Amashubhu okuhlola amakha ngokuvamile mancane futhi ayaphatheka, futhi angamathuluzi abalulekile asebenzayo emhlabeni wamakha. I-Perfume test tube ingasebenzisa iphunga elimnandi ngaphandle kokuthenga ibhodlela eligcwele lamakha elisemthethweni, ukonga futhi afanelekile.

1. Khetha Isikhathi Esifanelekile Nendawo Yokuhlola Iphunga

Isikhathi sokuzama iphunga kungaba lapho umuzwa wokuhogela uzwela kakhulu, njengasekuseni. Ngemva kokuphumula ebusuku, umzimba usuphumule ngokugcwele futhi walulama, futhi ungakwazi ukuzwa ngokunembe kakhudlwana iphunga lamakha. Ngaphezu kwalokho, ukuzama impepho ekuseni nakho kungagwema ukuthintana nephunga lezinye izinto, njengokudla, intuthu, njll., okungaphazamisa umuzwa wokuhogela.

Kubaluleke kakhulu ukukhetha indawo yokujikeleza komoya egwema ukuphazamiseka kwamanye amaphunga ngangokunokwenzeka, okungenza iphunga lamakha lisabalale futhi lishintshe ngokwemvelo, ukuze abasebenzisi bakwazi ukuzwa wonke amazinga wamakha ngokunembe kakhudlwana, futhi ngaleyo ndlela benze ukukhetha okuhle kakhulu.

2. Izinyathelo Eziyisethenjwa Zokuhlola Iphunga

Ngaphambi kokuhlolwa kwephunga, qiniseka ukuthi ingxenye yesikhumba yokuhlolwa kwephunga yomile futhi ayinazo ezinye izinsalela zephunga. Ukukhetha ingxenye efanelekile yokuhlolwa kwephunga kungathola kangcono iphunga nokuqina kwamakha. Sincoma izindawo ezilandelayo zokuhlola iphunga:

▶ Isihlakala Sangaphakathi: Isikhumba sesihlakala sincane futhi sicebile emithanjeni yegazi, esingasiza amakha ukuthi ahlangane kangcono esikhumbeni somzimba futhi enze amakha ashise.

▶ Uhlangothi Olungaphakathi Lwendololwane: izici zale ngxenye zifana nalezo zohlangothi lwangaphakathi lwesihlakala, olufanele ukuzwa izinguquko ezintathu zamathoni zamakha.

▶ Intamo: Intamo yilapho umthambo utholakala khona, futhi izinga lokushisa eliphezulu livumela ukuvuthwa nokusabalalisa kwamakha. Nokho, akufanele ibe seduze kakhulu nobuso, futhi amakha akufanele afuthwe kakhulu, ukuze kugwenywe ukuthi amakha aqine kakhulu, avuse umgudu wamakhala futhi abangele ukungakhululeki.

Uma usebenzisa i-tube yokuhlola yamakha, ukunakwa okukhulu kufanele kukhokhwe ekusebenziseni kahle. Ngisho noma i-perfume esemthethweni isetshenziselwa ukufafaza, akufanele idlulele ukuze ugweme iphunga elinamandla kakhulu ukukhomba ukuguqulwa kwe-flavour yangempela yamakha. Uma uzama iphunga elimnandi, uma lisesimweni sesampula encane, amaconsi amabili kuya kwamabili anele; Uma ishubhu lokuhlola liyikhanda lesifutho, iphampu eyodwa yanele.

Ngokubhekisela kulezi zinyathelo, ungakwazi ukuzwa ngokucacile izinguquko ngaphambili, phakathi nengemuva lamathoni wamakha, futhi wenze ukukhetha okufanele kakhulu kokuthenga kubasebenzisi.

3. Ungawathwala Kanjani Futhi Wonga Ama-Perfume Test Tubes

▶ Gwema Ukukhanya Kwelanga Okuqondile: Imisebe ye-Ultraviolet ekukhanyeni kwelanga izobhubhisa izingxenye zamakhemikhali kumakha futhi isheshise ukuwohloka kwamakha. Kunconywa ukugcina amakha endaweni epholile futhi emnyama, njengekhabethe, ibhokisi lezimonyo noma ibhokisi elikhethekile lokugcina amakha.

▶ Gcina Amakha Evaliwe: Uma amakha evuleka futhi evezwa emoyeni isikhathi eside, kuzoholela ekuvuthweni okudlulele kanye ne-oxidation, ngaleyo ndlela kuthinte ukuhlanzeka kwangempela nokuqina kwephunga. Kunconywa ukuthi kuqinisekiswe ukuthi izigqoko zamakha eshubhu lokuhlola kanye namakha asemabhodleleni ziyaqiniswa noma zimbozwe ngemva kokusetshenziswa ngakunye kwamakha, ukuze kuvinjwe ukuvuvuka, i-oxidation kanye nokuwohloka ngenxa yokuchayeka emoyeni, nokuhlola ukuqina okuphelele kwamakha ngokungajwayelekile. ukugwema ukuwohloka kanye ne-oxidation yamakha ngenxa yamakepisi axegayo nezinye izizathu.

▶ Gwema Ukushintsha Kwezinga Lokushisa Okubukhali: izinguquko ezibukhali zokushisa zizosheshisa ukusabela kwamakhemikhali kwamakha, kusheshise ukuguqulwa kwephunga elimnandi kanye nokuwohloka kwamakha. Kutuswa ukuthi ugcine isiqholo esisemthethweni noma ishubhu lokuhlola isiqholo endaweni yokushisa engashintshi, futhi ugweme ukuyibeka endaweni eshisa kakhulu (njengemoto evalekile) noma endaweni ebanda kakhulu. Izinga lokushisa elifanele le-perfume kufanele libe ngu-15-25 ℃.

4. Inqubo Yokuzizwela Kwephunga

▶ Izindaba Zokuqala (Inothi eliphezulu): Inothi eliphezulu iphunga lokuqala ngemva kokufafazwa kwamakha, elingazwakala ngemva kokuba i-Tongzi isifuthwe noma imizuzwana embalwa kamuva. Inothi eliphezulu livamise ukwakhiwa ngezinto ezilula neziguquguqukayo, njenge-citrus, imbali noma iphunga elimnandi le-herbal, elinikeza umbono oqondile noqinile wokuqala. Ngemva kokufafaza amakha, ngokushesha uhogele futhi uhlole ingxenye yephunga ukuze uzwe umbono wokuqala olethwe inothi eliphezulu. Leli phunga kancane kancane lizoshintsha libe yiphunga eliphakathi nendawo njengoba isikhathi siqhubeka.

▶ MaphakathiNothi: Inothi eliphakathi livela ngemva kokuba inothi eliphezulu lihlakazeka kancane kancane, ngokuvamile phakathi kwemizuzu embalwa nengxenye yehora ngemva kokufafaza. Inothi eliphakathi ngokuvamile liyiphunga eliwumgogodla lamakha, elihlala isikhathi eside futhi ngokuvamile eliqukethe izithako eziyinkimbinkimbi nezididiyelwe, njengezimbali, izinongo noma iphunga elimnandi. Fiphala kancane kunothi eliphezulu, qhubeka uhogela futhi uhlole iphunga, futhi uzwe inothi eliphakathi lamakha. Ngalesi sikhathi, iphunga lizobe lithambile futhi linezingqimba ezingaphezu kwenothi eliphezulu, okuyisici esiyinhloko samakha.

▶ Inothi eliyisisekelo: Inothi eliyisisekelo iphunga elimnandi elivela ngemva kokuba inothi eliphakathi linyamalale kancane. Iyingxenye ehlala njalo yamakha futhi ngokuvamile ingahlala esikhumbeni amahora ambalwa. Inothi eliyisisekelo ngokuvamile lakhiwa izingxenye ezinokuphikelela okuqinile, njenge-vetiver, musk, amber noma i-sandalwood, enquma isiphetho sokugcina nokuqhubeka kwamakha. Ngemuva kokufafaza amakha amahora ambalwa, isithombe esincane sizovela kancane kancane. Izwa ukushintsha kwephunga ngalesi sikhathi, futhi ungakwazi ukuhlola ukuphikelela kanye nephunga lokugcina lamakha.

Ngokuqonda okuningiliziwe nolwazi lwenothi eliphezulu, inothi eliphakathi nesisekelo lamakha, singaba nokuqonda okubanzi kwezinga lephunga kanye nenqubo yokuvela kwamakha. Lokhu kusiza ukwenza ukukhetha okunembe kakhudlwana kwamakha futhi uthole amakha afaneleka kakhulu esitayela sakho nokuncamelayo.

5. Qopha Umuzwa Wokuzama Iphunga

Ukuze ugweme ukudideka, qiniseka ukuthi amakha angabonakala kahle ngaso sonke isikhathi uma uzama. Sebenzisa incwadi yokubhalela noma iselula ukurekhoda igama lesiqholo esivivinyweni ngasinye sephunga, okuhlanganisa uhlobo, igama lesiqholo kanye nenguqulo ethile, njenge-Edc (Eau de Cologne) Edt (Eau de Toilette) Edp (Eau de Parfum), essence ( I-Parfum), njll. Ungase futhi usethe ikhasi elihlukile noma okufakiwe kumakha ngamunye ukuze uqinisekise ukuthi irekhodi licacile futhi kulula ukulithola.

Ukurekhoda inothi eliphezulu, inothi eliphakathi nendawo kanye namathoni enothi esisekelo samakha kanye nokurekhoda ubude besikhathi samakha kunganikeza ukuqonda okujulile kokuphikelela kwephunga lamakha, ukuze kuhlolwe ukusebenza kwawo ngezikhathi ezihlukahlukene. Ngokurekhoda izinguquko zephunga esikhathini ngasinye, njengemizwa yephunga ngemva kwehora, amahora amathathu, amahora ayisithupha noma ngaphezulu, ungasebenzisa umsebenzi wesikhumbuzi sesikhathi sedivayisi ukuze uqinisekise ukuthi isikhawu sesikhathi esirekhodiwe sinembile futhi asiguquguquki, ukuze ukuhlaziya kangcono.

Ngokurekhoda imizwa yomcimbi ngamunye ngokuningiliziwe, singasungula ifayela lamakha elithuthukisiwe kancane kancane, eliwusizo ukuqhathanisa kangcono nokukhetha amakha afanele ukuwasha komuntu siqu. Le ndlela ayikwazi ukusiza kuphela ukurekhoda izici ze-perfume ngayinye, kodwa futhi inikeze iseluleko esibalulekile ngezinqumo zokuthenga zesikhathi esizayo.

6. Ukwenza Izinqumo Ngemva Kokuhlolwa Kwephunga

Amakha anezinhlobo ezahlukene zephunga azanywe izikhathi eziningi angakwazi ukuqonda kabanzi ukushintsha kwephunga nokuphikelela kwamakha ahlukene, ukuze agweme ukwenza izinqumo ezingalungile ngenxa yokuhlolwa kwephunga okukodwa. Zama amakha onentshisekelo kuwo izikhathi ezimbalwa, nezikhawu zezinsuku ezimbalwa, ukuze ukwazi ukuzwa kangcono ukusebenza kwamakha ezimeni ezahlukene ngezikhathi ezahlukene.

Imibono nolwazi lwabanye lunganikeza abasebenzisi imibono eminingi nolwazi, lunikeze abasebenzisi imibono ehlukene yokuthenga amakha, futhi ibasize benze ukukhetha okuhlakaniphe kakhulu. Yabelana ngolwazi lwakho nabangani, umndeni noma abanye abathandi beziqholo zomphakathi, lalela imibono yabo kanye nolwazi lwabo ngamakha afanayo, futhi ulalele iziphakamiso zabo kanye nokuphawula kwabo. Ngasikhathi sinye, ungaphinda ubheke emphakathini wamazwana wamakha kanye namazwana abathandi bamakha kwamanye amawebhusayithi.

Khetha amakha ahlukene ezinkathi zonyaka nezikhathi ezahlukene. Ukukhetha amakha afanele kungakhombisa kangcono isitayela sakho somuntu siqu futhi kulingane izikhathi nezimo ezahlukahlukene. Isibonelo, i-eau de toilette entsha ifaneleka entwasahlobo, ehlobo kanye nempilo yansuku zonke, kuyilapho i-essence eqinile namakha afaneleka ekwindla, ebusika nasezikhathini ezisemthethweni.

7. Isiphetho

Ukusetshenziswa kahle kwamashubhu okuhlola amakha kubalulekile ekuhlolweni okunembile nokukhetha kwamakha afanelekile.Ngokukhetha isikhathi esifanele nendawo yokuhlola iphunga, ngokulandela izinyathelo ezifanele nezifanelekile zokuhlolwa kwephunga, ukurekhoda ngokucophelela umuzwa womsebenzisi wokuhlolwa kwephunga, nokuthwala nokugcina kahle ishubhu lokuhlola, ungakwazi ukwandisa umuzwa wokushintsha ukunambitheka kwamakha wangempela futhi izici zamakha ngayinye. Ngaphezu kwalokho, ukuzama izitayela ezahlukene ngokuphindaphindiwe, ukubonisana nokwamukela imibono ephusile evela kwabanye, ukucabangela izinkathi zonyaka nezikhathi ezihlukahlukene, kungasiza ekwenzeni izinqumo zokuthenga ezihlakaniphile.

Ukunambitha iphunga akuyona nje inqubo yokuqonda amakha, kodwa futhi inqubo yokuthola okuncamelayo, futhi okubaluleke kakhulu, uhambo lokujabulela ukutholwa kanye nokuhlola iphunga. Kwethenjwa ukuthi wonke umuntu othanda amakha angathola iphunga elimnandi elihambisana neshubhu lokuhlola i-perfume eyongayo, futhi ajabulele injabulo nokumangala okulethwa iphunga ngesikhathi sokuhlola.