Isingeniso

Amabhodlela ayindilinga ayindilinga ayi-120ml ibhodlela lengilazi eliphakathi nendawo, eliqanjwe ngomzimba walo oyindilinga kanye nomklamo womlomo omncane. Lolu hlobo lwebhodlela lusetshenziselwa kakhulu ukugcina amakhemikhali, amafutha abalulekile, amasampula emithi, amafomula oketshezi enziwe ngezandla, njll. Inokubekwa uphawu okuhle kanye nokuzinza kwamakhemikhali, futhi ngokuvamile yenziwe ngengilazi ye-amber noma ecacile, ephumelelayo ekuvimbeni imisebe ye-UV noma ukusiza ukubhekwa kokuqukethwe.

Kodwa-ke, kuma-laboratories nasezimeni ezincane zokukhiqiza, inombolo enkulu yala mabhodlela engilazi ilahlwa ngemva kokusetshenziswa okukodwa, okungagcini nje ukwandisa izindleko zokusebenza kodwa futhi kubeka umthwalo ongadingekile emvelweni. Eqinisweni, inqobo nje uma ehlanzwa ngokwesayensi futhi ehlolelwa ukuphepha, amabhodlela esampula ayindilinga e-Boston angasetshenziswa kabusha izikhathi eziningi.

Izinzuzo Ezingasetshenziswa Kabusha zamabhodlela esampula ayindilinga aseBoston

Ngokugqama esixukwini seziqukathi zokupakisha ngokusebenziseka kwazo nokuqina kwazo, amabhodlela esampula ayindilinga e-Boston alungele ukusetshenziswa kabusha ngemva kokuhlanza. Izinzuzo zayo eziyinhloko zihlanganisa:

• Okuhlala isikhathi eside: Yenziwe ngengilazi yekhwalithi ephezulu, iyakwazi ukumelana nokwelashwa kokuvala inzalo ekushiseni okuphezulu futhi ngesikhathi esifanayo inokumelana okuhle kwamakhemikhali futhi ayilinyazwa kalula yi-solvents evamile noma ama-asidi nama-alkali.
• Umthamo omaphakathi: U-120 ml ulungele ukugcinwa kwesampula kanye nokucushwa kwenqwaba encane, okungagcini nje kuphela ukuphatha nokuhlunga, kodwa futhi kunciphisa ngempumelelo ukumoshakala kokuqukethwe futhi kuthuthukise ukuguquguquka kokuphinda kusetshenziswe.
• Ukubekwa uphawu okuhle: Izinhlobonhlobo zezinhlobo ezahlukene zamakepisi ayatholakala ngezidingo ezihlukene zokulondoloza, okuqinisekisa ukuphepha nokuzinza kokuqukethwe uma kusetshenziswa kabusha.

Kanjalo, amabhodlela esampula ayindilinga e-Boston awanayo nje isisekelo somzimba “sokusebenziseka kabusha,” futhi anikeza isisombululo esisebenzayo semvelo kanye nomnotho.

Amalungiselelo Okuhlanza

Ngaphambi kokuhlanzwa okusemthethweni kwamabhodlela esampula ayindilinga ayi-120ml, ukulungiselela kahle kuyisinyathelo esibalulekile sokuqinisekisa ukusebenza kahle nokuphepha kwenqubo yokuhlanza:

1. Ukuthululwa okuphephile kokuqukethwe

Kuye ngohlobo lwezinsalela ebhodleleni, kusetshenziswa izindlela ezahlukene zokwelapha. Uma kuyisithako samakhemikhali, kufanele silandele izimiso zokulahlwa kwemfucuza ezifanele futhi sigweme ukuyithela epayipini lendle ngokuthanda kwakho; uma kungumkhiqizo wemvelo (isib. amafutha abalulekile, izitshalo ezikhishwe), ungasulwa ngamathawula wephepha noma uvalwe futhi ubekwe endaweni eyodwa. Lesi sinyathelo sisiza ukugwema umthelela wezinsalela eziyingozi kubasebenzi abahlanzayo nendawo ezungezile.

2. Ukuhlunga amakepisi namabhodlela

Ukuhlukanisa i-cap ebhodleleni kuyisinyathelo esibalulekile ekuhlanzeni ukusebenza kahle. Izigqoko zamabhodlela ezenziwe ngezinto ezihlukene kufanele ziphathwe ngokuhlukana ukuze kugwenywe ukuguquguquka okubangelwa izinga lokushisa eliphezulu noma ama-ejenti okuhlanza okugqwala. Kunconywa ukucwilisa i-cap yebhodlela ngokwehlukana bese ukhetha indlela yokuhlanza efanele ngokusho kwempahla.

3. Ukuhlanza kokuqala

Yenza ukuhlanza kokuqala kwebhodlela usebenzisa amanzi afudumele noma akhishwe, ugxile ekukhipheni i-slime, i-particle matter, noma izinsalela ezibonakalayo. Uma ibhodlela liwugqinsi nensalela, engeza okokugeza okuncane bese unyakazisa ngokuphindaphindiwe ukuze unciphise amadiphozithi futhi unciphise umsebenzi ngesikhathi sokuhlanza okusemthethweni.

Inqubo Yokuhlanza Ejwayelekile

Ukuze kuzuzwe ukuhlanzwa okusebenzayo kwamabhodlela esampula ayindilinga ayi-120ml e-Boston, kuyadingeka ukuhlanganisa izici zezinsalela ezihlukene zokuqukethwe, ukhethe izindlela zokuhlanza ezifanele namathuluzi ukuze kuqinisekiswe ukuthi amabhodlela awanakho ukungcola, iphunga kanye namazinga angasetshenziswa kabusha.

1. Ukuhlanza uketshezi olukhethiwe

Ngokuya ngohlobo lwensalela ebhodleleni, amafomula okuhlanza alandelayo akhethiwe:

• Ukuhlanza Okumnene: kumafutha avamile, okukhishwe kwemvelo noma izinto ezingagqwali. Ungasebenzisa amanzi ashisayo nge-detergent engathathi hlangothi, cwilisa ibhodlela imizuzu embalwa bese ulihlanza, elifanele izimo zokuphinda zisetshenziswe nsuku zonke.
• Ukuhlanza Okujulile: Kumakhemikhali okuhlola ayinsalela noma amadiphozithi okunzima ukuwancibilikisa, ungasebenzisa i-ethanol noma inani elincane lesixazululo se-sodium hydroxide soak, ukukhishwa kwe-organic kanye ne-alkaline ukwelashwa okuphindwe kabili. Kepha udinga ukugqoka amagilavu futhi usebenze endaweni enomoya.
• Ukwelashwa okuqeda iphunga: Uma amafutha abalulekile noma izithako zemvelo ezinephunga zihlala ebhodleleni, ingxube ye-baking soda + uviniga omhlophe ingasetshenziselwa ukucwiliswa, okusiza ukunciphisa iphunga nokususa iminonjana yamafutha namafutha.

2. Ukusetshenziswa kwamathuluzi

• Ibhulashi Lebhodlela: Khetha ibhulashi elide eliphathwayo losayizi ofanayo ukuze uhlanze ingaphakathi lebhodlela ukuze uqinisekise ukuthintana nendawo efile. Lokhu kubaluleke kakhulu kumabhodlela aseBoston anemilomo emincane.
• Isihlanzi se-ultrasonic: ifanele izikhathi ezinezidingo eziphakeme zokuhlanza. Ukudlidliza kwayo kwefrikhwensi ephezulu kungangena kujule embotsheni, kukhiphe ngempumelelo izinhlayiya nezinsalela zefilimu.

3. Ukuhlanza nokumisa

• Ukuhlanza ngokuphelele: Hlanza indawo yangaphakathi nangaphandle yebhodlela izikhathi eziningana ngamanzi akhishwe ukuze uqinisekise ukususwa okuphelele kwesixazululo sokuhlanza kanye nezinsalela. Naka ngokukhethekile phansi kwebhodlela kanye nendawo yokuvula enentambo.
• Ukomisa: Guqula ibhodlela ukuze lome ngokwemvelo, noma sebenzisa imishini yokomisa umoya oshisayo ukuze uthuthukise ukusebenza kahle kokomisa. Qinisekisa ukuthi ayikho insalela yamanzi ebhodleleni ngaphambi kokoma ukuvimbela ukukhula kwama-microorganisms.

Inqubo yokuhlanza ifanele ukusetshenziswa kabusha kweleveli yomndeni futhi ihlangabezana nezindinganiso zokusetshenziswa kabusha okuyisisekelo zaselabhorethri.

Izincomo Zokubulala Amagciwane kanye Nenzalo

Ngemuva kokuqeda ukuhlanza, ukuze kuqinisekiswe ukuphepha kanye nezinga lenhlanzeko lamabhodlela esampula ayindilinga ayi-120ml lapho ephinda esetshenziswa, indlela efanele yokubulala amagciwane noma indlela yokuvala inzalo kufanele ikhethwe ngokuya ngokusetshenziswa kwangempela:

1. Ukuvalwa kwezinga lokushisa okuphezulu

Ngokusetshenziswa kwelabhorethri noma izinhlelo zemithi, ama-autoclave ayanconywa ngezinqubo ezijwayelekile zokuvala inzalo.

Indlela ephezulu ibulala ngempumelelo ama-microorganisms ngaphandle kokuthinta ukwakheka kwebhodlela lengilazi. Kodwa-ke, ama-caps adinga ukuhlukaniswa futhi ahlulelwe ukumelana nokushisa kusengaphambili.

2. Utshwala Sula isibulala-magciwane

Uma isetshenziselwa ukuqukatha imikhiqizo yemvelo, sebenzisa i-ethanol engu-75% ukuze usule ngokuphelele futhi uhlanze ngaphakathi nangaphandle kwebhodlela. Lena indlela esheshayo nelula yomndeni wansuku zonke noma izimo zomkhiqizo wezandla ezincane. Utshwala buhwamuka ngokwemvelo futhi abudingi ukuhlanzwa okwengeziwe, kodwa qinisekisa ukomiswa okwanele.

3. UV noma kuhhavini okomisa inzalo yokushisa

Emindenini noma ama-workshops amancane angenazo izimo zokuvala inzalo ye-autoclave, amalambu e-UV angasetshenziswa noma ashiswe kuhhavini wokushisa owomile ngenjongo yokuvala inzalo. Le ndlela ifanele izimo lapho izindinganiso zokuvala inzalo zingaqini kakhulu.

Izindlela ezihlukene zokuvala inzalo zinokugxila kwazo, futhi kufanele zikhethwe ngendlela eguquguqukayo ukuze kuqinisekiswe ukuphepha nokusebenza, kucatshangelwa ukubekezelelana kwamabhodlela, isimo sokusetshenziswa kanye nezimo zemishini.

Phinda usebenzise Izinyathelo Zokuqapha

Noma amabhodlela esampula ayindilinga ayi-120ml eBoston enokuqina okuhle nezimo zokuhlanza, amaphuzu alandelayo kufanele aqashelwe lapho uphinda uwasebenzisa ukuze kuqinisekiswe ukuphepha nokusebenza kobuqotho ngesikhathi sokusetshenziswa:

1. Ukuhlola isimo sebhodlela

Ngemva kokuwashwa nokumiswa ngakunye, ibhodlela kufanele lihlolwe ngokucophelela ukuze kutholakale ukukhubazeka okungokomzimba njengokuqhekeka, ukuklwebheka, nezintamo eziphukile. Qaphela futhi uma kukhona ukuguquguquka kombala kwebhodlela noma izinsalela zephunga. Uma noma yikuphi ukungcola noma umonakalo wesakhiwo ongakwazi ukususwa kutholakele, ukusetshenziswa kufanele kumiswe ngokushesha ukuze kuvinjelwe ukuvuza noma ukungcoliswa okunqamulayo.

2.Okuqukethwe kusebenzisa ukuhlukanisa

Ukuze ugweme ubungozi bokungcola noma ukusabela kwamakhemikhali, akunconyiwe ukuthi amabhodlela asetshenziswa ukugcina amakhemikhali aphambukiswe ukuze asetshenziswe ekudleni, kwizimonyo noma emikhiqizweni yemvelo. Ngisho nangemva kokuhlanza ngokuphelele, ezinye izinsalela zokulandelela zingathinta okuqukethwe, ikakhulukazi uma kwenziwa imikhiqizo enezidingo zokuhlanzeka okuphezulu.

3.Ukusungulwa kwesistimu yokurekhoda ukusetshenziswa kabusha

Amabhodlela angafakwa ilebula ukuze kulandelelwe inani lezikhathi aphinde asetshenziswa ngazo. Idethi yokuhlanza/yokwenza inzalo, uhlobo lokuqukethwe okwake kwasetshenziswa. Le ndlela isiza ukulandelela umlando wokusetshenziswa kwebhodlela, yehlise ingcuphe yokusetshenziswa kabi, inciphise ubungozi bokusetshenziswa kabi, futhi yenze kube lula ukuqedwa ngezikhathi ezithile kwamabhodlela amadala.

Ngokuphathwa kwesayensi nokusebenza okujwayelekile, asikwazi nje ukunweba impilo yesevisi yamabhodlela, kodwa futhi silinganise kahle phakathi kokuvikelwa kwemvelo nokuphepha.

Ivelu yezemvelo kanye nezomnotho

Ukusebenzisa kabusha amabhodlela ayindilinga ayi-120ml e-Boston akukona nje ukuphinda kusetshenziswe izinsiza, kodwa futhi kukhombisa inani elikabili lomthwalo wemfanelo wendawo kanye nokwenza ngcono izindleko.

1.Ukusebenza kahle kwamandla nokonga kwezomnotho

Amabhodlela esampula ayindilinga engilazi e-Boston anciphisa ngokumangalisayo udoti wokupakisha uma kuqhathaniswa nengilazi esetshenziswa kanye noma amabhodlela epulasitiki. Mayelana ne-carbon footprint, amandla asetshenziswa ukwenza ibhodlela lengilazi elisha aphezulu kakhulu kunezindleko eziphelele zokulihlanza nokulivala amagciwane.

2.Ukusungulwa kwesistimu yokusebenzisa kabusha

Kungakhathaliseki ukuthi umsebenzisi wasekhaya noma iyunithi yaselabhorethri, enenqubo emisiwe yokugaywa kabusha kwamabhodlela, ukuhlanza, ukugcinwa kwamarekhodi, nokuqedwa ngezikhathi ezithile kuzosiza ukwehlisa izindleko zokusebenza esikhathini eside, kuyilapho kugcinwa ukuphepha nokuvumelana kwemisebenzi.

3.Izicelo eziyisibonelo zokupakishwa okusimeme

Njengeziqukathi eziguquguqukayo nezihlala isikhathi eside, amabhodlela esampula ayindilinga aseBoston asetshenziswe kabanzi emikhiqizweni yemvelo, uwoyela obalulekile, amasampula aselabhorethri, kanye nokupakishwa kwezimonyo ezinobungani bemvelo. Iba ngummeleli “wokupakishwa okuzinzile: ukubonakala kwayo, ukugezeka nokusebenziseka kabusha okuphezulu kunikeza ukwesekwa okuqinile kochungechunge lokunikezela okuluhlaza.

Ngokuzijwayeza ukuphinda usebenzise kabusha, umjikelezo wempilo webhodlela ngalinye uyandiswa, kokubili njengempendulo enomusa endaweni ezungezile kanye nokuphishekela okunengqondo kokusebenza kahle komnotho.

Isiphetho

120ml amabhodlela esampula ayindilinga e-Boston awagcini nje ngokuba nezakhiwo ezinhle zomzimba, kodwa futhi akhombisa inani elizinzile ekusetshenzisweni kabusha. Kodwa ukuze uthole izinzuzo zangempela zemvelo, "ukuhlanza okufanele + ukuphathwa ngendlela efanele" kubalulekile. Inqubo yokuhlanza yesayensi namarekhodi okusetshenziswa ajwayelekile angaqinisekisa ukuthi amabhodlela asetshenziswa kabusha ngaphansi kwesisekelo sokuphepha kanye ne-microbiology.

Konke ukusetshenziswa kabusha kwamabhodlela amadala kuwukonga izinsiza kanye nokuphathwa kahle kwemvelo. Ngisho noma kuyibhodlela elilodwa nje, kuyisinyathelo esincane esenzweni sokuvikela imvelo sokwakha udoti omuhle wezingilazi nokunciphisa ukukhishwa kwekhabhoni.