshenziswa, ukuhlanza njalo kanye nokulungiswa kunconywa. Ngokubhekisela futhi kulandele izinyathelo ezinemininingwane yokuhlanza amabhodlela okufafaza ingilazi, kusetshenziswa ama-detergents angathathi hlangothi, nokugwema amazinga okushisa aphezulu nokukhanya kwelanga, ungakwenzaVikela ngempumelelo ukuvalwa kwe-nozzle yesifutho kanye nomonakalo ebhodleleni lengilazi, futhi ulondoloze ubumsulwa bekhambi ngaphakathi kwebhodlela.

Lo mbhalo unikeza umhlahlandlela wokuhlanza nokunakekela amabhodlela okufafaza ama-Glass ukusiza abasebenzisi ukuthi balondoloze kangcono amabhodlela okufafaza empilweni yabo yansuku zonke, baqinisekise ukuthi bahlala behlanzekile, inhlanzeko futhi esebenza kahle esikhathini eside. Ngalezi zindlela zokuhlanza nokuhlanza ezilula, ungakwazi ukuphatha kangcono futhi unakekele amabhodlela akho okufafaza ngakho-ke ahlala ebukeka kahle njengabasha.