Amapayipi ewayini avame ukusetshenziselwa ukugcina nokuthutha iwayini elipakishiwe, iningi lawo elenziwe ngengilazi. Awawona nje amathuluzi okugcina iwayini, kodwa futhi ayisici esibalulekile samasiko nomlando wewayini. Ukuma, umbala, kanye nomklamo welebula lendawo yokuphuzela utshwala akubonisi nje kuphela uhlobo nekhwalithi yewayini, kodwa futhi kuthonya nezinqumo zokuthenga zabathengi.

1. Yiziphi izilinganiso ezijwayelekile zamapayipi ewayini aphathekayo?

▶50ml: Ivame ukutholakala kumawayini amancane, kuma-mini bar asehhotela, kanye nasezinkonzweni zotshwala ezindizeni, ifanele ukunambitha nokuphuza ngobuningi obuncane.
▶100ml: Ivame ukusetshenziswa emabhodleleni amancane otshwala kanye notshwala, ifanele uhambo olufushane kanye nemihlangano emincane.
Uma kuqhathaniswa namapayipi ewayini avamile angu-50ml no-100ml, kukhona nosayizi abangavamile, njengo-200ml, 250ml, 375ml, njll. Ukwakheka kosayizi wala mapayipi ewayini aphathekayo akugcini nje ngokubheka ukuphatheka kalula, kodwa futhi kuhlangabezana nezidingo zokuphuza zezikhathi ezahlukene kanye nabantu.

2. Yiziphi Izinto Ezivame Ukusetshenziselwa Ukwenza Amapayipi Ewayini?

Ingilazi ivame ukusetshenziswa njengento yokwenza amapayipi ewayini aphathwayo, futhi imibala ehlukahlukene kanye nobukhulu kungavumelana nezinhlobo ezahlukene zewayini.

Ipulasitiki isetshenziswa ngezikhathi ezithile ekuthuthweni nasekuthwaleni, ilula futhi ayiphuki kalula, kodwa ayifaneleki ukugcinwa isikhathi eside.

Insimbi ivame ukusetshenziselwa ukugcwalisa utshwala, njengewayini elikheniwe le-aluminium noma ubhiya, okulula futhi okulungele ngokulinganayo imisebenzi yangaphandle.

Kukhona namawayini afakwe ebhokisini afakwe ephepheni, anobungani nemvelo futhi kulula ukuwathutha nokuwagcina.

3. Kungani Kufanele Usebenzise Ingilazi Njengezinto Zokwenza Amapayipi Ewayini?

Izinto zeglasi azihlangabezani nokusabela kwamakhemikhali nezinto ezidakayo, zigcina ukunambitheka okumsulwa kwewayini; Uma zihlanganiswe nesivalo esivalwe kahle, zingafeza umgomo wokuvala kahle, zivimbele umoya-mpilo ukuthi ungangeni epayipini lewayini, futhi zandise isikhathi sokugcina iwayini. Ingilazi inamandla okuqina futhi ingenziwa ibe yizimo nemibala eyahlukene ukuze ihlangabezane nezidingo zemikhiqizo nezinhlobo ezahlukene zewayini. Ingilazi ecacile kulula ukuyibonisa umbala wewayini, isiza abathengi ukuthi bahlulele ikhwalithi yewayini. Ngesikhathi esifanayo, isisindo kanye nokuthungwa kwamabhodlela engilazi kuthuthukisa umuzwa wokunethezeka womkhiqizo wonke, kwandisa ulwazi lomthengi. Okokugcina, endaweni ezungezile, izinto zeglasi zingaphinde zisetshenziswe unomphela, kuncishiswe ukungcola endaweni ezungezile.

Sekukonke, ingilazi iyinto ekhethwayo yamapayipi ewayini namabhodlela. Ayivikeli nje kuphela ikhwalithi yewayini, kodwa futhi inikeza umphumela omuhle wokubonisa kanye nomuzwa wobuchwepheshe bomkhiqizo, ihlangabezana nezidingo zemvelo.

4. Yiluphi ulwazi okudingeka lufakwe ilebula lebhodlela?

Ulwazi olusebhodleleni lungase luhluke kancane emazweni nasezifundeni ezahlukene, kodwa ngokuvamile ludinga ukufaka okuqukethwe okulandelayo.

Ulwazi Lomkhiqizi: kufaka phakathi igama nekheli lomkhiqizi, ukuqinisekisa ukuthi abathengi bangawuqonda ngokunembile umthombo wotshwala.

Umsuka: Khombisa ngokusobala imvelaphi yewayini, njengeBordeaux, iFrance, iTuscany, i-Italy, njll., ukusiza abathengi baqonde isizinda sendawo sewayini.

Okuqukethwe kotshwala: okuvezwe njengephesenti, okwazisa abathengi ngokuqukethwe kotshwala ebhodleleni ngalinye lewayini.
Okuqukethwe okuhlanzekile: kubonisa umthamo wewayini ebhodleleni, njenge-50ml, i-100ml, njll.

Umlayezo WesexwayisoKwamanye amazwe (njenge-United States), kumele kube nolwazi lwesixwayiso sezempilo kulebula, njengabesifazane abakhulelwe abangaphuzi utshwala, ukuphuza utshwala obuthinta ukushayela, njll.

Ulwazi lokungenisaUma kungutshwala obungenisiwe, igama nekheli lomngenisi nalo kuyadingeka.

Ukuhlukahluka: Kubonisa uhlobo lwamagilebhisi lwewayini, njengeCabernet Sauvignon, iPinot Noir, njll.

Indaba Yendawo Yokwenza Iwayini, Umkhiqizo Wewayini noma Isingeniso: Yethula kafushane umlando nefilosofi yefektri yewayini ukuze uthuthukise ukulandisa nokukhanga komkhiqizo.

Isitifiketi kanye neMiklomeloUma uhlobo lwewayini luthole izitifiketi ezithile (njengesitifiketi se-organic) noma imiklomelo, zivame ukukhonjiswa kulebula ukuze kuthuthukiswe idumela nokukhanga kwewayini.

Lezi zingcezu zolwazi azisizi nje kuphela abathengi ukuqonda nokukhetha iwayini kangcono, kodwa futhi zithuthukisa ukwethembeka nokukhanga komkhiqizo.

5. Iyiphi Indlela Engcono Kakhulu Yokugcina Amapayipi Ewayini?

▶Isimo Esifanele

Izinga lokushisa: Iwayini kufanele ligcinwe ezingeni lokushisa elifanayo ukuze kugwenywe ukushintshashintsha okukhulu kwezinga lokushisa. Izinga lokushisa elifanele lokugcina lingu-12-15 ° C (cishe 54-59 ° F). Izinga lokushisa eliphakeme lingasheshisa inqubo yokubola kwewayini, lonakalise ukunambitheka kwalo kanye nephunga lalo.

Umswakama: Umswakama ofanele u-60-70%. Umswakama ophansi ungabangela ukuthi i-cork evaliwe yome kakhulu, okubangela ukuthi i-cork inciphe futhi kuvumele umoya ungene ebhodleleni; Umswakama owedlulele ungabangela ukuthi isivalo sebhodlela sibe manzi futhi sibe nesikhunta.

Ukuvezwa Kokukhanya: Kuyadingeka ukugwema ukukhanya kwelanga okuqondile, njengoba imisebe ye-ultraviolet ingalimaza izingxenye zamakhemikhali ewayinini, okuholela ekuwohlokeni kwekhwalithi yewayini. Amabhodlela ewayini kufanele agcinwe endaweni emnyama. Uma kudingeka ukukhanya, kuyadingeka ukusebenzisa ukukhanya okuthambile ngangokunokwenzeka ukuze kugwenywe ukuchayeka ngqo ebhodleleni lewayini.

Ukudlidliza: Ithubhu lewayini eliqukethe iwayini kufanele ligcinwe kude nokudlidliza njengoba lingashukumisa inhlabathi ewayinini. Lithinta ukunambitheka kanye nekhwalithi yewayini. Iwayini kufanele ligcinwe kude nemithombo yokudlidliza, njengogesi wasekhaya kanye nokudlidliza kwethrafikhi.

▶Ukubaluleka Kokuqondisa Kokubekwa Kwama-Wine Tubes

Amapayipi amaningi ewayini aqukethe utshwala angagcinwa ngokuvundlile. Uma i-cork isetshenziselwa ukuvala, indawo yokugcina evundlile ingagcina ukuxhumana okuqhubekayo phakathi kwe-cork notshwala, ivimbele i-cork ukuthi yome futhi inciphe, ngaleyo ndlela igcine ukuvala.

Amapayipi ewayini anezivalo ezijikelezayo angagcinwa eqonde phezulu ngoba akudingeki athembele ewayinini ukuze agcine uphawu; Uma kuyisitoreji sesikhashana nje, kungakhathaliseki ukuthi kuyi-cork stopper noma i-screw cap wine tube, ingagcinwa iqonde phezulu.

▶Ezinye Iziphakamiso Zesitoreji

Amakhabethe ewayini esimanje ahlinzeka ngezimo zokushisa ezingaguquki, umswakama, kanye nokugcina okumnyama, okwenza kube ukukhetha okuhle kokugcina iwayini ekhaya; Uma izimo zivuma, izindawo zokugcina iwayini zendabuko ziyindawo engcono kakhulu yokugcina iwayini, zinikeza izinga lokushisa elizinzile kanye nomswakama kanye nendawo emnyama efanelekile.

Iwayini kufanele ligcinwe kude nezinto ezinephunga elinamandla (njengamakhemikhali, izinto zokuhlanza, njll.) ukuvimbela iwayini ekumunceni la maphunga futhi libangele ukungcola ewayinini.

Ngokulandela lezi zindlela zokugcina ezifanele, iwayini lingaqinisekiswa ukuthi ligcina isimo salo esihle, libonise ngokugcwele ukunambitheka kwalo nephunga lalo kubathengi.

6. Ukuvuselelwa Nokusimama Kwepayipi Lewayini

▶ Inqubo Yokusebenzisa Kabusha Amapayipi Ewayini Engilazi

Iqoqo: Ukuqoqwa kwamabhodlela ewayini engilazi kuqala ngokuhlunga nokuqoqwa kwemfucuza yabathengi, ngokuvamile okwenziwa emigqonyeni yokuvuselela ingilazi ekhethiwe. Thutha amabhodlela engilazi asetshenzisiwe aye endaweni yokuvuselela.

Ukuhlanza Nokuhlunga: Isikhungo sokuvuselela kabusha sihlanza amabhodlela engilazi, sisuse amalebula nezivalo, bese siwahlukanisa ngemibala eminingi (njengengilazi ekhanyayo, ingilazi ensundu, ingilazi eluhlaza).

Ukuchoboza Nokuncibilikisa: Amabhodlela engilazi ahlukanisiwe aphulwa abe yizingcezu zengilazi bese ethunyelwa esithandweni sokushisa okuphezulu ukuze ancibilikiswe.

Ukwakha kabusha: Ukusekela amabhodlela amasha engilazi noma eminye imikhiqizo yengilazi ngengilazi encibilikisiwe bese ungena enkambisweni yokukhiqiza nokusebenzisa kabusha.

▶Izinzuzo Zemvelo Nokucatshangelwa Okunengqondo

Nciphisa Ukusetshenziswa Kwemithombo Nokusetshenziswa Kwamandla: Ukuphinda kusetshenziswe futhi kusetshenziswe kabusha amashubhu ewayini lengilazi kunciphisa isidingo sezinto zokusetshenziswa ezifana nesihlabathi se-quartz, i-sodium carbonate, kanye ne-limestone, ngaleyo ndlela konga imithombo yemvelo.

Ukunciphisa Ukukhishwa Kwegesi Ebamba Ukushisa kanye Nokugcwaliswa Kwemfucuza: Ngenxa yokusetshenziswa kwamandla aphansi kwamabhodlela engilazi okusetshenziswa kabusha akhiqizwa abakhiqizi bezimoto baseShayina, ukukhishwa kwamagesi okushisa kuyancipha ngokufanayo, okusiza ekunciphiseni ukuguquka kwesimo sezulu.; Ngesikhathi esifanayo, ukuphinda kusetshenziswe kabusha nokusetshenziswa kabusha kwemikhiqizo yengilazi kunciphisa umthwalo ezindaweni zokulahla udoti, kwandise impilo yenkonzo yezindawo zokulahla udoti, futhi kunciphisa ukungcola kwemvelo.

Izinga Lokusebenzisa Kabusha: Nakuba imikhiqizo yengilazi inamandla aphezulu okusebenzisa kabusha, izinga langempela lokusebenzisa kabusha liyahlukahluka ezifundeni ezahlukene. Isihluthulelo ukuthuthukisa ukuqwashisa umphakathi kanye nokuhlanganyela ekusetshenzisweni kabusha.

Ukuhlukaniswa Kombala: Ingilazi enemibala ehlukene idinga ukuphinda isetshenziswe ngokwehlukana ngoba inezindawo zokuncibilika kanye nokusetshenziswa okuhlukile. Ukuphinda isetshenziswe kanye nokusetshenziswa kwengilazi enemibala exubile kunzima kakhulu.

Ukulawulwa Kokungcola: Ukukhishwa kokungcola kufanele kulawulwe ngesikhathi senqubo yokuvuselela kabusha ukuqinisekisa ubungane bemvelo benqubo yokuvuselela kabusha.

Ngokuzibandakanya ngenkuthalo ekusetshenzisweni kabusha kwamabhodlela engilazi, abathengi bangafaka isandla ekuvikelweni kwemvelo nasekusetshenzisweni kwezinsiza eziqhubekayo. Ukusetshenziswa kabusha kwamapayipi otshwala akusizi nje kuphela ekunciphiseni umthelela emvelweni, kodwa futhi konga izinsiza futhi kunciphisa ukusetshenziswa kwamandla, ngaleyo ndlela kukhuthaze intuthuko yomnotho ojikelezayo.

▶ Izinzuzo Zemvelo Nokucatshangelwa Okunengqondo

NciphisaRumthomboCukusungulwa kanyeEukungezwani komzimbaCukumiswa: Ukuphinda kusetshenziswe futhi kusetshenziswe kabusha amashubhu ewayini lengilazi kunciphisa isidingo sezinto zokusetshenziswa ezifana nesihlabathi se-quartz, i-sodium carbonate, kanye ne-limestone, ngaleyo ndlela konga imithombo yemvelo.

UkunciphisaGindlu yokuvuselelaGas Eimisebenzi kanyeLkanye nokugcwalisa: Ngenxa yokusetshenziswa kwamandla aphansi kwamabhodlela engilazi okusetshenziswa kabusha akhiqizwa abakhiqizi bezimoto baseShayina, ukukhishwa kwamagesi okushisa kuyancipha ngokufanayo, okusiza ekunciphiseni ukuguquka kwesimo sezulu.; Ngesikhathi esifanayo, ukuphinda kusetshenziswe kabusha nokusetshenziswa kabusha kwemikhiqizo yengilazi kunciphisa umthwalo ezindaweni zokulahla udoti, kwandise impilo yenkonzo yezindawo zokulahla udoti, futhi kunciphisa ukungcola kwemvelo.

Ukuvuselela kabushaRukudla: Nakuba imikhiqizo yengilazi inamandla aphezulu okusebenzisa kabusha, izinga langempela lokusebenzisa kabusha liyahlukahluka ezifundeni ezahlukene. Isihluthulelo ukuthuthukisa ukuqwashisa umphakathi kanye nokuhlanganyela ekusetshenzisweni kabusha.

UmbalaCukwenziwa kabusha: Ingilazi enemibala ehlukene idinga ukuphinda isetshenziswe ngokwehlukana ngoba inezindawo zokuncibilika kanye nokusetshenziswa okuhlukile. Ukuphinda isetshenziswe kanye nokusetshenziswa kwengilazi enemibala exubile kunzima kakhulu.

UkungcolaCukulawula: Ukukhishwa kokungcola kufanele kulawulwe ngesikhathi senqubo yokuvuselela kabusha ukuqinisekisa ubungane bemvelo benqubo yokuvuselela kabusha.

Ngokuzibandakanya ngenkuthalo ekusetshenzisweni kabusha kwamabhodlela engilazi, abathengi bangafaka isandla ekuvikelweni kwemvelo nasekusetshenzisweni kwezinsiza eziqhubekayo. Ukusetshenziswa kabusha kwamapayipi otshwala akusizi nje kuphela ekunciphiseni umthelela emvelweni, kodwa futhi konga izinsiza futhi kunciphisa ukusetshenziswa kwamandla, ngaleyo ndlela kukhuthaze intuthuko yomnotho ojikelezayo.

7. Ingabe ikhona enye indlela eqhubekayo esikhundleni samabhodlela ewayini endabuko?

▶ Izinketho Zokupakisha Ezinobungani Nemvelo

Ingilazi Elula: Lolu hlobo lwengilazi lulula kunengilazi yendabuko, okunciphisa ukusetshenziswa kwezinto zokusetshenziswa ngesikhathi sokukhiqiza kanye nokukhishwa kwekhabhoni ngesikhathi sokuthuthwa. Ngenkathi kugcinwa ukucaca kanye nokungabi nomoya okuhle kwengilazi, kunciphisa nomthelela omubi emvelweni.

Utshwala Obufakwe Ebhokisini: Iphakheji yotshwala efakwe ebhokisini eyenziwe ngekhadibhodi ne-aluminium foil, elula futhi kulula ukuyithutha; Ngesikhathi esifanayo, ukusetshenziswa kwamandla okukhiqiza kuphansi, okungaphinde kusetshenziswe futhi kusetshenziswe kabusha, futhi kuthatha isikhala esincane ngesikhathi sokuthuthwa. Kodwa-ke, uma ubheka ukuthi iwayini elifakwe ebhokisini kungenzeka lingabi eliphezulu njengamabhodlela namapayipi ewayini engilazi, yize iwayini elifakwe ebhokisini linobungani kakhulu nemvelo, abanye abathengi bangase babe nokukhathazeka.

Iwayini Elikheniwe: Iwayini elifakwe emathinini e-aluminium lilula, kulula ukuliphatha, futhi inzuzo yokuphinda usebenzise kalula yenza inqubo yokuphinda usebenzise i-aluminium ibe namandla kakhulu kunengilazi. Iwayini elisethini lifanelekela nemisebenzi yangaphandle kanye nokusetshenziswa kanye.

Ipulasitiki Ebolayo: Amabhodlela ewayini enziwe ngamapulasitiki asekelwe kuzinto eziphilayo noma abolayo abolayo ngaphansi kwezimo ezifanele ngaphandle kokubangela ukungcola kwemvelo. Kodwa-ke, ukusebenza nokusetshenziswa kwezinto ezibolayo kusathuthukiswa, futhi kungenzeka kungabi nokuqina kwezinto zeglasi.

Ibhodlela Lewayini Lephepha: Iphakheji equkethe igobolondo langaphandle lephepha kanye nesikhwama sepulasitiki sangaphakathi, esilula futhi esinobungani nemvelo. Ukusetshenziswa kwamandla okukhiqizwa okuphansi, okungasetshenziswa kabusha, kodwa okulinganiselwe emakethe yamanje, kanye nomphumela wokugcina iwayini isikhathi eside kudingeka kuqinisekiswe.

▶ Izinzuzo Zokukhetha Ukupakisha Okusimeme

Ukulondolozwa Kwemithombo Nokuvikelwa Kwemvelo: Ukudalwa okunengqondo, ukusetshenziswa, kanye nokulahla izinto ezahlukene zokupakisha kusiza ekunciphiseni kakhulu ukusetshenziswa kwamandla kanye nezinto kuyo yonke inqubo.

Ukukhuthaza Umnotho OjikelezayoIzinto eziphinde zisetshenziswe futhi ezibolayo zinegalelo ekusetshenzisweni kwezinsizakusebenza ekhaya nasekusetshenzisweni kwazo, zinciphisa ukukhiqizwa kwemfucuza, futhi zikhuthaza ukukhula komnotho ojikelezayo.

Ukwanelisa Izidingo Zabathengi: Njengoba abantu beqhubeka nokuqwashisa ngokusetshenziswa kokuvikelwa kwemvelo, abathengi abaningi bavame ukukhetha ukupakisha imikhiqizo okusimeme futhi okunobungani nemvelo. Kumabhrendi, ukupakisha okusebenzayo nokunobungani nemvelo kusiza ekwakheni isithombe somkhiqizo wabo futhi kuthuthukise ukuncintisana kwabo emakethe.

Indlela ehlukile eqhubekayo esikhundleni samabhodlela ewayini endabuko inezinzuzo ezibalulekile nezingenakuguqulwa maqondana nokuvikelwa kwemvelo kanye nemaski esemthethweni. Nakuba lezi zindlela zokushintsha zisadinga ukuthuthukiswa okuqhubekayo kwezinye izici, iziqondiso ezintsha zokuthuthukiswa kwesikhathi esizayo kokupakisha utshwala ezimele zizosiza ukukhuthaza intuthuko eya kumodeli yokusetshenziswa eluhlaza futhi eqhubekayo.

Ngalesi sihloko semibuzo nezimpendulo, singaziqonda izihloko abantu abakhathazekile ngazo mayelana namapayipi ewayini namabhodlela, futhi sibe nolwazi oluyisisekelo lokupakishwa kwewayini. Lokhu akusizi nje kuphela ukukhetha nokugcina iwayini kangcono, kodwa futhi kuthuthukisa ukuqonda kwabantu ngokuvikelwa kwemvelo kanye nentuthuko esimeme.

Izwe lewayini licebile futhi linemibala, linezihloko eziningi ezithakazelisayo ezilindele ukuhlolisiswa, ngaphezu kwezitsha ezifana naleziamapayipi ewayini namabhodlelaUkuqonda izici, umehluko wezinhlobonhlobo, kanye namasu okunambitha iwayini ezindaweni ezahlukene zewayini kungenza uhambo lokunambitha iwayini lwanelise futhi luthakazelise.

Uma uneminye imibuzo mayelana namapayipi ewayini noma ezinye izindaba ezihlobene newayini, sicela ukhululeke ukuyibuza nganoma yisiphi isikhathi. Sizimisele ukwabelana ngolwazi olwengeziwe kanye nokuqonda nawe, kungakhathaliseki ukuthi kumayelana nokwakhiwa kwamapayipi ewayini noma izitayela zakamuva zokupakisha ezinobungani nemvelo.