Ukuqalisa

Amasampula ama-Perfume alungele ukuhlola amakha amasha futhi avumele umuntu ukuthi athole ushintsho kwiphunga isikhathi esifushane ngaphandle kokuthenga ibhodlela elikhulu lamakha.Amasampula angasindi futhi kulula ukuwathwala.

Kodwa-ke, ngenxa yevolumu elincane, amakha ngaphakathi kwebhodlela lesampula athinteka kalula ngokukhanya, izinga lokushisa, umoya nezinye izinto zangaphandle, okuholela ekushintsheni kwamakha noma okuwohloka. Izindlela zokugcina ezinengqondo nezindawo zokulungisa azikwazi ukunweba isikhathi sokubamba amakha kuphela, kepha futhi nokuqinisekisa ukuthi ukusetshenziswa ngakunye kwephunga nekhwalithi yokuqala efanayo.

Izici eziphambili ezithinta ukulondolozwa kwamakha

1. Ukukhanyisa

Umthelela we-ultraviolet ray: Izithako ezikumakha zizwela kakhulu ukukhanya, ikakhulukazi ukumuncwa kwe-ultraviolet, ukuvezwa isikhathi eside ukukhanya kwelanga kuzokubola ama-molecule amakha, okuholela ekutheni kube nokushintshana kokunambitheka.

Isixazululo: Gwema ukubeka amabhodlela wesampula amakha endaweni eqondile yelanga, efana neWindows noma amashalofu avulekile. Sebenzisa ukupakishwa kwe-opaque noma ugcine amasampula amakha kubahleli nakubakhamela ukunciphisa ukukhanya okuqondile.

2. Izinga lokushisa

Imiphumela yamazinga okushisa aphezulu naphansi: Amazinga okushisa ngokweqile asheshisa ukulahleka kwezinto eziguqukayo kumakha kanye ne-oxidation of the perk, okungaholela ekuwohlokeni noma ekuhlanjweni kwephunga. Ngenkathi kuphansi kakhulu izinga lokushisa lizokwenza izithako ekuvuselelekeni kwamakha, lithinte ukufana kwephunga, futhi lichithe nesakhiwo samakha.

Isixazululo: Gcina amakha akho endaweni yokushisa engaguquki futhi uvikele ukuvezwa kwamazinga okushisa aphezulu noma aphansi. Uma izinga lokushisa elizinzile lingaqinisekisiwe, khetha indawo yangaphakathi lapho izinga lokushisa lihlala njalo.

3. Ukuxhumana komoya

Imiphumela ye-oxidation: Njalo lapho uvula ibhodlela lesampula, umoya ungena ebhodleleni bese wenza amakha abe ngu-oxidize, ngaleyo ndlela athinte ubumsulwa bephunga.

IsixazululoQinisekisa i-cap ngokushesha ngemuva kokuqinisekisa ukuqinisekisa uphawu oluhle ukugwema ukuvula ibhodlela lesampula njalo ukuze unciphise ithuba lamakha ahlangana nomoya. Uma kuyisampula yohlobo lwe-dropper, zama ukugwema ukuhola umoya omningi lapho usebenza.

4. Izinga lomswakama

Ithonya lomswakama: Umswakama owedlulele ungadala ukuthi ilebuli lebhodlela libe limanzi bese liwa, ngenkathi izindawo ezinomswakama zithambekele ekukhuleni kobumba, zithinta ikhwalithi yamakha.

Isixazululo: Gwema ukugcina amakha ezindaweni ezinomswakama ophezulu njengezindlu zokugezela, bese ukhetha izindawo ezomile futhi ezinomoya onomoya wokugcina. Faka ukuvikelwa okwengeziwe kumabhodlela wesampula, njengokuwabeka ezikhwameni ezi-desiccant, umswakama noma iziqukathi ezivaliwe.

Ngokunciphisa imiphumela yezici zezemvelo ezinjengokukhanya, izinga lokushisa, umoya kanye nomswakama ungangezelela kakhulu impilo enephunga lesampula lamakha futhi ulondoloze izimfanelo zalo zokuqala.

Amathiphu wokugcina amabhodlela okufafaza ama-2ml

Khetha indawo yokugcina efanele: Gcina kude nokukhanya futhi ugweme ukubeka amakha ezindaweni ezishisayo noma ezinomswakama, njengama-windows sill kanye nezindlu zokugezela.

Sebenzisa amathuluzi okuvikela: Ngokuvikelwa okungeziwe, beka i-fample fay esikhwameni se-ziplock, isikhwama se-sunscreen noma umgqugquzeli okhethekile ukugwema imisebe ye-oxidation kanye ne-UV, bese ugcina amabhodlela wesampula acocekile futhi ahlelwe.

Gwema ukunyakaza okuvalekile: Izithako ezisematheni ziye zakhiwa kahle, zama ukubeka amabhodlela wesampula esimweni esinqunyelwe ukunciphisa inani lokudlidliza nokuzamazama.

Ukusabalalisa Izinyathelo Zokuphepha: Lapho udinga ukuhambisa amakha, sebenzisa amathuluzi okuhambisa ahlanzekile futhi angcolile, uqinisekise imvelo eyomile ngesikhathi sokusebenza, futhi uvikele umswakama noma ukungcola kokungena emabhodleleni amakha.
Ngamathiphu ambalwa, unganweba ngempumelelo amakha amade wesampula yesampula yakho engu-2ML futhi uyigcine engcono kakhulu.

Amathiphu Wokulungiswa Kwansuku zonke

Ukuhlolwa njalo: Bheka ukuthi umbala woshintsho lwamakha, njengokuba ngamafu noma kumnyama ngombala, futhi uhoxe ukuthi iphunga liyashintsha. Uma uthola ukuthi amakha awohlokile, kufanele uyeke ukuyisebenzisa ngokushesha ngangokunokwenzeka ukugwema okuthinta isipiliyoni sakho noma impilo yesikhumba.

Ukwelashwa okufika ngesikhathi: Uma uthola ukuthi amakha awohlokile, kufanele uyeke ukuyisebenzisa ngokushesha ngangokunokwenzeka ukugwema okuthinta isipiliyoni sakho noma impilo yesikhumba.

Sula ilebula: Faka ilebula umzimba ebhodleleni lesampula ngegama nosuku, futhi ungarekhoda iphunga eliyintandokazi lesethenjwa esizayo.

Ukusetshenziswa okulinganiselwe: Umthamo webhodlela lesampula ulinganiselwe, kunconywa ukusebenzisa inani elilinganiselwe lamakha ayisampula wokwenza amakha noma amakha okuhlola.

Ngokusolwa kwansuku zonke, awukwazi ukunweba kuphela ukusetshenziswa kwamakha ayisampula, kepha futhi wandise isipiliyoni se-charm yalo yamakha.

Ukugcina

Ukulondolozwa okufanele nokugcinwa ngokucophelela kwebhokisi kuyisihluthulelo sokwandisa impilo yamasampula nokugcina ikhwalithi yephunga. Ukugwema izinto ezingathandeki ezinjengokukhanya, izinga lokushisa, umoya kanye nomswakama kuzoqinisekisa ukuthi ujabulele umuzwa wethango lokuqala ngaso sonke isikhathi lapho usebenzisa.

Yize umthamo wamakha ayisampula akhawulelwe, kuletha ubumnandi bokuhlola amakha ahlukile futhi ulungele ukugcwaliswa kwamampunge okusampula naku-on-the-go. Ukunakekelwa ngokucophelela kwamakha ayisampula akubonisi nje ukuhlonipha ubuciko bokuhogela, kepha kubuye kwandise inani layo elihlukile, ukuze zonke izitholi zethatho zisetshenziswa kahle.