Isingeniso

Amabhodlela okufafaza amasampula ephunga awagcini nje ngokuba mancane futhi kulula ukuwaphatha, kodwa futhi avumela umsebenzisi ukuthi agcwalise iphunga nganoma yisiphi isikhathi, ukuze azivumelanise nezidingo zezikhathi ezahlukene.

Kulabo abathanda ukuzama amakha ahlukene, amabhodlela okufutha amasampula angasetshenziswa ukuzama amakha athandwa ngumsebenzisi ngaphandle kokuthenga angempela ukusiza ekunqumeni ukuthi awafanele yini.

Izinyathelo Zokuqapha Zokugcina Amabhodlela Okufutha Esampula Yephunga

1. Gwema Ukukhanya Kwelanga Okuqondile

• Ukukhanya kwe-ultraviolet kuyiphunga "lombulali ongabonakali", kuzosheshisa ukwakheka kwamakhemikhali kwamakha, ukuze amakha awonakale. Ngakho-ke, ibhodlela lokufafaza lesampula yamakha kufanele libekwe endaweni epholile, evikelekile, kude nokukhanya kwelanga okuqondile.
• Kunconywa ukuthi kugcinwe edroweni, ebhokisini lokugcina noma esitsheni esingacacile ukuze kuncishiswe umthelela oqondile wokukhanya.

2. Gcina Izinga Lokushisa Elifanele

• Izinga lokushisa elihle kakhulu lokugcina amakha liyizinga lokushisa legumbi, okungukuthi ama-degree Celsius angu-15-25. Izinga lokushisa eliphakeme kakhulu lizosheshisa ukulahleka kwezinto eziguquguqukayo kumakha, okuholela ekunyamalaleni noma ngisho nasekuwohlokeni kwephunga; izinga lokushisa eliphansi kakhulu lingashintsha isakhiwo sephunga lamakha, ukuze iphunga lilahlekelwe umuzwa wokulandelana.
• Gwema ukugcina amasampula amakha ezindaweni lapho izinga lokushisa lishintshashintsha khona, njengasezindlini zangasese nasekhishini, ukuqinisekisa ukuthi amakha agcinwa ekushiseni okufanayo.

Indlela Yokusebenzisa Amabhodlela Okufutha Esampula Yephunga

1. Ukulungiselela Ngaphambi kokusebenzisa okokuqala

• Ngaphambi kokusebenzisa ibhodlela lakho le-Perfume Sample Spray okokuqala, ligeze kahle. Hlanza ngamanzi afudumele noma insipho ethambile ukuze ususe noma yimaphi amaphunga noma ukungcola okungase kusele.
• Yomisa ibhodlela lokufafaza kahle ngemva kokulihlanza ukuze ugweme ukuthinta ikhwalithi yokuqukethwe.

2. Indlela Efanele Yokugcwalisa Iphunga

• Sebenzisa i-funnel encane noma i-dropper ukuze ugcwalise ibhodlela lokufafaza ngephunga elimnandi, lokhu kuzogwema ukuchitheka futhi kunciphise imfucuza.
• Uma ugcwalisa, qaphela ukuthi ungagcwalisi kakhulu iphunga, shiya isikhala ukuze ugweme ukuthi iphunga lingaphumi ebhodleleni uma ufafaza. Ngokuvamile, ukugcwalisa ibhodlela kuze kufike ku-80-90% kufaneleka kakhulu.

3. Ukulungiswa Nokunakekelwa Kwezimbobo Zomlomo

• Qinisekisa ukuthi umlomo wesifutho ucacile, isikhathi ngasinye ngaphambi kokusebenzisa ungacindezelwa kancane izikhathi ezimbalwa ukuhlola umphumela wesifutho. Uma isifutho singalingani noma sivalekile, ungasebenzisa amanzi afudumele ukuhlanza umlomo wesifutho bese uwumisa ukuze ugcine isifutho sibushelelezi.
• Hlola njalo umlomo wesifutho ukuze uvimbele ukuvaleka ngenxa yezinsalela zamakha ezithinta ukusetshenziswa komphumela.

Indlela Yokugcina Ibhodlela Lesifutho Sengilazi

1. Isitoreji Esivaliwe

• Ngemva kokusebenzisa, qiniseka ukuthi isivalo sebhodlela lokufafaza siboshwe ngokuqinile ukuze kuvinjelwe iphunga lamakha ukuthi lingashisi noma lisheshise ukuwohloka ngenxa yokuthintana nomoya.
• Indawo yokugcina evaliwe ingavimbela ngempumelelo ukungcola ukuthi kungangeni ebhodleleni futhi igcine ubumsulwa kanye nokugcwala kwamakha.

2. Kubekwe Endaweni Ezinzile

• Ibhodlela lokufafaza lesampula yamakha kufanele libekwe endaweni ezinzile, kude nomthombo wokudlidliza, ukuze kugwenywe ukulahla umzimba webhodlela noma ukukhululeka kwe-nozzle ngenxa yokudlidliza ngesikhathi sobusika.
• Ukuze ugweme ukulimala kwebhodlela lengilazi, kungcono ukulifaka emcamelweni noma endaweni yokugcina ekhethekile, ikakhulukazi uma uphethe amakha, qaphela ukuze ugweme ukuthuthumela okukhulu nokushayisana.

3. Isichasiselo Selebula

• Ukuze kube lula ukuphatha, kunconywa ukuthi ufake ilebula ebhodleleni ngalinye lokufafaza, elibonisa igama lephunga kanye nosuku lokuqala, ukuze kube lula ukuqonda ukusetshenziswa kwephunga ngesikhathi.
• Amalebula angasiza ngesikhathi sokugcina amakhambi okubala, futhi azame ukuwasebenzisa ngaphakathi kwesikhathi sewaranti ukuqinisekisa ikhwalithi engcono kakhulu yamakhambi asetshenzisiwe.

Ukugcinwa Kwansuku Zonke Nolwazi Lokusebenzisa

1. Hlola Njalo Izinguquko Emakhazeni

• Hlola njalo iphunga lesampula yamakha bese unuka uma kukhona okungajwayelekile noma ushintsho olusobala, okungaba uphawu lokuwohloka kwamakha. Uma uthola ukuthi iphunga liyaba lula, libaba, noma liveza iphunga elibi, kunconywa ukuthi ulisebenzise noma ulishintshe ngokushesha okukhulu.
• Ngokuhlola nokusebenzisa ngesikhathi esifanele, gwema ukuchitha, futhi uqinisekise ukuthi ukusetshenziswa ngakunye kwamakha kuyiphunga elisha nelimsulwa.

2. Ukusetshenziswa Okunengqondo

• Lawula inani lokufafaza bese ulungisa umthamo ngokwezikhathi ezahlukene. Ikakhulukazi, ivolumu yesampula yamakha incane, futhi inani lokusetshenziswa alikwazi nje ukwandisa isikhathi sokusetshenziswa, kodwa futhi liqinisekise ukuthi amakha asetshenziswa ngaphakathi kwesikhathi sewaranti, futhi liqinisekise ukuthi amakha asetshenziswa abasebenzisi anomphumela omuhle kakhulu wephunga.
• Kumasampula amakha asetshenziswa njalo, kunconywa ukuthi uwasebenzise ngaphakathi kwesikhathi esifanele ukuze ugweme izinguquko kumakha ngemva kokugcinwa isikhathi eside.

3. Yabelana Futhi Ushintshanise Okuhlangenwe Nakho

• Ungabelana ngolwazi kanye nesipiliyoni sokusebenzisa amabhodlela okufafaza amasampula ezifutho ezinkundleni zokuxhumana noma ezinkundleni zokuxhumana, uxhumane nabangani, futhi uzame izinhlobo ezahlukene zemikhiqizo kanye nezinhlanganisela zamakha ukuze uthole iphunga elifanelana kahle nesitayela sakho.

Isiphetho

Esikhwameni sebhodlela lokufutha lesampula, ukugcinwa okufanele kanye nokusetshenziswa kwebhodlela lokufutha lesampula lephunga akugcini nje ngokwandisa isikhathi sokuphila kwamakha, kodwa futhi kuqinisekisa ukuthi iphunga lihlanzekile futhi licebile isikhathi ngasinye.Imikhuba emihle yokugcina kanye nezindlela zokusebenzisa ezifanele kungavimbela amakha ukuthi angonakali ngenxa yomthelela wendawo yangaphandle, futhi kwandise inani lamakha.

Ngokunakekelwa nokuphathwa ngokucophelela, asikwazi nje ukugwema ukuchithwa kwemali ngempumelelo, kodwa futhi siqhubeke nokujabulela okuhlangenwe nakho okumnandi kwamakha. Kungakhathaliseki ukusetshenziswa kwansuku zonke noma imicimbi ekhethekile, ukunakekelwa ngokucophelela kwebhodlela elincane lokufafaza amakha kuzokwenza isipiliyoni samakha sihlale isikhathi eside futhi sicebile.