Amashubhu ewayini avame ukusetshenziselwa ukugcina nokuhambisa iwayini elihlanganisiwe, iningi lazo lenziwe ngengilazi. Akuwona kuphela amathuluzi okubamba iwayini, kodwa futhi nengxenye ebalulekile yesiko lewayini nomlando. Ukwakheka, umbala, kanye nelebula design of the tavern hhayi kuphela ukukhombisa izinhlobonhlobo nekhwalithi yewayini, kodwa futhi nethonya izinqumo zokuthenga zabathengi.

1. Yimaphi osayizi abajwayelekile bamashubhu ewayini aphathekayo?

▶I-50ml: Kutholakala ngokujwayelekile kumawayini amancane wesampula, imigoqo ye-hotel mini, kanye nezinsizakalo zokuphuza utshwala ezindizeni zezindiza, kufanelekile ukunambitha nokuphuza ngamanani amancane.
▶I-100ml: Isetshenziselwa amabhodlela amancane emimoya nama-liqueurs, alungele uhambo olufushane nemibuthano emincane.
Qhathanisa namashubhu ajwayelekile we-50ml nama-100ml, kukhona abanye osayizi abangajwayelekile, njenge-200ml, 250ml, 375ml, njll. izikhathi ezahlukahlukene nabantu.

2. Yiziphi izinto zokwakha ezivame ukusetshenziswa ukwenza amashubhu ewayini?

Ingilazi ivame ukusetshenziswa njengezinto zokwenza amapayipi ewayini aphathekayo, futhi imibala ehlukahlukene nobukhulu bangazivumelanisa nezimo ezahlukahlukene zewayini.

Ipulasitiki kwesinye isikhathi isetshenziselwa ukuthutha kanye nokuthwala, okungasindi futhi ayiphuli kalula, kepha ayilungele ukugcinwa isikhathi eside.

I-Metal isetshenziselwa ukugcwalisa utshwala, njengewayini elikheniwe le-aluminium noma ubhiya, okuyinto engasindi futhi elilungele ngokulinganayo imisebenzi yangaphandle.

Kukhona newayini elibhalwe phansi elihlanganiswe ephepheni, elinobungane nemvelo futhi kulula ukuhambisa nokugcina.

3. Kungani usebenzise ingilazi njengezinto zokwenza amashubhu ewayini?

Izinto zeglasi aziphenduki ukusabela kwamakhemikhali ngezinto ezidakayo, zigcina ukunambitheka okuhlanzekile kwewayini; Sibhangqwe ngesembozo esivalwe kahle, singafinyelela umgomo wokubekwa uphawu okuhle, vikela umoya-mpilo ukuthi ungene ekungeneni ishubhu yewayini, futhi wandise isikhathi sesitoreji sewayini. Ingilazi ine-plastiki eqinile futhi ingenziwa bobunjwa nemibala ehlukahlukene ukuze bahlangabezane nezidingo zemikhiqizo ehlukene nezinhlobo zewayini. Ingilazi esobala kulula ukuyibonisa umbala wewayini, ukusiza abathengi ukuthi bahlulele ikhwalithi yewayini. Ngasikhathi sinye, isisindo nokuthungwa kwamabhodlela engilazi athuthukisa umuzwa womkhiqizo ophelele wokunethezeka, okwandisa isipiliyoni somthengi. Ekugcineni, emvelweni, izinto zeglasi zingavuselelwa unomphela, zinciphisa ukungcoliswa kwemvelo.

Sekukonke, ingilazi impahla oyithandayo yamashubhu namabhodlela. Akuvikeleli kuphela ikhwalithi yewayini, kodwa futhi ihlinzeka ngemiphumela enhle yokubonisa kanye nomqondo wokucwazimula komkhiqizo, ukubhekana nezidingo zemvelo.

4. Imaphi imininingwane ilebula lebhodlela okudingeka ayifake?

Imininingwane eselebula lebhodlela ingahluka kancane emazweni ahlukene kanye nasezifundeni, kepha imvamisa idinga ukufaka okuqukethwe okulandelayo.

Imininingwane Yemisikela: Kubandakanya igama nekheli lomkhiqizi, uqinisekise ukuthi abathengi bangaqonda kahle umthombo wotshwala ngokunembile.

Ukudabuka: Khombisa ngokusobala umsuka wewayini, njengeBordeaux, France, Tuscany, Italy, njll., Ukusiza abathengi ukuthi baqonde ingemuva lewayini.

Okuqukethwe kotshwala: Kuvezwe njengephesenti, kwazisa abathengi bokuqukethwe kotshwala kwebhodlela ngalinye lewayini.
Okuqukethwe kwe-Net: Kubonisa umthamo wewayini ebhodleleni, njenge-50ml, 100ml, njll.

Umlayezo WesexwayisoEmazweni athile (njenge-United States), kumele kube khona imininingwane yezeMpilo ngelebula, njengabesifazane abakhulelwe abangaphuzanga utshwala, bephuza utshwala obuthinta ukushayela, njll.

Imininingwane yokungenisa: Uma kuvunyelwa utshwala, igama nekheli longelo ongenisa impahla ezweni kuyadingeka.

Ukungafani: Ibonisa izinhlobonhlobo zamagilebhisi, njengeCabenet Sauvignon, Pinot Noir, njll.

Indaba ye-Winery, uhlobo lwewayini noma isingeniso: Yethula kafushane umlando nefilosofi ye-winery ukuthuthukisa ukuxoxa izindaba kanye nokukhanga.

Ukuqinisekiswa kanye nemiklomelo: Uma uhlobo lwewayini luthole izitifiketi ezithile (njengesitifiketi se-organic) noma imiklomelo, zivame ukukhonjiswa kwilebula ukuthuthukisa idumela nokuheha kwewayini.

Lezi zingcezu zolwazi azizukusiza abathengi zivele ziqonde kangcono futhi zikhethe iwayini, kodwa futhi zithuthukisa ukuthembeka komkhiqizo nokuheha.

5. Iyiphi indlela engcono yokugcina amashubhu ewayini?

▶Isimo esifanele

Izinga lokushisa nokubanda: Iwayini kufanele ligcinwe emazingeni okushisa ahlala njalo ukugwema ukuguquguquka kwezinga lokushisa okubalulekile. Ukushisa okuhle kwesitoreji kungu-12-15 ° C (cishe ngo-54-59 ° F). Izinga lokushisa eliphakeme lingasheshisa inqubo ye-oxidation yewayini, elilimaza ukunambitheka kwalo nephunga.

Ukuswakama: Umswakama ofanelekile ngu-60-70%. Umswakama ophansi ungadala ukuthi i-cork evaliwe ibe yomile kakhulu, okwenza i-cork ishiye futhi ivumele umoya ukungena ebhodleleni; Umswakama owedlulele ungadala ukuthi i-cap yebhodlela ibe ngomumo futhi isibumba.

Ukuvezwa Kokukhanya: Kuyadingeka ukugwema ukukhanya kwelanga okuqondile, njengoba imisebe ye-ultraviolet ingalimaza izingxenye zamakhemikhali ewayinini, okuholela ekuwohlokeni kwekhwalithi yewayini. Amabhodlela ewayini kufanele agcinwe endaweni emnyama. Uma ukukhanyiswa kudingekile, kuyadingeka ukusebenzisa ukukhanya okuthambile ngangokunokwenzeka ukugwema ukuvezwa ngqo ebhodleleni lewayini.

Ukudlidliza: Ishubhu yewayini equkethe iwayini kufanele ligcinwe kude nokudlidliza njengoba lingavusa ukuqina ewayinini. Kuthinta ukunambitheka nekhwalithi yewayini. Iwayini kufanele ligcinwe kude nemithombo yokudlidliza, efana nogesi wasendlini kanye nokudlidliza komgwaqo.

▶Ukubaluleka kokuqondiswa kokubekwa kwamashubhu ewayini

Amashubhu amaningi ewayini aqukethe utshwala angagcinwa ngokuvundlile. Uma kusetshenziselwa i-cork ukubekwa uphawu, isitoreji esivundlile kungagcina ukuxhumana okuqhubekayo phakathi kwekhokho notshwala, kuvikele ukhokho ukuthi ukomiswe futhi kunciphe, futhi ngaleyo ndlela kugcinwe ukubekwa uphawu.

Amapayipi ewayini anama-spiral caps angagcinwa alungile ngoba awadingi ukuncika ewaini ukuze alondoloze uphawu; Uma kugcinwa kuphela isitoreji sesikhathi esifushane, noma ngabe yisivimba se-cork noma isikulufa se-cap cap tube, singagcinwa siqonde.

▶Ezinye iziphakamiso zokugcina

Amakhabethe anamuhla anikela ngokushisa ahlala njalo, umswakama, kanye nemibandela yokugcina emnyama, abenze babe yisinqumo esihle sokugcina iwayini ekhaya; Uma izimo zivuma, ama-celtars endabuko ewayizwe yindawo engcono yokugcina iwayini, enikeza izinga lokushisa elizinzile nomswakama kanye nendawo emnyama enengqondo.

Iwayini kufanele ligcinwe kude nezinto ezinamaphunga aqinile (njengamakhemikhali, ama-ejenti wokuhlanza, njll.) Ukuvimbela iwayini ukuthi lithathe amaphunga futhi lidala ukungcoliswa kwewayini.

Ngokulandela lezi zindlela ezinhle zokugcina, iwayini lingaqinisekiswa ukuthi lilondoloze isimo salo esifanele, libonisa ngokuphelele ukunambitheka kwalo nephunga kubathengi.

6. I-Wine Tube Recycling kanye nokusimama

▶ Inqubo yokuphinda usebenzise kabusha kwamashubhu ewayinini yengilazi

Izinto ezibuthelwe ndawonye: Iqoqo lamabhodlela ewayini eliglasi aqala ngokuhlunga nokuqoqwa kwemfucuza yabathengi, evame ukwenziwa emgqonyeni wokuphinda usebenzise ingilazi eqokiwe. Ukuthutha amabhodlela engilazi asetshenziswe kabusha esikhungweni sokuphinda usebenzise kabusha.

Ukuhlanza nokuhlunga: Isikhungo sokuphinda sisebenze kabusha sihlanza amabhodlela engilazi, sisusa amalebula nezigqoko, futhi sizihlukanise ngemibala eminingi (njengengilazi esobala, ingilazi ensundu, ingilazi eluhlaza).

Ukuchoboza nokuncibilika: Amabhodlela ezingilazi ezihlukaniswe aphukile ezingcebeni zengilazi abese ethunyelwa esithandweni sokushisa okuphezulu ngokuncibilika.

Ukulungisa kabusha: Ukusekela amabhodlela ezingilazi ezintsha noma eminye imikhiqizo yengilazi enengilazi encibilikisiwe bese ufaka ukukhiqizwa kanye nokusebenzisa kabusha inqubo.

▶ izinzuzo zemvelo kanye nokucatshangelwa okufanele

Yehlisa ukusetshenziswa kwezinsiza kanye nokusetshenziswa kwamandla: Ukuphinda usebenzise kabusha kanye nokuphinda usebenzise amashubhu e-wine ama-glass kunciphisa isidingo sezinto zokwenziwa ezinjengesihlabathi se-quartz, i-sodium carbonate, kanye ne-limestone, ngaleyo ndlela sigcine izinsiza zemvelo.

Ukunciphisa ukuphuma kwegesi ebamba ukushisa kanye nokugcwaliswa komhlaba: Ngenxa yokusetshenziswa kwamandla okuphansi kwamabhodlela ezingilazi okuvuselela kabusha amabhodlela amaShayina, ukuphuma kwegesi abamba ukushisa kuncishiswe ngokuhambisana, okusiza ukunciphisa ushintsho lwesimo sezulu.; Ngasikhathi sinye, ukuphinda usebenzise kabusha futhi ukusetshenziswa kabusha kwemikhiqizo yengilazi kunciphisa umthwalo ekulahlekelweni komhlaba, kunwebisa impilo yenkonzo yokugcwaliswa komhlaba, futhi yehlise ukungcoliswa kwemvelo.

Isilinganiso sokuphinda usebenzise kabusha: Noma imikhiqizo yengilazi inamandla aphezulu okuvuselela kabusha, isilinganiso sangempela sokuvuselela kabusha siyahlukahluka ngezifunda ezahlukahlukene. Isihluthulelo ukuthuthukisa ukuqwashisa umphakathi kanye nokubamba iqhaza ekuvuseleleni kabusha.

Ukuhlukaniswa kombala: Ingilazi yemibala ehlukene idinga ukuphinda iphindwe kabusha ngokwehlukana ngoba inamaphuzu ahlukile ancibilikisayo nokusetshenziswa. Ukuphinda usebenzise kabusha kanye nokusetshenziswa kwengilazi yombala exubile kunzima.

Isilawuli Sokungcoliswa: Ukukhishwa kokungcola kufanele kulawulwe ngesikhathi senqubo yokuphinda usebenzise kabusha ukuze kuqinisekiswe ubungane bezemvelo benqubo yokuphinda usebenzise kabusha.

Ngokubamba iqhaza ngokuzikhandla ekuvuseleleni kabusha kwamabhodlela engilazi, abathengi bangafaka isandla ekuvikelweni kwemvelo nokusetshenziswa kwezinsiza ezinzile. Ukuvuselelwa kabusha kwamapayipi otshwala akusizi nje kuphela ukunciphisa umthelela wezemvelo, kepha futhi kusindisa izinsizakusebenza futhi kunciphisa ukusetshenziswa kwamandla, ngaleyo ndlela kukhuthaza ukuthuthukiswa komnotho oyindilinga.

▶ izinzuzo zemvelo kanye nokucatshangelwa okufanele

NciphisaRyisidebuCUkusetshenziswa futhiEubuvilaneCngundlela: Ukuphinda usebenzise kabusha kanye nokuphinda usebenzise amashubhu e-wine ama-glass kunciphisa isidingo sezinto zokwenziwa ezinjengesihlabathi se-quartz, i-sodium carbonate, kanye ne-limestone, ngaleyo ndlela sigcine izinsiza zemvelo.

UkunciphisaGhlengamisaGas Eohambweni futhiLnokuthola amandla: Ngenxa yokusetshenziswa kwamandla okuphansi kwamabhodlela ezingilazi okuvuselela kabusha amabhodlela amaShayina, ukuphuma kwegesi abamba ukushisa kuncishiswe ngokuhambisana, okusiza ukunciphisa ushintsho lwesimo sezulu.; Ngasikhathi sinye, ukuphinda usebenzise kabusha futhi ukusetshenziswa kabusha kwemikhiqizo yengilazi kunciphisa umthwalo ekulahlekelweni komhlaba, kunwebisa impilo yenkonzo yokugcwaliswa komhlaba, futhi yehlise ukungcoliswa kwemvelo.

Sebenzisa kabushaRudle: Noma imikhiqizo yengilazi inamandla aphezulu okuvuselela kabusha, isilinganiso sangempela sokuvuselela kabusha siyahlukahluka ngezifunda ezahlukahlukene. Isihluthulelo ukuthuthukisa ukuqwashisa umphakathi kanye nokubamba iqhaza ekuvuseleleni kabusha.

UmbalaCukufundiswa: Ingilazi yemibala ehlukene idinga ukuphinda iphindwe kabusha ngokwehlukana ngoba inamaphuzu ahlukile ancibilikisayo nokusetshenziswa. Ukuphinda usebenzise kabusha kanye nokusetshenziswa kwengilazi yombala exubile kunzima.

UkungcolisaCOktrol: Ukukhishwa kokungcola kufanele kulawulwe ngesikhathi senqubo yokuphinda usebenzise kabusha ukuze kuqinisekiswe ubungane bezemvelo benqubo yokuphinda usebenzise kabusha.

Ngokubamba iqhaza ngokuzikhandla ekuvuseleleni kabusha kwamabhodlela engilazi, abathengi bangafaka isandla ekuvikelweni kwemvelo nokusetshenziswa kwezinsiza ezinzile. Ukuvuselelwa kabusha kwamapayipi otshwala akusizi nje kuphela ukunciphisa umthelela wezemvelo, kepha futhi kusindisa izinsizakusebenza futhi kunciphisa ukusetshenziswa kwamandla, ngaleyo ndlela kukhuthaza ukuthuthukiswa komnotho oyindilinga.

7. Ingabe kukhona enye indlela eqhubekayo emabhodleleni ewayini ewayini?

▶ Izinketho zokupakisha ezinobungane bemvelo

Ingilazi engasindi: Lolu hlobo lwengilazi lube lukhuni kunengilazi yendabuko, ukunciphisa ukusetshenziswa kwezinto zokwakha ngesikhathi sokukhiqizwa kanye nokukhishwa kwekhabhoni ngesikhathi sokuhamba. Ngenkathi ugcina ukucaca nokubukeka okuhle kwengilazi, kunciphisa nomthelela omubi emvelweni.

Utshwala obunamabhokisi: Iphakheji yotshwala elinamabhokisi olwenziwe ngekhadibhodi kanye ne-aluminium foil, engasindi futhi kulula ukuyihambisa; Ngasikhathi sinye, ukusetshenziswa kwamandla okukhiqizwa kuphansi, okungavuselelwa futhi kusetshenziswe kabusha, futhi kuthathe indawo encane ngesikhathi sokuhamba. Kodwa-ke, uma kucatshangelwa ukuthi iwayini elibhalwe phansi kungenzeka lingabi namandla aphezulu njengezingilazi zewayini namashubhu, yize iwashi elibhalwe amabhokisi linobungane ngokwemvelo, abanye abathengi basengaba nezinto ezikhathazayo.

Iwayini elinonile: Iwayini elihlanganiswe kumathini we-aluminium yilona elingasindi, kulula ukuthwala, futhi inzuzo yokuphinda usebenzise kabusha yenza inqubo yokuvuselelwa kabusha kwe-aluminium yenza ukuthi isebenze kahle kakhulu kunengilazi. Iwayini elinamakani lilungele imisebenzi yangaphandle kanye nokusetshenziswa okukodwa.

Ipulasitiki ebonakalayo: Amabhodlela ewayini enziwe kusuka kumapulasitiki asuselwa ku-bio asuselwe noma ane-biodegradable abola ngaphansi kwezimo ezifanele ngaphandle kokubangela ukungcoliswa kwemvelo. Kodwa-ke, ukusebenza kanye nokusetshenziswa kwezinto ze-biodegraphable kusakhiwa, futhi kungahle kungabikho ukuqina kwezinto zengilazi.

Iphepha lewayini lewayini: Ukupakishwa okubandakanya igobolondo langaphandle lephepha kanye nesikhwama sepulasitiki sangaphakathi, esingasindi futhi esinobungani bemvelo. Ukusetshenziswa kwamandla okukhiqizwa okuphansi, kubuye kube kabusha, kepha ukwamukelwa okulinganiselwe emakethe yamanje, futhi umphumela wesikhathi eside wewayini udinga ukuqinisekiswa.

▶ Izinzuzo zokukhetha ukupakishwa okuqhubekayo

Ukulondolozwa kwezinsiza kanye nokuvikelwa kwemvelo: Indalo enengqondo, ukusetshenziswa, nokulahlwa kwezinto zokufaka ezihlanganisiwe ezisiza ukunciphisa kakhulu amandla kanye nokusetshenziswa kwezinto ezibonakalayo kuyo yonke inqubo.

Ukugqugquzela umnotho oyindilinga: Izinto ezisetshenziswa kabusha nezingasebenzi kahle zinomthelela ekusetshenzisweni kwezinsizakusebenza nasekusetshenzisweni kwezinsizakusebenza, ukunciphisa ukugcwala kwemfucuza, futhi kukhuthaze ukukhula komnotho oyindilinga.

Izidingo Zabathengi Ezigculisayo: Ngokuthuthuka okuqhubekayo kokuqwashisa kwabantu ngokusetshenziswa kokuvikelwa kwemvelo, abathengi abaningi nabaningi bavame ukukhetha ukupakishwa komkhiqizo okuzinzile nemvelo. Ngemikhiqizo, ukufakwa okusebenzayo kanye nemvelo okuphathekayo kusiza ekwakheni isithombe sabo somkhiqizo futhi kuthuthukise ukuncintisana kwawo kwemakethe.

Enye indlela esimeme emabhodleleni ewayinini yendabuko anezinzuzo ezibalulekile nezingenakufinyeleleka ngokuya ngokuvikelwa kwemvelo kanye ne-mask esemthethweni. Yize lezi zinto zisadinga ukuthuthuka okuqhubekayo kwezinye izici, izinkomba ezintsha zokuthuthuka okuzayo kokupakishwa kotshwala abakumele kuzokusiza ukukhuthaza ukuthuthukiswa kwemodeli yokusebenzisa okuluhlaza okwesibhakabhaka.

Ngalesi sihloko se-Q & A, singaziqonda izihloko ezikhathazwa abantu ngamashubhu namabhodlela, futhi bazi kahle ulwazi oluthile oluyisisekelo lokupakishwa kwewayini. Lokhu akusizi nje ukukhetha okungcono nokugcina iwayini, kepha futhi kuthuthukisa ukuqonda kwabantu ngokuvikelwa kwemvelo kanye nentuthuko esimeme.

Umhlaba wewayini ucebile futhi unemibala, ngezihloko eziningi ezithokozisayo ezilinde ukudingidwa, ngaphezu kweziqukathi ezifanaamashubhu e-wine namabhodlela. Ukuqonda izici, umehluko ohlukahlukene, namasu wokunambitha iwayini wezindawo ezihlukile zewayini kungenza uhambo lokunambitha lwewayini lufezeke futhi luthakazelisa.

Uma uneminye imibuzo mayelana namashubhu ewayinini noma ezinye izindaba ezihlobene newayini, sicela ukhululeke ukuzikhulisa nganoma yisiphi isikhathi. Sizimisele ukuhlanganyela ulwazi ngokwengeziwe kanye nokuqonda nawe, noma ngabe kumayelana nokwakhiwa kwamashubhu ewayini noma izitayela zakamuva zokupakisha imvelo.