Amashubhu okuhlola amakha ngokuvamile mancane futhi ayaphatheka, futhi angamathuluzi abalulekile awusizo emhlabeni wamakha. Ishubhu lokuhlola amakha lingasebenzisa amakha amaningi ngaphandle kokuthenga ibhodlela eligcwele lamakha asemthethweni, angabizi futhi alula.

1. Khetha Isikhathi Esifanele Nemvelo Yokuhlolwa Kwamakha

Isikhathi sokuzama iphunga kungaba lapho umuzwa wokuhogela uzwela kakhulu, njengasekuseni. Ngemva kokuphumula ebusuku, umzimba usuphumule ngokuphelele futhi walulama, futhi ungalizwa ngokunembile iphunga lamakha. Ngaphezu kwalokho, ukuzama impepho ekuseni kungagwema nokuxhumana nephunga lezinye izinto, njengokudla, intuthu, njll., okungaphazamisa umuzwa wokuhogela.

Kubaluleke kakhulu ukukhetha indawo yokujikeleza komoya egwema ukuphazamiseka kwamanye amaphunga ngangokunokwenzeka, okungenza iphunga lamaphunga lisabalale futhi lishintshe ngokwemvelo, ukuze abasebenzisi bakwazi ukuzwa wonke amazinga amaphunga ngokunembe kakhudlwana, ngaleyo ndlela benze ukukhetha okungcono kakhulu.

2. Izinyathelo Zokubhekisela Ekuhlolweni Kwamakha

Ngaphambi kokuhlolwa kwephunga, qiniseka ukuthi ingxenye yesikhumba yokuhlolwa kwephunga yomile futhi ayinazo ezinye izinsalela zephunga. Ukukhetha ingxenye efanelekile yokuhlolwa kwephunga kungakuzwa kangcono iphunga nokuqina kwephunga. Sincoma izindawo zokuhlola iphunga ezilandelayo:

▶ Ingalo Yangaphakathi: Isikhumba sesihlakala sincane futhi sicebile ngemithambo yegazi, okungasiza amakha ukuthi ahlangane kangcono nesikhumba somzimba futhi aguqule amakha.

▶ Uhlangothi Lwangaphakathi Lwendololwane: izici zale ngxenye zifana nezengxenye engaphakathi yesihlakala, ezifanele ukuzwa izinguquko ezintathu zephunga elimnandi.

▶ Intamo: Intamo yilapho umthambo ukhona khona, futhi izinga lokushisa eliphezulu likhuthaza ukuguquguquka nokusabalala kwamakha. Kodwa-ke, akufanele kube seduze kakhulu nobuso, futhi amakha akufanele afuthwe kakhulu, ukuze kugwenywe ukuthi amakha aqine kakhulu, avuselele umgodi wamakhala futhi abangele ukungakhululeki.

Uma usebenzisa ithubhu lokuhlola lamakha, kufanele kuqashelwe kakhulu ukusetshenziswa okufanele. Ngisho noma kusetshenziselwa amakha asemthethweni ukufutha, akufanele kube ngokweqile ukuze kugwenywe iphunga elinamandla kakhulu ukuze kutholakale ushintsho lweqiniso lokunambitheka kwamakha. Uma uzama iphunga, uma lisesimweni sesampula encane, amaconsi elilodwa noma amabili anele; Uma ithubhu lokuhlola liyikhanda lokufutha, ipompo elilodwa lanele.

Ngokubhekisela kulezi zinyathelo, ungazizwa ngokucacile izinguquko emibala yangaphambili, ephakathi nengemuva yamakha, futhi wenze ukukhetha okufanele kakhulu kokuthenga kwabasebenzisi.

3. Indlela Yokuphatha Nokulondoloza Amapayipi Okuhlola Amakha Ngendlela Efanele

▶ Gwema Ukukhanya Kwelanga Okuqondile: Imisebe ye-ultraviolet ekukhanyeni kwelanga izobhubhisa izingxenye zamakhemikhali ezikumakha futhi isheshise ukuwohloka kwamakha. Kunconywa ukugcina amakha endaweni epholile nemnyama, njengedrowa, ibhokisi lezimonyo noma ibhokisi lokugcina amakha elikhethekile.

▶ Gcina Iphunga Livaliwe: Uma iphunga livulwa futhi livezwa emoyeni isikhathi eside, kuzoholela ekuguqukeni ngokweqile kanye nokubola, ngaleyo ndlela kuthinte ubumsulwa bokuqala kanye nokuqina kwephunga. Kunconywa ukuqinisekisa ukuthi izivalo zamaphunga e-test tube kanye nephunga elisebhodleleni ziyaqiniswa noma zimbozwe ngemva kokusetshenziswa ngakunye kwephunga, ukuze kuvinjelwe ukuguquguquka, ukubola kanye nokubola ngenxa yokuvezwa emoyeni, kanye nokuhlola ukuqina okuphelele kwephunga ngokungajwayelekile ukuze kugwenywe ukuguquguquka kanye nokubola kwephunga ngenxa yama-cap akhululekile nezinye izizathu.

▶ Gwema Izinguquko Ezibukhali Zokushisa: izinguquko ezibukhali zokushisa zizosheshisa ukusabela kwamakhemikhali kwamakha, zisheshise ushintsho lwephunga lamakha kanye nokuwohloka kwamakha. Kunconywa ukugcina ithubhu yokuhlola yamakha noma yamakha endaweni yokushisa engaguquki, futhi ugweme ukuyibeka endaweni eshisa kakhulu (njengemoto evalekile) noma endaweni ebanda kakhulu. Izinga lokushisa elifanele lokugcina lamakha kufanele libe ngu-15-25 ℃.

4. Inqubo Yolwazi Lwephunga

▶ Izindaba Zokuqala (Inothi Eliphezulu): Inothi eliphezulu yiphunga lokuqala ngemva kokufuthwa kwamakha, elingazwakala ngemva kokufuthwa kwe-Tongzi noma ngemva kwemizuzwana embalwa. Inothi eliphezulu livame ukwakhiwa yizingxenye ezilula neziguquguqukayo, njengephunga le-citrus, lezimbali noma lamakhambi angenashukela, okunikeza umbono wokuqala oqondile noqinile. Ngemva kokufuthwa kwamakha, phunga ngokushesha bese uhlola ingxenye yamakha ukuze uzwe umbono wokuqala olethwa inothi eliphezulu. Leli phunga lizoshintsha kancane kancane libe yiphunga eliphakathi nendawo njengoba isikhathi siqhubeka.

▶ PhakathiNi-ote: Inothi eliphakathi livela ngemva kokuba inothi eliphezulu linyamalala kancane kancane, ngokuvamile phakathi kwemizuzu embalwa nengxenye yehora ngemva kokufutha. Inothi eliphakathi ngokuvamile liyiphunga eliyinhloko lephunga elimnandi, elihlala isikhathi eside futhi ngokuvamile liqukethe izithako eziyinkimbinkimbi nezihambisanayo, njengephunga lezimbali, izinongo noma iphunga lokhuni. Kancane kancane linyamalale ephuzwini eliphezulu, qhubeka unuka futhi uhlole iphunga elimnandi, bese uzwa inothi eliphakathi lephunga elimnandi. Ngalesi sikhathi, iphunga lizoba lithambile futhi libe nengqimba kunenothi eliphezulu, okuyisici esiyinhloko sephunga elimnandi.

▶ Inothi Eliyisisekelo: Inothi eliyisisekelo yiphunga elivela ngemva kokuba inothi eliphakathi linyamalale kancane kancane. Liyingxenye ehlala isikhathi eside kakhulu yamakha futhi ngokuvamile lingahlala esikhumbeni amahora amaningana. Inothi eliyisisekelo ngokuvamile lakhiwe yizingxenye eziqinile, njenge-vetiver, i-musk, i-amber noma i-sandalwood, okunquma isiphetho sokugcina kanye nokuphikelela kwamakha. Ngemva kokufutha amakha amahora amaningana, isithombe esincane sizovela kancane kancane. Zizwe ushintsho lwephunga ngalesi sikhathi, futhi ungahlola ukuphikelela kanye nephunga lokugcina lamakha.

Ngokuqonda okuningiliziwe kanye nokuhlangenwe nakho kwenothi eliphezulu, eliphakathi kanye neliyisisekelo lamakha, singaba nokuqonda okubanzi kakhulu kwezinga lamakha kanye nenqubo yokuvela kwamakha. Lokhu kusiza ukwenza ukukhetha amakha okunembe kakhudlwana nokuthola amakha afaneleka kakhulu ngesitayela sakho kanye nokukhetha kwakho.

5. Qopha umuzwa wokuzama iphunga elimnandi

Ukuze ugweme ukudideka, qiniseka ukuthi iphunga lingabonakala ngokunembile njalo uma ulizama. Sebenzisa incwadi yokubhalela noma uhlelo lokusebenza lweselula ukuze urekhode igama lephunga lokuhlolwa ngakunye kwephunga, okuhlanganisa uhlobo, igama lephunga kanye nenguqulo ethile, njenge-Edc (Eau de Cologne) Edt (Eau de Toilette) Edp (Eau de Parfum), essence (Parfum), njll. Ungasetha futhi ikhasi elihlukile noma okufakiwe kwephunga ngalinye ukuqinisekisa ukuthi irekhodi licacile futhi kulula ukulithola.

Ukurekhoda inothi eliphezulu, eliphakathi kanye neliphansi lephunga elimnandi kanye nokuqopha ubude bephunga elimnandi kungakunikeza ukuqonda okujulile ngokuphikelela kwephunga elimnandi lephunga elimnandi, ukuze kuhlolwe ukusebenza kwalo ngezikhathi ezahlukene. Ngokuqopha izinguquko zephunga elimnandi esikhathini ngasinye, njengemizwa yephunga elimnandi ngemva kwehora, amahora amathathu, amahora ayisithupha noma ngaphezulu, ungasebenzisa umsebenzi wesikhumbuzi sesikhathi sedivayisi ukuqinisekisa ukuthi isikhathi esiqoshiwe sinembile futhi siyahambisana, ukuze uhlaziye kangcono.

Ngokuqopha imizwa yesenzakalo ngasinye ngokuningiliziwe, singasungula ifayela lamakha lomuntu siqu elithuthukisiwe kancane kancane, okuwusizo ekuqhathaniseni kangcono nokukhetha amakha afanele ukuwasha umuntu siqu. Le ndlela ayikwazi nje ukusiza ekuqopheni izici zamakha ngamunye, kodwa futhi inikeze iseluleko esiwusizo ngezinqumo zokuthenga zesikhathi esizayo.

6. Ukwenza Izinqumo Ngemva Kokuhlolwa Kwamakha

Iphunga elinezinhlobo ezahlukene zamaphunga elizanyiwe izikhathi eziningi lingaqonda kabanzi ushintsho lwamaphunga kanye nokuphikelela kwamaphunga ahlukene, ukuze kugwenywe ukwenza izinqumo ezingafanele ngenxa yokuhlolwa okukodwa kwamaphunga. Zama iphunga olithandayo izikhathi eziningana, ngezikhawu zezinsuku eziningana, ukuze uzizwe kangcono ukusebenza kwamaphunga ezimweni ezahlukene ngezikhathi ezahlukene.

Imibono kanye nokuhlangenwe nakho kwabanye kunganikeza abasebenzisi imibono kanye nokuhlangenwe nakho okwengeziwe, kunikeze abasebenzisi imibono ehlukene ngokuthenga amakha, futhi kubasize benze izinqumo ezihlakaniphile. Yabelana ngolwazi lwakho nabangani, umndeni noma abanye abathandi bamakha emphakathini, lalela imibono yabo kanye nokuhlangenwe nakho kwabo kumakha afanayo, futhi ulalele iziphakamiso zabo kanye nokuphawula kwabo. Ngesikhathi esifanayo, ungabhekisela emphakathini wamazwana wamakha kanye namazwana abathandi bamakha kwamanye amawebhusayithi.

Khetha amakha ahlukene ezinkathini nasezinhlotsheni ezahlukene. Ukukhetha amakha afanele kungabonisa kangcono isitayela sakho futhi kufanelane nezikhathi nezimo ezahlukene. Isibonelo, i-eau de toilette entsha ifanelekela intwasahlobo, ihlobo kanye nokuphila kwansuku zonke, kuyilapho i-essence enamandla kanye namakha afanelekela imicimbi yasekwindla, ebusika kanye nemicimbi esemthethweni.

7. Isiphetho

Ukusetshenziswa kahle kwamapayipi okuhlola amakha kubalulekile ekuhlolweni okunembile nasekukhethweni kwamakha afanele.Ngokukhetha isikhathi nendawo efanele yokuhlola amakha, ukulandela izinyathelo ezifanele nezifanele zokuhlola amakha, ukurekhoda ngokucophelela umuzwa womsebenzisi wokuhlola amakha, kanye nokuphatha nokugcina ithubhu lokuhlola kahle, ungakhulisa ulwazi lokushintsha kwangempela kokunambitheka kwamakha kanye nezici zamakha ngalinye. Ngaphezu kwalokho, ukuzama ngokuphindaphindiwe izitayela ezahlukene, ukubonisana nokwamukela imibono enengqondo evela kwabanye, ukucabangela izinkathi ezahlukene kanye nemicimbi, kungasiza ekwenzeni izinqumo zokuthenga ezihlakaniphile.

Ukunambitha iphunga akuyona nje inqubo yokuqonda amakha, kodwa futhi inqubo yokuthola okuthandayo, futhi okubaluleke kakhulu, uhambo lokujabulela ukuthola nokuhlola amakha. Kuthenjwa ukuthi wonke umuntu othanda amakha angathola iphunga elifanele ngethubhu yokuhlola amakha engabizi, futhi ajabulele injabulo nokumangala okulethwa yiphunga enkambisweni yokuhlola.