Amashubhu we-Perfume testers avame ukuba yincane futhi ayaphatheka, futhi nawo amathuluzi asebenzayo asebenzayo emhlabeni we-tyleme. I-Perfume Test Tube ingasebenzisa amakha amaningi ngaphandle kokuthenga ibhodlela eligcwele lamakha okuhlelekile, kwezomnotho futhi okulula.

1. Khetha isikhathi esifanele nemvelo yokuhlola amakha

Isikhathi sokuzama iphunga lingaba lapho umuzwa wokuhogela uzwela kakhulu, njengasekuseni. Ngemuva kokuphumula kobusuku, umzimba uphumule ngokuphelele futhi walulama, futhi ungazizwa kahle iphunga lamakha. Ngaphezu kwalokho, ukuzama impepho ekuseni kungakugwema ukuxhumana nephunga lezinye izinto, njengokudla, ukubhema, njll., Okungaphazamisa umuzwa wokuhogela.

Kubaluleke kakhulu ukukhetha indawo yokujikeleza yomoya evikela ukuphazanyiswa kwamanye amaphunga ngangokunokwenzeka, okungenza iphunga lamakha anciphise futhi ahlobise ngokwemvelo, ngakho-ke abasebenzisi bangathola wonke amazinga amakha anembe kakhudlwana, futhi ngenxa yalokho enza Ukukhetha okuhle kakhulu.

2. Izinyathelo zokubheka zokuhlola amakha

Ngaphambi kokuhlolwa kwamakha, qiniseka ukuthi isikhumba ingxenye yokuhlolwa kwamakha asomile futhi mahhala ezinye izinsalela zephunga. Ukuhlolwa okufanelekile kokuhlolwa kwamakha kungaba ngcono ukuthola amakha nokuqina kwamakha. Sincoma izindawo zokuhlola amakha alandelayo:

▶ I-Inner Wrist: Isikhumba sesandla sinciphile futhi sinothile emithanjeni yegazi, engasiza amakha ahlanganise kangcono esikhunjeni somzimba kanye namafutha avuthayo.

▶ uhlangothi lwangaphakathi lwe-elbow: Izici zale ngxenye ziyafana nalezo zohlangothi lwangaphakathi lwesihlakala, esilungele ukuzizwa izinguquko ezintathu zamakha.

▶ intamo ▶: Intamo yilapho i-artery itholakala khona, futhi izinga lokushisa eliphakeme likuvumela ukuguquguquka nokuqhathaniswa kwamakha. Kodwa-ke, akufanele kusondele kakhulu ebusweni, futhi amakha akufanele afafazwe kakhulu, ukuze kugwenywe amakha aqine kakhulu, avuse umthambo wamakhala futhi adale ukungaphatheki kahle.

Lapho usebenzisa ishubhu lokuhlola lamakha, kufanele kubhekwe kakhulu ekusetshenzisweni okufanele. Noma ngabe amakha ahlelekile asetshenziselwa ukufafaza, akufanele kube ngokweqile ukugwema iphunga elinamandla kakhulu ukukhomba ukunambitheka kwemvelo ukuguqulwa kwamakha. Lapho uzama iphunga, uma lisesimweni sesampula elincane, amaconsi amabili kuya kwamabili anele; Uma ishubhu lokuhlola liyikhanda lokufafaza, iphampu elilodwa lanele.

Ngokubhekisela kulezi zinyathelo, ungazizwa ushintsha ngokucacile izinguquko emathoni angaphambili, aphakathi nangemuva wamakha, bese wenza ukukhetha okufanele kokuthenga kwabasebenzisi.

3. Ungakuphatha kanjani kahle futhi ulondoloze amashubhu wokuhlola amakha

Gwema ukukhanya kwelanga okuqondile: Imisebe ye-ultraviolet elangeni izobhubhisa izingxenye zamakhemikhali kumakha futhi isheshise ukuwohloka kwamakha. Kunconywa ukugcina amakha endaweni epholile futhi emnyama, njengekhabethe, ibhokisi lezimonyo noma ibhokisi elikhethekile lokugcina amakha.

▶ Gcina amakha aboshwe uphawu: Uma kuvulwa amakha futhi kuvezwa emoyeni isikhathi eside, kuzoholela ekuguqukeni ngokweqile kanye ne-oxidation, ngaleyo ndlela kuthinte ubumsulwa bokuqala nokuqina kwephunga. Kunconywa ukuthi kuqinisekiswe ukuthi ama-cap of test tube amakha amakha amakha namafutha anamabhodlela aqiniswa noma ambozwe ngemuva kokusebenzisa ukuguquguquka, i-oxidation kanye nokuwohloka ngenxa yokuvezwa komoya, futhi ahlole ukuqina okuphelele kwamafutha ngokungahambi kahle ukugwema ukonakala kanye ne-oxidation of perks ngenxa yezizathu ezivulekile nezinye izizathu.

Gwema izinguquko zokushisa ezibukhali: Izinguquko ezibukhali zokushisa zizosheshisa ukusabela kwamakhemikhali kwamakha, kusheshise ukuguqulwa kwephunga lamafutha kanye nokuwohloka kwamakha. Kunconywa ukugcina amakha ahlelekile noma amakha okuhlola ishubhu endaweni yokushisa engaguquki, futhi uvikele ukuyibeka endaweni eshisiwe (njengendawo ebiyelwe) noma indawo ebandayo kakhulu. Ukushisa okuhle kwesitoreji samafutha kufanele kube ngo-15-25 ℃.

4. Inqubo yokuhlangenwe nakho kwe-olfactory

Izindaba zokuqala (inothi ephezulu): Inothi eliphakeme yiphunga lokuqala ngemuva kokufafazwa amakha, angezwakala ngemuva kokuthi iTongzi ifafazwe noma imizuzwana embalwa ngokuhamba kwesikhathi. Inothi eliphakeme livame ukwakhiwa kwezinto ezikhanyayo nezithambile, njengezintambo ze-citrus, imbali noma iphunga le-herbal, linikeza umbono wokuqala oqondile futhi oqinile. Ngemuva kokufafaza amakha, aphunga ngokushesha futhi ahlole okuyingxenye yethola ukuzwa umbono wokuqala olethwe yinothi eliphakeme. Le phunga lizovela kancane kancane libe yinto ephakathi nendawo njengoba isikhathi siqhubeka.

▶phakathiNukhala: Inothi eliphakathi livela ngemuva kwenothi eliphakeme kancane kancane lihlasela, imvamisa phakathi kwemizuzu embalwa nesigamu sehora ngemuva kokufafaza. Inothi eliphakathi ngokuvamile liyiphunga eliyisisekelo lamakha, ahlala isikhathi eside kakhulu futhi esivame ukuqukethe izithako eziyinkimbinkimbi futhi ezihlanganisiwe, ezifana nezimbali, izinongo noma amakha anezinwele. Kancane kancane udelela inothi eliphakeme, qhubeka uphunga futhi uvivinye amakha, futhi uzizwe inothi eliphakathi lamakha. Ngalesi sikhathi, iphunga lizobe lithambile futhi libekwe ngaphezulu kunenothi eliphakeme, eliyisici esiyinhloko samakha.

QAPHELA Inothi: Inothi eliyisisekelo liyiphunga elivela ngemuva kwenothi eliphakathi kancane liyaphela. Yingxenye ehlala njalo yamakha futhi imvamisa ingahlala esikhunjeni amahora amaningi. Inothi lesisekelo livame ukwakhiwa kwezakhi ngokuphikelela okuqinile, okufana nokuvezwa, musk, amber noma i-sandalwood, enquma isiphetho sokugcina kanye nokuphikelela kwamakha. Ngemuva kokufafaza amakha amahora amaningi, isithombe esincane esincane sivele sivele kancane. Zizwe ushintsho lwamakha ngalesi sikhathi, futhi ungahlola ukuphikelela nephunga lokugcina lamakha.

Ngokuqonda okuningiliziwe nokuhlangenwe nakho kwenothi eliphakeme, eliphakathi nelisekelo le-Inothi, singaba nokuqonda okuphelele kweleveli yamakha kanye nenqubo yokuziphendukela kwemvelo yamakha. Lokhu kusiza ukwenza izinqumo ezinembe kakhudlwana futhi uthole amakha afaneleke kakhulu ngesitayela sakho nokuthanda kwakho.

5. Qopha umuzwa wokuzama amakha

Ukuze uvikele ukudideka, qiniseka ukuthi amakha angakhonjwa ngokunembile ngaso sonke isikhathi lapho uyizama. Sebenzisa i-Notebook noma uhlelo lokusebenza lwefoni ephathekayo ukuqopha igama lamakha okuhlolo ngakunye, kufaka phakathi uhlobo, igama lenguqulo ethile, efana ne-edc (eau de parfum) edp (ea de parfom) edp (ea de parfom), umnyombo ( I-Parfum), njll. Ungasetha futhi ikhasi elihlukile noma ukungena kumakha ngakunye ukuqinisekisa ukuthi irekhodi licacile futhi kulula ukulithola.

Ukuqopha inothi eliphakeme, inothi eliphakathi kanye ne-Base Qaphela Amathoni e-Perfume futhi aqophe isikhathi sesikhathi samakha anganikeza ukuqonda okujulile kokuphikelela kwamakha, ukuze ahlole ukusebenza kwawo ngezikhathi ezahlukahlukene zesikhathi. Ngokurekhoda izinguquko ezishintshani ngasikhathi ngasinye, njengemizwa yamathophu ngemuva kwehora, amahora amathathu, amahora ayisithupha noma ngaphezulu, ungasebenzisa isikhathi sokugcina sedivayisi ukuqinisekisa futhi kuyavumelana, ngakho-ke ukuhlaziya okungcono.

Ngokuqopha imizwa yomcimbi ngamunye ngokuningiliziwe, singasungula kancane kancane ifayela le-Perfume deal, elisiza ukuqhathanisa kangcono bese ukhetha amakha alungele ukugeza komuntu. Le ndlela ayikwazi ukusiza kuphela ukurekhoda izici zamakha ngakunye, kepha futhi ahlinzeke ngezeluleko ezibalulekile ezinqumweni zokuthenga ezizayo.

6. Ukwenza izinqumo ngemuva kokuhlolwa amakha

Amakha anezinhlobo ezahlukahlukene zethanga zizamile izikhathi eziningi zingaqondakala kakhulu ukuqonda okuguqukayo okuguqukayo kanye nokuphikelela kwamakha ahlukile, ukuze kugwenywe ukwenziwa kwezahlulelo okungalungile ngenxa yokuhlolelwa amakha. Zama amakha unesifiso sezikhathi eziningana, ngezikhathi ezithile zezinsuku eziningana, ukuze ubone kangcono ukusebenza kwamakha ezimweni ezihlukile ngezikhathi ezihlukile ngezikhathi ezihlukile.

Imibono kanye nokuhlangenwe nakho kwabanye kunganikeza abasebenzisi ngemibono eyengeziwe kanye namava, ahlinzeke abasebenzisi ngemibono ehlukene ekuthengeni amakha, futhi abasize benze izinqumo ezihlakaniphile ngokwengeziwe. Yabelana ngesipiliyoni sakho nabangane, umndeni noma abanye abathandi bamakhafu omphakathi, lalela okuhlangenwe nakho kwabo kanye nokuhlangenwe nakho kwabo kumakha afanayo, futhi ulalele iziphakamiso namazwana abo. Ngasikhathi sinye, futhi ungabhekisela emphakathini wama-PerfuUme wokuphawula kanye nokuphawula kwabathandi bamanye amawebhusayithi.

Khetha amakha ahlukile ezikhathi ezahlukahlukene nezikhathi. Ukukhetha amakha afanele angakhombisa kangcono isitayela sakho somuntu siqu futhi alungele izikhathi ezahlukene nezimo. Isibonelo, i-Fresh de forfaryte entsha ilungele impilo yasentwasahlobo, ehlobo neyosuku yansuku zonke, ngenkathi amakha aqinile namakha afanelekile ekwindla, ubusika kanye nezikhathi ezihlelekile.

7. Isiphetho

Ukusetshenziswa okufanele kwamashubhu wokuhlola amakha kubalulekile ekuhlolweni okunembile nokukhethwa kwamakha amakha afanele.Ngokukhetha isikhathi nesikhathi esifanele sokuhlola amakha, kulandela izinyathelo ezifanele nezifanelekayo zokuhlola amakha, nokuphothula ngokucophelela ishubhu lokuhlola, ungakhulisa isipiliyoni se-real flavolul flavour futhi izici zamakha ngakunye. Ngaphezu kwalokho, ngokuzama kaninginingi ukuzama izitayela ezahlukahlukene, ukubonisana nokwamukela imibono enengqondo kwabanye, kucatshangelwa izinkathi ezahlukahlukene zonyaka nezikhathi ezithile, kungasiza ukwenza izinqumo ezihlakaniphile zokuthenga.

Ukunambitha amakha akuyona kuphela inqubo yokuqonda amakha, kepha futhi inqubo yokuthola okuthandayo, futhi okubaluleke kakhulu, uhambo lokujabulela ukutholakala nokuhlola amaphuphu. Kuthenjwa ukuthi wonke umdlandla wamakha angathola iphunga elifanelekayo elinamakha okufundela amakha okuvuthayo, futhi ujabulele ubumnandi nokumangala okulethwe amakha ngendlela yokuhlola.