Isingeniso

Amasampula amakha afanele ukuhlola amakha amasha futhi avumela umuntu ukuba abone ushintsho lwephunga isikhathi esifushane ngaphandle kokuthenga ibhodlela elikhulu lamakha.Amasampula alula futhi kulula ukuwaphatha.

Kodwa-ke, ngenxa yobuningi obuncane, iphunga elingaphakathi kwebhodlela lokufafaza lesampula lithinteka kalula ukukhanya, izinga lokushisa, umoya nezinye izinto zangaphandle, okuholela ekushintsheni kwephunga noma ngisho nokuwohloka. Izindlela zokugcina nokulungisa ezifanele azikwazi nje ukwandisa isikhathi sokubamba amaphunga, kodwa futhi nokuqinisekisa ukuthi ukusetshenziswa ngakunye kwephunga kanye nekhwalithi yokuqala kuyalingana.

Izici Eziyinhloko Ezithinta Ukulondolozwa Kwephunga

1. Ukukhanyisa

Umthelela wemisebe ye-ultraviolet: izithako ezikumakha ziyazwela kakhulu ekukhanyeni, ikakhulukazi ukumuncwa yi-ultraviolet, ukuchayeka isikhathi eside elangeni kuzobolisa ama-molecule amakha, okuholela ezinguqukweni ezincane ngisho nokulahlekelwa ukunambitheka kokuqala.

Isixazululo: Gwema ukubeka amabhodlela esampula yamakha elangeni eliqondile, njengasemafasiteleni noma emashalofini avulekile. Sebenzisa ukupakisha okungacacile noma ugcine amasampula amakha ezinqolobaneni nasemadroweni ukuze unciphise ukukhanya okuqondile.

2. Izinga lokushisa

Imiphumela yokushisa okuphezulu nokuphansi: Amazinga okushisa aphezulu asheshisa ukulahleka kwezingxenye eziguquguqukayo kumakha kanye nokushiswa kwamakha, okungaholela ekuwohlokeni noma ekuhlukanisweni kwephunga. Nakuba izinga lokushisa liphansi kakhulu lizokwenza izithako ezikumakha ziqine, zithinte ukufana kwephunga, futhi zibhubhise ngisho nesakhiwo samakha.

Isixazululo: Gcina iphunga lakho endaweni enezinga lokushisa elifanayo futhi ugweme ukuchayeka emazingeni okushisa aphezulu noma aphansi kakhulu. Uma izinga lokushisa elizinzile lingenakuqinisekiswa, khetha indawo engaphakathi lapho izinga lokushisa lilingana khona.

3. Ukuthintana Komoya

Imiphumela ye-oxidation: njalo uma uvula ibhodlela lesampula, umoya ungena ebhodleleni bese ubangela ukuthi iphunga linciphe, ngaleyo ndlela kuthinte isikhathi eside kanye nobumsulwa bephunga.

Isixazululo: Qinisa isivalo ngokushesha ngemva kokusebenzisa ukuqinisekisa ukuthi sivalwe kahle. Gwema ukuvula ibhodlela lesampula njalo ukuze unciphise amathuba okuthi iphunga lithintane nomoya. Uma kuyisampula yohlobo lwe-dropper, zama ukugwema ukuphefumula umoya omningi kakhulu lapho usebenza.

4. Izinga Lomswakama

Ithonya lomswakama: Umswakama owedlulele ungabangela ukuthi ilebula lebhodlela libe manzi futhi liwe, kuyilapho izindawo ezinomswakama zithambekele ekukhuleni kwesikhunta, okuthinta ngokungaqondile ikhwalithi yamakha.

Isixazululo: Gwema ukugcina amakha ezindaweni ezinomswakama ophezulu njengasezindlini zangasese, bese ukhetha izindawo ezomile nezinomoya wokungenisa umoya ukuze ugcine. Engeza isivikelo esengeziwe emabhodleleni esampula, njengokuwafaka ezikhwameni zokuhlanza, ezingangeni umswakama noma ezitsheni ezivaliwe.

Ngokunciphisa imiphumela yezici zemvelo njengokukhanya, izinga lokushisa, umoya kanye nomswakama ungandisa kakhulu impilo yephunga lesampula yamakha futhi ulondoloze izimfanelo zayo zokuqala.

Amathiphu Okugcina Amabhodlela Okufutha Esampula Yephunga Eliyi-2ml

Khetha indawo efanele yokugcina izinto: yigcine kude nokukhanya futhi ugweme ukubeka iphunga ezindaweni ezishisayo noma ezinomswakama, njengezinsika zamafasitela nezindlu zangasese.

Sebenzisa amathuluzi okuvikela: Ukuze uthole isivikelo esengeziwe, faka isampula yesifutho esikhwameni se-ziplock, esikhwameni se-sunscreen noma kumhleli okhethekile ukuze ugweme ukushiswa kwe-oxidation kanye nemisebe ye-UV, futhi ugcine amabhodlela esampula ecocekile futhi ehlelekile.

Gwema ukunyakaza njalo: Izithako ezikumakha zihlelwe kahle, zama ukubeka amabhodlela esampula endaweni eqinile ukuze unciphise inani lokudlidliza nokuthuthumela.

Izinyathelo zokuphepha zokukhipha imfucuza: Uma udinga ukukhipha amakha, sebenzisa amathuluzi okukhipha amakha ahlanzekile futhi angenamagciwane, qinisekisa indawo eyomile ngesikhathi sokusebenza, futhi ugweme umswakama noma ukungcola ukungena emabhodleleni amakha.
Ngamathiphu ambalwa, ungandisa ngempumelelo isikhathi eside sephunga lesifutho sakho sesampula yamakha esingu-2ml futhi usigcine sisezingeni eliphezulu.

Amathiphu Okulungisa Kwansuku Zonke

Ukuhlolwa okuvamile: Bheka ukuthi umbala wephunga uyashintsha yini, njengokuba namafu noma ukuba mnyama ngombala, bese unuka ukuthi iphunga liyashintsha yini. Uma uthola ukuthi iphunga liye lawohloka, kufanele uyeke ukulisebenzisa ngokushesha ngangokunokwenzeka ukuze ugweme ukuthinta ulwazi lwakho noma impilo yesikhumba.

Ukwelashwa ngesikhathi esifanele: Uma uthola ukuthi iphunga liwohlokile, kufanele uyeke ukulisebenzisa ngokushesha ngangokunokwenzeka ukuze ugweme ukuthinta ulwazi lwakho noma impilo yesikhumba.

Sula amalebula: Bhala igama nosuku emzimbeni ebhodleleni lokufafaza lesampula, bese uqopha iphunga olithandayo ukuze ulibhekisele esikhathini esizayo.

Ukusetshenziswa okumaphakathi: umthamo webhodlela lesampula ulinganiselwe, kunconywa ukusebenzisa inani elilinganiselwe lephunga lesampula ukwenza iphunga noma iphunga lokuhlola.

Ngokunakekelwa kwansuku zonke, awukwazi nje ukwandisa ukusetshenziswa kwephunga lesampula, kodwa futhi wandise okuhlangenwe nakho kobuhle balo bephunga.

Isiphetho

Ukugcinwa kahle kwebhokisi kanye nokunakekelwa ngokucophelela kuyisihluthulelo sokwandisa impilo yamasampula kanye nokugcina ikhwalithi yephunga. Ukugwema izinto ezingathandeki njengokukhanya, izinga lokushisa, umoya kanye nomswakama kuzoqinisekisa ukuthi ujabulela isipiliyoni sokuqala sephunga njalo uma ulisebenzisa.

Nakuba amandla ephunga lesampula elinganiselwe, liletha injabulo yokuhlola amaphunga ahlukene futhi lilungele ukusampula kanye nokugcwalisa amaphunga usohambeni. Ukugcinwa ngokucophelela kwamaphunga esampula akubonisi nje kuphela inhlonipho yobuciko bokunuka, kodwa futhi kukhulisa inani lawo eliyingqayizivele, ukuze wonke amaconsi ephunga asetshenziswe kahle.