Isingeniso

Amabhodlela esampula ayindilinga eBoston angu-120ml ayibhodlela lengilazi elivamile elinomthamo ophakathi, eliqanjwe ngomzimba walo oyindilinga kanye nomklamo womlomo omncane. Lolu hlobo lwebhodlela lusetshenziswa kabanzi ukugcina amakhemikhali, amafutha abalulekile, amasampula emithi, amafomula enziwe ngezandla, njll. Linokuvalwa okuhle kanye nokuqina kwamakhemikhali, futhi livame ukwenziwa nge-amber noma ingilazi ecacile, ephumelela ekuvimbeleni imisebe ye-UV noma ekwenzeni kube lula ukubona okuqukethwe.

Kodwa-ke, emalabhorethri nasezimweni ezincane zokukhiqiza, inani elikhulu lala mabhodlela engilazi liyalahlwa ngemva kokusetshenziswa kanye, okungagcini nje ngokwandisa izindleko zokusebenza kodwa futhi okubeka umthwalo ongadingekile emvelweni. Eqinisweni, uma nje ehlanzwa ngokwesayensi futhi ehlolwa ngokuphepha, amabhodlela esampula e-Boston round angasetshenziswa kabusha izikhathi eziningi.

Izinzuzo Ezingasetshenziswa Kabusha Zamabhodlela Esampula Ayindilinga aseBoston

Ehlukile ezixukwini zezitsha zokupakisha ngenxa yokusebenza kwazo nokuqina kwazo, amabhodlela esampula ayindilinga aseBoston afaneleka kakhulu ukusetshenziswa kabusha ngemva kokuhlanza. Izinzuzo zawo eziyinhloko zifaka:

• Kuhlala isikhathi eside: Yenziwe ngengilazi yekhwalithi ephezulu, iyakwazi ukumelana nokwelashwa kokubulala amagciwane okushisa okuphezulu futhi ngesikhathi esifanayo inokumelana okuhle kwamakhemikhali futhi ayonakaliswa kalula yizinyibilikisi ezivamile noma ama-asidi nama-alkali.
• Umthamo ophakathi: I-120 ml ilungele ukugcinwa kwesampula kanye nokucushwa kweqoqo elincane, okungagcini nje ngokwenza kube lula ukuphatha nokuhlunga, kodwa futhi kunciphisa ngempumelelo ukuchithwa kokuqukethwe futhi kuthuthukisa ukuguquguquka kokusetshenziswa kabusha.
• Ukuvala okuhle: Kunezinhlobo ezahlukene zezivalo ezitholakalayo ngezidingo ezahlukene zokugcina, okuqinisekisa ukuphepha nokuzinza kokuqukethwe uma kusetshenziswa kabusha.

Ngakho-ke, amabhodlela esampula ayindilinga aseBoston awagcini nje ngokuba nesisekelo esingokoqobo "sokusetshenziswa kabusha," futhi anikeza nesisombululo esisebenzayo semvelo kanye nomnotho.

Amalungiselelo Okuhlanza

Ngaphambi kokuhlanza ngokusemthethweni amabhodlela esampula angu-120ml eBoston, ukulungiselela kahle kuyisinyathelo esibalulekile ekuqinisekiseni ukusebenza kahle nokuphepha kwenqubo yokuhlanza:

1. Ukukhipha okuqukethwe ngokuphephile

Kuye ngohlobo lwensalela ebhodleleni, kusetshenziswa izindlela ezahlukene zokwelapha. Uma kuyi-reagent yamakhemikhali, kufanele ilandele imigomo efanele yokulahla imfucuza futhi igweme ukuyithela epayipini lendle ngokuthanda kwayo; uma kungumkhiqizo wemvelo (isb. amafutha abalulekile, izithasiselo zezitshalo), ingasulwa ngamathawula ephepha noma ivalwe bese ifakwa phakathi nendawo. Lesi sinyathelo sisiza ukugwema umthelela wezinsalela eziyingozi kubasebenzi bokuhlanza kanye nemvelo.

2. Ukuhlunga izivalo namabhodlela

Ukuhlukanisa isivalo ebhodleleni kuyisinyathelo esibalulekile ekusebenzeni kahle kokuhlanza. Izivalo zamabhodlela ezenziwe ngezinto ezahlukene kufanele ziphathwe ngokwehlukana ukuze kugwenywe ukuguquka okubangelwa ukushisa okuphezulu noma izinto zokuhlanza ezigqwalisayo. Kunconywa ukuthi ucwilise isivalo sebhodlela ngokwehlukana bese ukhetha indlela efanele yokuhlanza ngokwezinto ezibonakalayo.

3. Ukuhlanza kwangaphambi kwesikhathi

Hlanza ibhodlela okokuqala usebenzisa amanzi afudumele noma ahlanjululwe, ugxile ekususweni kwe-slime, izinto ezincane, noma izinsalela ezibonakalayo. Uma ibhodlela ligcwele izinsalela, engeza inani elincane lensipho bese ushukumisa ngokuphindaphindiwe ukuze uthambise izinsalela futhi unciphise umthwalo womsebenzi ngesikhathi sokuhlanza okusemthethweni.

Inqubo Yokuhlanza Ejwayelekile

Ukuze kufezwe ukuhlanzwa okuphumelelayo kwamabhodlela esampula angu-120ml eBoston, kubalulekile ukuhlanganisa izici zezinsalela ezahlukene zokuqukethwe, ukhethe izindlela zokuhlanza ezifanele namathuluzi ukuqinisekisa ukuthi amabhodlela awanazo izinambuzane, iphunga kanye nezindinganiso ezingasetshenziswa kabusha.

1. Ukukhetha uketshezi lokuhlanza

Kuye ngohlobo lwensalela ebhodleleni, kukhethwa amafomula okuhlanza alandelayo:

• Ukuhlanza Okumnene: ngamafutha avamile, izinto ezikhishwe zemvelo noma izinto ezingaboli. Ungasebenzisa amanzi ashisayo nensipho engathathi hlangothi, ucwilise ibhodlela imizuzu embalwa bese ulihlanza, elifanele izimo zokusetshenziswa kabusha nsuku zonke.
• Ukuhlanza Okujulile: Kumakhemikhali okuhlola asele noma ama-deposit anzima ukuwancibilikisa, ungasebenzisa i-ethanol noma inani elincane lesisombululo se-sodium hydroxide soak, i-organic kanye ne-alkaline decontamination double treatment. Kodwa kudingeka ugqoke amagilavu ​​​​futhi usebenze endaweni enomoya.
• Ukwelashwa kokususa iphungaUma amafutha abalulekile noma izithako zemvelo ezinephunga zisala ebhodleleni, ingxube ye-baking soda + uviniga omhlophe ingasetshenziswa ekucwiliseni, okusiza ekunciphiseni iphunga nokususa iminonjana yamafutha namafutha.

2. Ukusetshenziswa kwamathuluzi

• Ibhulashi Lebhodlela: Khetha ibhulashi elide eliphathwayo elinobukhulu obufanayo ukuze uhlanze ingaphakathi lebhodlela ukuqinisekisa ukuthi lithinta indawo efile. Lokhu kubaluleke kakhulu kumabhodlela aseBoston anemilomo emincane.
• Isihlanzi se-Ultrasonic: ifaneleka ngezikhathi ezinezidingo eziphezulu zokuhlanza. Ukudlidliza kwayo okuvama kakhulu kungangena kujule emfantwini, kususe ngempumelelo izinhlayiya nezinsalela zefilimu.

3. Ukuhlanza nokomisa

• Ukuhlanza ngokuphelele: Hlanza ubuso bangaphakathi nangaphandle bebhodlela izikhathi eziningana ngamanzi ahlanzekile ukuqinisekisa ukuthi isixazululo sokuhlanza kanye nezinsalela zisuswa ngokuphelele. Naka ngokukhethekile phansi kwebhodlela kanye nendawo yokuvula enentambo.
• Ukomisa: Guqula ibhodlela ukuze lome ngokwemvelo, noma sebenzisa imishini yokomisa ngomoya oshisayo ukuze uthuthukise ukusebenza kahle kokomisa. Qinisekisa ukuthi akukho zinsalela zamanzi ebhodleleni ngaphambi kokomisa ukuze uvimbele ukukhula kwamagciwane.

Inqubo yokuhlanza ifaneleka kokubili ukusetshenziswa kabusha ezingeni lomndeni futhi ihlangabezana nezindinganiso zokusetshenziswa kabusha okuyinhloko zelebhu.

Izincomo Zokubulala amagciwane Nokubulala Inzalo

Ngemva kokuqeda ukuhlanza, ukuze kuqinisekiswe ukuphepha nokuhlanzeka kwezinga lamabhodlela esampula angu-120ml eBoston lapho esetshenziswa kabusha, indlela efanele yokubulala amagciwane noma yokubulala amagciwane kufanele ikhethwe ngokuya ngokusetshenziswa kwangempela:

1. Ukuhlanza izinyo lokushisa eliphezulu

Uma kusetshenziswa elebhu noma kusetshenziswa imithi, ama-autoclave anconywa ngezinqubo ezijwayelekile zokubulala amagciwane.

Indlela ephezulu ibulala ngempumelelo amagciwane ngaphandle kokuthinta isakhiwo sebhodlela lengilazi. Kodwa-ke, izivalo zidinga ukuhlukaniswa futhi zihlolwe kusengaphambili ukuthi azikwazi yini ukumelana nokushisa.

2. Ukuhlanza amagciwane ngotshwala

Uma isetshenziswa ukuqukatha imikhiqizo yemvelo, sebenzisa i-ethanol engu-75% ukuze usule ngokuphelele futhi uhlanze ingaphakathi nengaphandle kwebhodlela. Lena indlela esheshayo nelula yemikhiqizo yansuku zonke yasekhaya noma emincane eyenziwe ngezandla. Utshwala buyasha ngokwemvelo futhi abudingi ukuhlanza okwengeziwe, kodwa qinisekisa ukuthi komiswa ngokwanele.

3. Ukuhlanza ukushisa okomile nge-UV noma i-oven

Emindenini noma ezindaweni zokusebenzela ezincane ezingenazo izimo zokubulala amagciwane ze-autoclave, izibani ze-UV zingasetshenziswa noma zifudunyezwe kuhhavini wokushisa owomile ngezinjongo zokubulala amagciwane. Le ndlela ifaneleka ezimweni lapho amazinga okubulala amagciwane engaqinile khona.

Izindlela ezahlukene zokubulala amagciwane zigxile kuzo, futhi kufanele zikhethwe ngendlela eguquguqukayo ukuqinisekisa ukuphepha nokusebenza kahle, kucatshangelwa ukubekezelelana kwamabhodlela, isimo sokusetshenziswa kanye nezimo zemishini.

Izinyathelo Zokuqapha Zokusebenzisa Kabusha

Ngisho noma amabhodlela esampula angu-120ml eBoston ehlala isikhathi eside futhi enezimo zokuhlanza, amaphuzu alandelayo kufanele aqashelwe lapho uwasebenzisa kabusha ukuqinisekisa ukuphepha nokusebenza kahle ngesikhathi sokuwasebenzisa:

1. Ukuhlolwa kwesimo sebhodlela

Ngemva kokuwasha nokomisa ngakunye, ibhodlela kufanele lihlolwe ngokucophelela ukuze libone ukuthi alinazo yini izinkinga zomzimba ezifana nokuqhekeka, imihuzuko, kanye nezintamo eziphukile. Qaphela futhi uma kukhona ukushintsha kombala kwebhodlela noma insalela yephunga. Uma kutholakala noma yikuphi ukungcola noma umonakalo wesakhiwo ongenakusulwa, ukusetshenziswa kufanele kumiswe ngokushesha ukuze kuvinjelwe ukuvuza noma ukungcola okuphambene.

2. Ukusetshenziswa kokuqukethwe kokuhlukanisa

Ukuze kugwenywe ingozi yokungcola noma ukusabela kwamakhemikhali, akukhuthazwa ukuthi amabhodlela asetshenziselwa ukugcina amakhemikhali aphambukiswe ukuze asetshenziswe ekudleni, ezimonyweni noma emikhiqizweni yemvelo. Ngisho nangemva kokuhlanzwa kahle, ezinye izinsalela ezincane zingathinta okuqukethwe, ikakhulukazi lapho kwenziwa imikhiqizo enezidingo eziphezulu zokuhlanzeka.

3. Ukusungulwa kohlelo lokurekhoda ukusetshenziswa kabusha

Amabhodlela angafakwa ilebula ukuze kulandelwe inani lezikhathi asetshenziswe ngazo kabusha. Usuku lokuhlanza/lokubulala amagciwane, uhlobo lokuqukethwe okuke kwasetshenziswa. Le ndlela isiza ukulandelela umlando wokusetshenziswa kwebhodlela, inciphise ingozi yokusebenzisa kabi, inciphise ingozi yokusebenzisa kabi, futhi iphinda isuse amabhodlela aguga ngezikhathi ezithile.

Ngokuphathwa kwesayensi kanye nokusebenza okujwayelekile, asikwazi nje kuphela ukwandisa impilo yokusebenza kwamabhodlela, kodwa futhi sithole ibhalansi enhle phakathi kokuvikelwa kwemvelo nokuphepha.

Inani Lemvelo Nezomnotho

Ukusebenzisa kabusha amabhodlela esampula angu-120ml eBoston akugcini nje ngokusetshenziswa kabusha kwezinsiza, kodwa futhi kubonisa inani eliphindwe kabili lomthwalo wemfanelo wezemvelo kanye nokwenza ngcono izindleko.

1. Ukusebenza kahle kwamandla kanye nokonga ngokwezomnotho

Amabhodlela esampula engilazi e-Boston angasetshenziswa kabusha anciphisa kakhulu imfucuza yokupakisha uma kuqhathaniswa namabhodlela engilazi noma epulasitiki asetshenziswa kanye kuphela. Ngokuphathelene nomthamo wekhabhoni, amandla asetshenziswa ukwenza ibhodlela elisha lengilazi aphezulu kakhulu kunezindleko eziphelele zokulihlanza nokulibulala amagciwane.

2. Ukusungulwa kohlelo lokusebenzisa kabusha

Kungakhathaliseki ukuthi ngumsebenzisi wasekhaya noma iyunithi yelebhu, ukuba nenqubo ejwayelekile yokusebenzisa kabusha amabhodlela, ukuhlanza, ukugcina amarekhodi, kanye nokususa njalo kuzosiza ekunciphiseni izindleko zokusebenza esikhathini eside, ngenkathi kugcinwa ukuphepha nokusebenza okufanayo.

3. Izicelo eziyisibonelo zokupakisha okusimeme

Njengezitsha eziguquguqukayo nezihlala isikhathi eside, amabhodlela esampula ayindilinga aseBoston asetshenziswe kabanzi emikhiqizweni yemvelo, amafutha abalulekile, amasampula elebhu, kanye nokupakishwa kwezimonyo okunobungani nemvelo. Sekuya kuba ngummeleli "wokupakishwa okusimeme: ukubonakala kwayo, ukugezwa kwayo kanye nokusetshenziswa kwayo kabusha kunikeza ukwesekwa okuqinile kochungechunge lokuphakelwa oluhlaza.

Ngokusebenzisa kabusha ngenkuthalo, umjikelezo wokuphila webhodlela ngalinye uyandiswa, kokubili njengempendulo yomusa emvelweni kanye nokuphishekela okunengqondo ukusebenza kahle kwezomnotho.

Isiphetho

Amabhodlela esampula ayindilinga angu-120ml eBoston awagcini nje ngokuba nezakhiwo ezinhle zomzimba, kodwa futhi abonisa inani elihlala njalo ekusetshenzisweni kabusha. Kodwa ukuze kutholakale izinzuzo zangempela zemvelo, "ukuhlanza okufanele + ukuphathwa okufanele" kubalulekile. Inqubo yokuhlanza yesayensi kanye namarekhodi okusetshenziswa ajwayelekile angaqinisekisa ukuthi amabhodlela aphinde asetshenziswe ngaphansi kwesisekelo sokuphepha kanye ne-microbiology.

Ukusetshenziswa kabusha kwamabhodlela amadala njalo kuwukonga izinsiza kanye nokuphathwa kahle kwemvelo. Ngisho noma kuyibhodlela elilodwa nje, kuyisinyathelo esincane emkhubeni wokuvikela imvelo wokwakha imfucuza yengilazi enhle nokunciphisa ukukhishwa kwekhabhoni.