Amashubhu ewayini ngokuvamile asetshenziselwa ukugcina nokuthutha iwayini elihlanganisiwe, iningi lalo elenziwe ngengilazi. Akuwona kuphela amathuluzi okuphatha iwayini, kodwa futhi ayingxenye ebalulekile yesiko lewayini nomlando. Ukuma, umbala, kanye nedizayini yelebula yendawo yokucima ukoma akubonisi nje kuphela uhlobo nekhwalithi yewayini, kodwa futhi kunomthelela ezinqumweni zokuthenga abathengi.

1. Athini Osayizi Abajwayelekile Bamashubhu Wewayini Aphathekayo?

▶50ml: Ivamise ukutholakala kumawayini amancane ayisampula, amabha amancane ehhotela, nezinkonzo zesiphuzo esidakayo ezindizeni, ifanele ukunambitha nokuphuzwa ngamanani amancane.
▶100ml: Okuvame ukusetshenziselwa amabhodlela ama-mini emimoya nama-liqueurs, afanele uhambo olufushane kanye nemibuthano emincane.
Uma kuqhathaniswa namashubhu ewayini angu-50ml kanye no-100ml avamile, kukhona nosayizi abangajwayelekile, njengo-200ml, 250ml, 375ml, njll. Umklamo wosayizi wala mashubhu ewayini aphathekayo awubheki nje kuphela ukuphatheka kalula, kodwa futhi uhlangabezana nezidingo zokuphuza izikhathi ezahlukene kanye nabantu.

2. Yiziphi Izinto Ezisetshenziswa Ngokujwayelekile Ukwenza Amashubhu Wewayini?

Ingilazi ivamise ukusetshenziswa njengento yokwenza amapayipi ewayini aphathwayo, futhi imibala ehlukahlukene nogqinsi kungavumelana nezinhlobo ezahlukene zewayini.

Ipulasitiki ngezikhathi ezithile isetshenziselwa ukuthutha nokuphatheka, ilula futhi ayiphuka kalula, kodwa ayifanele ukugcinwa isikhathi eside.

Insimbi ijwayele ukusetshenziselwa ukugcwalisa utshwala, njengewayini elifakwe ethini le-aluminium noma ubhiya, ongasindi futhi ofaneleka ngokulinganayo emisebenzini yangaphandle.

Kukhona namawayini asebhokisini apakishwe ephepheni, ahambisana nemvelo futhi kulula ukuwathwala nokuyigcina.

3. Kungani Usebenzisa Ingilazi Njengempahla Yokwenza Amashubhu Wewayini?

Izinto zengilazi azihlangani nokusabela kwamakhemikhali ngezinto ezidakayo, zigcina ukunambitheka okumsulwa kwewayini; Ihlanganiswe nesivalo esivalwe kahle, ingafinyelela umgomo wokuvala kahle kakhulu, ivimbele umoya-mpilo ukuthi ungangeni eshubhu lewayini, futhi yandise isikhathi sokugcinwa kwewayini. Ingilazi ine-plasticity eqinile futhi ingenziwa ibe yizimo ezihlukahlukene nemibala ukuze ihlangabezane nezidingo zemikhiqizo ehlukene nezinhlobo zewayini. Ingilazi ekhanyelayo kulula ukubonisa umbala wewayini, ukusiza abathengi bahlulele ikhwalithi yewayini. Ngesikhathi esifanayo, isisindo nokuthungwa kwamabhodlela engilazi kuthuthukisa umuzwa wokunethezeka womkhiqizo wonke, okwandisa ulwazi lomthengi. Okokugcina, endaweni ezungezile, izinto zengilazi zingaphinde zisetshenziswe unomphela, ukunciphisa ukungcoliswa kwemvelo.

Sekukonke, ingilazi iyona nto ekhethwayo yamashubhu ewayini namabhodlela. Ayivikeli nje kuphela ikhwalithi yewayini, kodwa futhi inikeza umphumela omuhle wokubonisa kanye nomuzwa wobunkimbinkimbi bomkhiqizo, ehlangabezana nezidingo zemvelo.

4. Yiluphi Ulwazi Ilebula Lebhodlela Okudingayo Ukulifaka?

Ulwazi olukulebula yebhodlela lungahluka kancane emazweni nasezifundeni ezihlukene, kodwa ngokuvamile ludinga ukufaka okuqukethwe okulandelayo.

Ulwazi Lomkhiqizi: kufaka phakathi igama nekheli lomkhiqizi, ukuqinisekisa ukuthi abathengi bangakwazi ukuqonda ngokunembile umthombo wotshwala.

Umsuka: Bonisa ngokucacile umsuka wewayini, njenge-Bordeaux, France, Tuscany, Italy, njll., ukuze usize abathengi baqonde isizinda sendawo sewayini.

Okuqukethwe Utshwala: kuvezwe njengephesenti, ukwazisa abathengi ngokuqukethwe kotshwala kwebhodlela ngalinye lewayini.
Okuqukethwe kweNet: kukhombisa umthamo wewayini ebhodleleni, njenge-50ml, 100ml, njll.

Umlayezo Wesexwayiso: Kwamanye amazwe (njenge-United States), kufanele kube nolwazi oluyisixwayiso sezempilo kulebula, njengabesifazane abakhulelwe abangaphuzi utshwala, ukuphuza utshwala obuthinta ukushayela, njll.

Ulwazi olungenisile: Uma buthengwa kwamanye amazwe, igama nekheli lomthengi ongaphandle nakho kuyadingeka.

Izinhlobonhlobo: Ibonisa izinhlobonhlobo zamagilebhisi zewayini, njenge-Cabernet Sauvignon, i-Pinot Noir, njll.

Indaba Yewayini, Ibhrendi Yewayini noma Isingeniso: Yethula kafushane umlando nefilosofi yendawo yokwenza iwayini ukuze uthuthukise ukuxoxa kwezindaba kanye nokukhanga komkhiqizo.

Izitifiketi kanye Nemiklomelo: Uma uhlobo lwewayini luthole izitifiketi ezithile (ezifana nesitifiketi semvelo) noma imiklomelo, ngokuvamile zikhonjiswa kulebula ukuze kuthuthukiswe isithunzi nokukhanga kwewayini.

Lezi zingcezu zolwazi azisizi nje kuphela abathengi ukuthi baqonde kangcono futhi bakhethe iwayini, kodwa futhi zithuthukisa ukwethembeka nokuheha komkhiqizo.

5. Iyiphi Indlela Engcono Kakhulu Yokugcina Amashubhu Wewayini?

▶Isimo esihle

Izinga lokushisa: Iwayini kufanele ligcinwe ezingeni lokushisa elingashintshi ukuze kugwenywe ukushintshashintsha okuphawulekayo kwezinga lokushisa. Izinga lokushisa elifanele lesitoreji ngu-12-15 ° C (cishe 54-59 ° F). Amazinga okushisa aphezulu angasheshisa inqubo ye-oxidation yewayini, kulimaze ukunambitheka kanye nephunga elimnandi.

Umswakama: Umswakama ofanelekile ngu-60-70%. Umswakama ophansi ungabangela ukuthi ukhokho ovaliwe wome kakhulu, okwenza ukhokho unciphise futhi uvumele umoya ukungena ebhodleleni; Umswakama owedlulele ungase ubangele isivalo sebhodlela sibe manzi futhi sikhunte.

Ukukhanya Okukhanyayo: Kuyadingeka ukugwema ukukhanya kwelanga okuqondile, njengoba imisebe ye-ultraviolet ingalimaza izingxenye zamakhemikhali ewayini, okuholela ekuwohlokeni kwekhwalithi yewayini. Amabhodlela ewayini kufanele agcinwe endaweni emnyama. Uma ukukhanyisa kudingekile, kuyadingeka ukusebenzisa ukukhanya okuthambile ngangokunokwenzeka ukuze ugweme ukuchayeka okuqondile ebhodleleni lewayini.

Ukudlidliza: Ishubhu lewayini eliqukethe iwayini kufanele ligcinwe kude nokudlidliza njengoba linganyakazisa inzika ewayinini. Kuthinta ukunambitheka kanye nekhwalithi yewayini. Iwayini kufanele ligcinwe kude nemithombo yokudlidliza, njengogesi wasendlini nokudlidliza kwethrafikhi.

▶Ukubaluleka Kwendlela Yokubekwa Kwamashubhu Wewayini

Amashubhu amaningi ewayini aqukethe utshwala angagcinwa avundlile. Uma ukhokho usetshenziselwa ukuvala, ukugcinwa okuvundlile kungagcina ukuxhumana okuqhubekayo phakathi kukakhokho notshwala, kuvimbele ukhokho ukuthi wome futhi unciphe, futhi ngaleyo ndlela ugcine ukuvalwa.

Amapayipi ewayini anamakepisi avunguzayo angagcinwa aqondile ngoba akudingeki athembele ewayinini ukuze agcine isigxivizo; Uma kuyisitoreji sesikhathi esifushane kuphela, kungakhathaliseki ukuthi isivalo sikakhokho noma ishubhu lewayini le-screw cap, lingagcinwa liqondile.

▶Ezinye Iziphakamiso Zesitoreji

Amakhabethe ewayini esimanje anikeza izinga lokushisa eliqhubekayo, umswakama, nezimo zokugcina ezimnyama, okuwenza abe yisinqumo esihle sokugcina iwayini ekhaya; Uma izimo zivuma, izindawo zokugcina iwayini zendabuko ziyindawo engcono kakhulu yokugcina iwayini, ehlinzeka ngezinga lokushisa elizinzile kanye nomswakama kanye nendawo emnyama enengqondo.

Iwayini kufanele ligcinwe kude nezinto ezinephunga elinamandla (njengamakhemikhali, izinto zokuhlanza, njll.) ukuze kuvinjwe iwayini ukuthi lingamunceli lawa maphunga futhi libangele ukungcola ewayinini.

Ngokulandela lezi zindlela zokulondoloza ezifanele, iwayini lingaqinisekiswa ukuthi ligcina isimo salo esikahle, libonisa ngokugcwele ukunambitheka kwalo kanye nephunga elimnandi kubathengi.

6. Wine Tube Recycling kanye Ukusimama

▶ Inqubo Yokugaywa Kabusha Kwamashubhu Wewayini Engilazi

Iqoqo: Ukuqoqwa kwamabhodlela ewayini engilazi kuqala ngokuhlunga nokuqoqwa kukadoti wabathengi, ngokuvamile okwenziwa emigqonyeni yengilazi egaywe kabusha. Thutha amabhodlela engilazi agaywe kabusha uwayise endaweni yokugaywa kabusha.

Ukuhlanza Nokuhlunga: Indawo yokugaywa kabusha ihlanza amabhodlela engilazi, isuse amalebula namakepisi, futhi iwahlukanise ngemibala eyengeziwe (njengengilazi ekhanyelayo, ingilazi ensundu, ingilazi eluhlaza).

Ukuchotshozwa nokuncibilika: Amabhodlela engilazi ahlukanisiwe aphulwa abe yizicucu zengilazi bese ethunyelwa esithandweni sokushisa esiphezulu ukuze ancibilike.

Ukukhiqiza kabusha: Ukusekela amabhodlela engilazi amasha noma eminye imikhiqizo yengilazi ngengilazi encibilikisiwe futhi ufake inqubo yokukhiqiza nokusebenzisa kabusha.

▶ Izinzuzo Zemvelo Nokucatshangelwa Okuphusile

Yehlisa Ukusetshenziswa Kwensiza kanye Nokusetshenziswa Kwamandla: Ukugaywa kabusha nokusetshenziswa kabusha kwamashubhu ewayini engilazi kunciphisa isidingo sezinto ezingavuthiwe njengesihlabathi se-quartz, i-sodium carbonate, ne-limestone, ngaleyo ndlela konga izinsiza zemvelo.

Ukunciphisa Ukukhishwa Kwegesi Ebamba Ukushisa kanye Nokugcwaliswa Kwendawo: Ngenxa yokusetshenziswa kwamandla okuphansi kwamabhodlela engilazi agaywa kabusha akhiqizwa abakhiqizi bezimoto baseShayina, ukukhishwa kwegesi ebamba ukushisa kuyancishiswa ngokufanayo, okusiza ekwehliseni ukuguquka kwesimo sezulu.; Ngesikhathi esifanayo, ukugaywa kabusha nokusetshenziswa kabusha kwemikhiqizo yengilazi kunciphisa umthwalo ezindaweni zokulahla imfucumfucu, kwandisa impilo yesevisi yezindawo zokulahla imfucumfucu, futhi kunciphisa ukungcoliswa kwemvelo.

Isilinganiso Sokugaywa kabusha: Nakuba imikhiqizo yengilazi inamandla aphezulu okugaywa kabusha, izinga langempela lokuphinda ligaywe liyahlukahluka ezindaweni ezihlukene. Okubalulekile wukuthuthukisa ukuqwashisa komphakathi nokubamba iqhaza ekusetshenzisweni kabusha.

Ukuhlukaniswa Kombala: Ingilazi yemibala ehlukene idinga ukugaywa kabusha ngokuhlukana ngoba inamaphuzu ahlukene okuncibilika nokusetshenziswa. Ukugaywa kabusha kanye nokusetshenziswa kwengilazi yombala oxubile kunzima.

Ukulawula Ukungcola: Ukukhishwa kwezinto ezingcolile kufanele kulawulwe phakathi nenqubo yokugaywa kabusha ukuze kuqinisekiswe ubungane bemvelo benqubo yokugaywa kabusha.

Ngokubamba iqhaza ngenkuthalo ekugayweni kabusha kwamabhodlela engilazi, abathengi bangaba neqhaza ekuvikelweni kwemvelo nasekusetshenzisweni kwezinsiza okusimeme. Ukugaywa kabusha kwamapayipi otshwala akusizi nje kuphela ukunciphisa umthelela wemvelo, kodwa futhi kusindisa izinsiza futhi kunciphisa ukusetshenziswa kwamandla, ngaleyo ndlela kukhuthaze ukuthuthukiswa komnotho oyindilinga.

▶ Izinzuzo Zendawo Ezungezile Nokucatshangelwa Okuphusile

NciphisaRumthomboCukuzalwa kanyeEukungezwaniCukuqala: Ukugaywa kabusha nokusetshenziswa kabusha kwamashubhu ewayini engilazi kunciphisa isidingo sezinto ezingavuthiwe njengesihlabathi se-quartz, i-sodium carbonate, ne-limestone, ngaleyo ndlela konga izinsiza zemvelo.

UkunciphisaGreenhouseGas Eimisebenzi kanyeLnokugcwalisa: Ngenxa yokusetshenziswa kwamandla okuphansi kwamabhodlela engilazi agaywa kabusha akhiqizwa abakhiqizi bezimoto baseShayina, ukukhishwa kwegesi ebamba ukushisa kuyancishiswa ngokufanayo, okusiza ekwehliseni ukuguquka kwesimo sezulu.; Ngesikhathi esifanayo, ukugaywa kabusha nokusetshenziswa kabusha kwemikhiqizo yengilazi kunciphisa umthwalo ezindaweni zokulahla imfucumfucu, kwandisa impilo yesevisi yezindawo zokulahla imfucumfucu, futhi kunciphisa ukungcoliswa kwemvelo.

Ukugaywa kabushaRwadla: Nakuba imikhiqizo yengilazi inamandla aphezulu okugaywa kabusha, izinga langempela lokuphinda ligaywe liyahlukahluka ezindaweni ezihlukene. Okubalulekile wukuthuthukisa ukuqwashisa komphakathi nokubamba iqhaza ekusetshenzisweni kabusha.

UmbalaCi-lassification: Ingilazi yemibala ehlukene idinga ukugaywa kabusha ngokuhlukana ngoba inamaphuzu ahlukene okuncibilika nokusetshenziswa. Ukugaywa kabusha kanye nokusetshenziswa kwengilazi yombala oxubile kunzima.

UkungcolaCukulawula: Ukukhishwa kwezinto ezingcolile kufanele kulawulwe phakathi nenqubo yokugaywa kabusha ukuze kuqinisekiswe ubungane bemvelo benqubo yokugaywa kabusha.

Ngokubamba iqhaza ngenkuthalo ekugayweni kabusha kwamabhodlela engilazi, abathengi bangaba neqhaza ekuvikelweni kwemvelo nasekusetshenzisweni kwezinsiza okusimeme. Ukugaywa kabusha kwamapayipi otshwala akusizi nje kuphela ukunciphisa umthelela wemvelo, kodwa futhi kusindisa izinsiza futhi kunciphisa ukusetshenziswa kwamandla, ngaleyo ndlela kukhuthaze ukuthuthukiswa komnotho oyindilinga.

7. Ingabe Ikhona Enye Indlela Eqhubekayo Yamabhodlela Ewayini Esintu?

▶ Izinketho zokupakisha ezinobungani bemvelo

Ingilazi Engasindi: Lolu hlobo lwengilazi lulula kunengilazi yendabuko, lunciphisa ukusetshenziswa kwezinto ezingavuthiwe ngesikhathi sokukhiqiza kanye nokukhishwa kwekhabhoni ngesikhathi sokuthutha. Nakuba igcina ukubonakala kanye nokungangeni kahle umoya kwengilazi, iphinde inciphise umthelela omubi endaweni ezungezile.

Utshwala Bebhokisi: Ibhokisi lotshwala lokupakisha elenziwe ngekhadibhodi ne-aluminium foil, engasindi futhi kulula ukuyihambisa; Ngesikhathi esifanayo, ukusetshenziswa kwamandla okukhiqiza kuphansi, okungase kusetshenziswe kabusha futhi kusetshenziswe kabusha, futhi kuthatha indawo encane ngesikhathi sokuthutha. Kodwa-ke, uma kucatshangelwa ukuthi iwayini elifakwe ebhokisini lingase lingabi phezulu njengamabhodlela ewayini lengilazi namashubhu, nakuba iwayini lebhokisi lihambisana nemvelo, abanye abathengi bangase babe nokukhathazeka.

Iwayini Elisethini: Iwayini elipakishwe emathini e-aluminium lilula, kulula ukulithwala, futhi inzuzo yokugaywa kabusha kwe-aluminiyamu yenza inqubo yokugaywa kabusha kwe-aluminium isebenzise amandla kakhudlwana kunengilazi. Iwayini elisethini libuye lifanele imisebenzi yangaphandle kanye nokusetshenziswa okukodwa.

I-Plastiki Ewohlokayo: Amabhodlela ewayini enziwe ngamapulasitiki asekelwe ku-bio noma abolayo abola ngaphansi kwezimo ezifanele ngaphandle kokubangela ukungcoliswa kwemvelo. Kodwa-ke, ukusebenza kanye nokusetshenziswa kwezinto ezibolayo eziphilayo kusathuthukiswa, futhi kungase kungabi khona ukuqina kwezinto zengilazi.

Ibhodlela Lewayini Lephepha: Iphakheji ehlanganisa igobolondo langaphandle lephepha nesikhwama sepulasitiki sangaphakathi, esingasindi futhi esivumelana nemvelo. Ukusetshenziswa kwamandla okukhiqiza okuphansi, okusebenzisekayo kabusha, kodwa ukwamukelwa okulinganiselwe emakethe yamanje, kanye nomphumela wesikhathi eside wokugcina iwayini udinga ukuqinisekiswa.

▶ Izinzuzo Zokukhetha Ukupakisha Okuzinzile

Ukulondolozwa kwezinsiza kanye nokuvikelwa kwemvelo: Ukudalwa okunengqondo, ukusetshenziswa, kanye nokulahlwa kwezinto ezihlukene zokupakisha kusiza ukunciphisa kakhulu ukusetshenziswa kwamandla nezinto ezibonakalayo kuyo yonke inqubo.

Ukuthuthukisa Umnotho Oyindilinga: Izinto ezigaywa kabusha nezibolayo zinomthelela ekwenziweni nasekusetshenzisweni kwezinsiza, kuncishiswe ukuphehlwa kukadoti, futhi kukhuthaze ukukhula komnotho oyindilinga.

Ukwanelisa Izidingo Zabathengi: Ngokuthuthuka okuqhubekayo kokuqwashisa kwabantu ngokusetshenziswa kokuvikelwa kwemvelo, abathengi abaningi bavame ukukhetha ukupakishwa kwemikhiqizo esimeme futhi ehambisana nemvelo. Emabhrendi, ukupakishwa okusebenzayo nokuvumelana nemvelo kusiza ukulolonga isithombe somkhiqizo wabo futhi kuthuthukise ukuncintisana kwabo kwemakethe.

Enye indlela esimeme yamabhodlela ewayini endabuko inezinzuzo ezibalulekile nezingenakushintshwa mayelana nokuvikelwa kwemvelo kanye nemaski esemthethweni. Nakuba lezi ezibambele zisadinga ukuthuthukiswa okuqhubekayo kwezinye izici, izikhombisi-ndlela ezintsha zentuthuko yesikhathi esizayo yokupakishwa kotshwala ezimele zizosiza ukukhuthaza intuthuko eqonde kumodeli yokusetshenziswa okuluhlaza nokuqhubekayo.

Ngale ndatshana ye-Q&A, singakwazi ukuqonda izihloko abantu abakhathazeke ngazo mayelana namashubhu ewayini namabhodlela, futhi sibe nolwazi oluyisisekelo lokupakishwa kwewayini. Lokhu akusizi nje kuphela ukukhetha nokugcina iwayini kangcono, kodwa futhi kuthuthukisa ukuqonda kwabantu ngokuvikelwa kwemvelo kanye nentuthuko eqhubekayo.

Umhlaba wewayini ucebile futhi unemibalabala, inezihloko eziningi ezithakazelisayo ezilindele ukubhekwa, ngaphezu kweziqukathi ezifanaamashubhu ewayini namabhodlela. Ukuqonda izici, ukuhluka okuhlukahlukene, namasu okunambitha iwayini ezindaweni ezahlukene zewayini kungenza uhambo lokunambitha iwayini lugcwaliseke futhi luhehe.

Uma uneminye imibuzo mayelana namashubhu ewayini noma ezinye izindaba ezihlobene newayini, sicela ukhululeke ukuyiphakamisa nganoma yisiphi isikhathi. Sizimisele ukwabelana nawe ngolwazi olwengeziwe kanye nemininingwane, kungakhathaliseki ukuthi imayelana nokwakhiwa kwamashubhu ewayini noma amathrendi akamuva okupakisha avumelana nemvelo.