Ishubhu yewayini iyithuluzi elifanele lokugcina nokuhambisa iwayini, elivame ukwenziwa ngengilazi noma ngeplastiki, okuhloswe ngalo ukugcina ubusha kanye nekhwalithi yasekuqaleni yewayini nokunikeza abathengi okuhlangenwe nakho okulula kokunambitha iwayini. Ishubhu yewayini akuyona nje isitsha, kepha futhi ithuluzi elivumela abathandazi bewayini ukuthi bajabulele amawayini abo abathandayo noma kunini noma kuphi.

Ukwakheka kwamashubhu ewayini

Ishubhu yewayini noma ibhodlela lewayini livame ukuhlanganisa izingxenye ezimbili eziphambili, umzimba oyinhloko webhodlela kanye nento ebopha uphawu (uphawu lokubopha).

1. Umzimba oyinhloko: Umzimba omkhulu weshubhu yewayini uyisitsha eside futhi esincanyana esitsheni, esakhiwe njengengxenye yebhodlela futhi ngokuvamile cylindrical. Lesi sigaba sisetshenziselwa ukulayisha iwayini noma ezinye iziphuzo zotshwala, ngesikhundla esifanele sokuhlalisa inani elithile lewayini, njengamalayiseri angama-50 noma ama-milliliters ayi-100.

2.Into yokuvala uphawu: Uphawu luyingxenye ebalulekile ye-tube yewayini, esetshenziselwa ukugcina ubusha nekhwalithi yewayini. Imvamisa itholakala phezulu kwe-tube yewayini futhi ingaba yi-cork, i-cap cap, noma i-cap yensimbi, njll. Ukuklanywa kophawu kuhloswe ngalo ukuhlela kahle umoya nezinye izici ezithonya zangaphandle kwishubhu yewayini, ukuvimbela i-oxidation yewayini noma ukungcoliswa.

Izesekeli zamashubhu ewayini

Idizayini yezesekeli ze-Wine Tube ze-Wine ihlose ukuthuthukisa ulwazi lokunambitha iwayini, ukuhlinzeka lula kakhulu nokusebenza. Nazi ezinye izesekeli ezivamile nemisebenzi yazo yewayiniithumbus.

1. Isikisa: Isimiso se-decanter sivame ukuba yisengezo kwishubhu yewayini, enganamathiselwa ekuvuleni kweshubhu yewayini ukuze uthulula kalula kwewayini. Bajwayele ukuklama izihlungi noma ama-pores ukusiza ukuhlunga ukungcola nokulawula izinga lokugeleza kwewayini, ngaleyo ndlela kuboniswe kangcono iphunga nokunambitheka kwewayini.

2. I-Vacuum Pump nesembozo sokubopha uphawu:Yize iphampu ye-vacuum iyisisekelo esibalulekile, isetshenziselwa ukukhipha iwayini kusuka kushubhu yewayini, ukunciphisa noma ukugwema ukuxhumana nomoya ukwelula okusha kwewayini; Futhi isembozo sokubopha uphawu siyisitholiso esidingekayo sokubopha uphawu ishubhu lewayini, elidlala indima ebaluleke kakhulu ekugcineni okusha, ikhwalithi, nokunambitha kwewayini.

3.Ilebula yebhodlela lewayini:Amanye amashubhu ewayini namabhodlela afakwe amalebula noma amamaki emzimbeni webhodlela ukurekhoda izinhlobo zezinto ezibandakanya nalezo esitsheni. Imininingwane ebalulekile efana nemvelaphi, unyaka, kanye nempilo eshalofly. Lokhu kusiza abathengi ukuthi babone futhi bagcine amaqoqo abo ewayini abathandayo.

Ukubaluleka kwezesekeli ze-Wine Tube

Isimbozo seshubhu sewayini yingxenye ebalulekile ekugcineni okusha kanye nekhwalithi yendabuko yewayini. Ngokuvamile bakhiwa ngezinto zokwakha ezinokusebenza okuhle kakhulu kokubekwa uphawu, njengama-plugs amakhokho, izigqoko zepulasitiki, izigqoko zensimbi, kanye namakhebula enjoloba nezindandatho zokubopha.

1. Vimbela i-oxidation: Into ebopha uphawu ingabeka kahle umlomo weshubhu yewayini, ukuvimbela umoya ukuthi ungene ekungeneni ishubhu yewayini. Isiza ukubambezela inqubo ye-oxidation yokuqukethwe ngaphakathi kwe-tube yewayini, ngokuqiniseka ngokuqinisekisa okusha nokunambitheka kokuqukethwe.

2. Ukuvimbela Ukungcoliswa: Ama-Seals angavimbela ngempumelelo ukungcola kwangaphandle, iphunga, nezinye izinto zokungena kwishubhu yewayini, ukugwema ukungcoliswa kokuqukethwe kweshubhu futhi kwenze ukuba konakalise.

Ukusebenza okuhle kakhulu kokubekwa uphawu kwezimpawu zokubopha kungathinta ngqo ikhwalithi yokuqala kanye nesikhathi sokulondolozwa kokuqukethwe emabhodleleni ewayine. Ngakho-ke, ukukhetha izimpawu ezifanele nezikalwa kahle futhi uzisebenzise kahle kubalulekile ukuze ulondoloze ubusha kanye nekhwalithi yotshwala.

Indima yeI-50ML ne-100mL ephathekayo yewayini ephathekayo

Amashubhu aphathekayo e-Wine angamathuluzi aphezulu alungele ukuthwala nokunambitha iwayini, ikakhulukazi amashubhu amashubhu we-50ml nama-100ml, anezinzuzo ezibalulekile kulezi zinto eziyisithupha ezilandelayo:

1.Umgidingo: Ama-ruble nama-ruble we-50ml ne-100ml aphathekayo aphathekayo futhi kulula ukuthwala uma kuqhathaniswa namabhodlela ewayini ahlelekile. Idizayini yabo ehlanganisiwe ivumela abantu ukuthi bathwale iziphuzo zabo ezithandayo, bazifaka emaphaketheni abo, ezimbobeni, noma bajabulele iziphuzo ezimnandi nganoma yisiphi isikhathi, noma kuphi.

2. Ukunambitha ngokulingana: I-50mL kanye nama-millilitha amancane ama-100ml ama-mile katshwala anele ukuthola isipiliyoni sokunambitha iwayini ngaphandle kokuvula ibhodlela lonke lewayini elisemthethweni. Lokhu kulula kakhulu kubantu abathanda utshwala abafuna ukuzama izinhlobo ezahlukahlukene kanye nemikhiqizo, futhi kuyasiza nokulawula ukusetshenziswa kwabo kotshwala.

3. Vimbela imfucuza: Ngenxa yokufakwa okuncane kwamawayini aphathekayo ku-50ml osayizi abangu-100ml kuqhathaniswa namawayini asemthethweni endabuko, kunganciphisa ngempumelelo imfucuza yotshwala. Abathengi bangakhetha inani elifanelekile lotshwala ngokwezidingo zabo, ngaphandle kokukhathazeka ngokungcola okubangelwa ukungakwazi ukuqeda yonke ibhodlela ngemuva kokulivula.

4. Qhubeka okusha: Amashubhu e-Wine aphathekayo avame ukuhlonyiswa ngezimpawu ezisebenzayo, njengezimboni zepulasitiki, izigqoko zensimbi, kanye nezigqoko ze-cork, ezingavikela ngempumelelo ukulungiswa kwewayini. Izesekeli zisiza ukwelula impilo yesheleshi yewayini, okuvumela abathengi ukuthi bakugcine isikhathi eside.

5. Ilungele imisebenzi yangaphandle nokusetshenziswa okuhlukahlukene: Ezimweni lapho kudingeka khona ukuthwala okulula, njenge-picnics, amatende, kanye namashubhu wokuthokozela, amashubhu we-50ml kanye ne-100ml afanelekile amashubhu alungile anezinqumo. Leli tube elula yewayini livumela abasebenzisi ukuthi banambithe iziphuzo zabo abazithandayo ngaphandle nezinye izimo ezingezinhle, bengeza ukuthokozela okukhethekile emibuthanweni noma emicimbini. Amashubhu e-Wine aphathekayo awalungele kuphela iwayini, kepha futhi angasetshenziswa ngezindlela ezahlukahlukene, ephethe iziphuzo ezahlukahlukene futhi anikeze isipiliyoni esinothile futhi esinemibala yokunambitha. Noma ngabe yiwayini elinokunambitheka okungaguquki noma ngokuzama ukunambitheka okusha okuvela kwezinye iziphuzo ezidakayo, njengewayini, iwayini elikhazimulayo, noma ezinye iziphuzo, amashubhu e-wine aphathekayo aletha ukuthokozela ubumnandi.

Ungayikhetha kanjani futhi usebenzise amashubhu e-wayini

• Iziphakamiso zokukhetha amashubhu ewayinini

1.Into uqobo lwayo: Ingilazi yebanga lokudla noma ingilazi yebanga lemithi eyenziwe ngezinto ezisezingeni eliphakeme zengilazi ingakhethwa, ephephile ngempela, idlame futhi ingenabungozi, futhi ngeke iphange, futhi ngeke iphange, futhi ngeke iphatheze ukunambitheka kwesiphuzo ngaphakathi kwe-tube.

2. Amandla nohlobo: Khetha ishubhu yewayini elinamandla afanele ngokwezidingo zakho nezikhathi. Ngokuvamile, khetha ama-50ml nama-100ml aphathekayo ewayini ephathekayo, okuvame kakhulu futhi alungele ukujabulisa wena noma ukubuthana nokwabelana.

3.Ukusebenza uphawu kokusebenza nokusebenza: Nakisisa ukukhetha amashubhu e-waine ngokusebenza kahle kokubekwa uphawu ukuze uqinisekise ukuthi izakhi zokubopha zivimbela ngempumelelo i-oxidation kanye nokuvuza kwesiphuzo. Amapayipi amaningi ewayini afakwe izesekeli, njenge-decanter, ukuthuthukisa isipiliyoni sokunambitha. Yize abanye kungenzeka bangadingeki kakhulu, kusadingekile ukubheka ukuthi ngabe lezi zithako zidingeka yini ngokususelwa ezidingweni ngazinye.

• Amathiphu weUculaWineTUbes

1.Isitoreji sokushisa esifanelekile: Noma ngabe yi-tube yewayini engavuleki noma ishubhu evulekile yewayini eneziphuzo ezisele, idinga ukubekwa endaweni yokushisa epholile, eyomile futhi esebenza efanelekile, esiza ukukhulisa izici ze-flavour zesiphuzo. Ngokufanelekile ukusebenzisa ama-thermometer angaphakathi endlini ukuze alondoloze izinga lokushisa elingaphakathi ngaphakathi kwebanga elifanele angasiza nokunweba impilo yesheleshi yewayini nezinye iziphuzo.

2. -Ngeqile Tukuhlangana: Kusetshenziswa amashubhu e-50ml aphathekayo kanye nama-100ml wewayini wewayini kwenza kube lula ukulawula inani lewayini elidliwe. Ukunambitha ngokulinganisela ukugwema imfucuza. Lokhu kusiza kangcono ukuzwa ukunambitheka nephunga leziphuzo.

3. -Yikho ngqoSukuthembane nokuvusa ukukhulisa: Uma ungasebenzi, gcina ishubhu yewayini endaweni ekhululekile emlilweni nasemswakama, futhi uyihlanze ihlanzekile futhi yomile. Hlanza njalo amashubhu ewayini angasebenzi, engasetshenziswanga isikhathi eside, noma egcinwe isikhathi eside, ukugwema ukusetshenziswa kwamabhulashi okuhlanza kanzima nama-ejenti angathathi hlangothi ukuze alondoloze isimo sawo esihle.

(Amathiphu: Indlela yokusebenzisa i-wainerener yewayini: Noma ngabe awuyena oxhumana naye wewayini ochwepheshe, uyazi ukuthi kunokunambitheka okungajwayelekile lapho udla ukudla okusele okungagcinwanga kahle. Ukuzuza ekuxhumaneni nomoya, iphunga nokunambitheka kotshwala kuyabonakala ngokwengeziwe. Kuyazuzisa ukukhuphuka ngaphambi kokuphuza iziphuzo, yingakho utshwala buvame ukuhloliswa ngesibongo.

Kepha ngemuva kokuvezwa emoyeni ngezinsuku eyodwa noma ezimbili, iwayini nezinye iziphuzo zotshwala zizoqala ukungcola,. Ukunambitheka kwalo kuzoqala ukumhlanza, futhi uphuzo oludakayo olufana ne-champagne newayini elikhazimulayo kuzoqala ukulahlekelwa yi-carbonactation ngokushesha.

Inketho eyodwa ukuqeda ibhodlela ngalinye lewayini ngokushesha lapho livula. Kepha ngoba umthamo omkhulu wama-millilind weziphuzo eziningi ezihlelekile awanele wonke umuntu ukuba aziqede ngesilinganiso esithile sesikhathi, kunezinye izivakashi ezilungele lesi simo.)

• Indlela yokusebenzisa i-waine freshener

1. Ukucutshungulwa kwewayini elisele: Ukusebenzisa amathuluzi asizayo kungasiza ukugcina ukunambitheka okuhle kweziphuzo ezisele zotshwala, ngaleyo ndlela unwebe impilo yeshelufu yewayini. Lawa mathuluzi asizayo afaka amaphampu okulondolozwa yiwayini (okujwayelekile kwewayini / amaphampu wewayini ama-turvers (ama-vacuum ibhodlela we-vaclusing (ama-charkar crown blorlers (ama-champagne amabhodlela ebhodlela (iwayini elimnandi le-turnal abakwa-prevation stopper).

2.Isimiso Sokulondolozwa Kwendawo Yokulondolozwa: I-waine freshener inciphisa isikhathi lapho i-oksijini ihlangana newayini ngokukhipha umoya kusuka esitsheni, ngaleyo ndlela kukhule ukunwebeka kwewayini elinqwabelene, nokulibazisa inqubo ye-oxidation yewayini, futhi kugcinwe ukunambitheka kwangempela nokunambitheka kwangempela.

3.Ukusetshenziswa okufanele kwezesekeli namathuluzi: Lapho usebenzisa i-wainerener yewayini, qiniseka ukuthi izimpawu zasolwandle zifakwe kahle futhi zigcine i-freshenener ekushiseni okufanele nendawo yokugwema ukushisa noma umswakama. Hlanza i-freshenener ngesikhathi esifanele ukuze uqinisekise ukuthi amathuluzi ahlala ephumelela futhi alondoloze inhlanzeko.

Ngokukhetha nokusebenzisa amashubhu e-wine afanele, futhi usisebenzisa kahle futhi usigcina, umuntu angaqinisekisa ukuthokozela okukhulu kobuhle bewayini. Ngaleso sikhathi, ukusebenzisa i-waine freshener kunganweba impilo yesheleshi yewayini, kunciphise imfucuza, futhi kugcinwe ukunambitheka nokunambitheka kwewayini.

Ukuthuthukiswa kwesikhathi esizayo kwamashubhu ewayini

Ngokuthuthuka okuqhubekayo kwezobuchwepheshe nokuklama, imboni yewayini yewayini izophinda ingenise emisha kanye nokwenza ngcono ukufeza ukuphishekela okuqhubekayo kwabathengi kokusetshenziswa okulula, ikhwalithi ephezulu, nesipiliyoni sekhwalithi ephezulu. Nazi ezinye izindlela ezingenzeka kanye nemikhombandlela emisha yokuthuthukiswa kwesikhathi esizayo kwamashubhu e-wayini:

1.Ukusimama nokuvikelwa kwemvelo: Ngokunakwa okwandayo ekuthuthukisweni kwemvelo kanye nentuthuko esimeme, amapayipi ewayizwe elizayo angamukela imvelo enobungane, engabizi kakhulu, futhi ngokulinganayo izinto zokwenza izinto nezinqubo zokukhiqiza ukuze anciphise umthelela wazo emvelweni. Isibonelo, amashubhu e-biodegramable ye-bine kanye nezinto zokufaka kabusha ezisebenza kabusha zizoba ukuqondiswa kwentuthuko esizayo.

2.Ngokwezifiso nokwenza okuthandwa nguweEsikhathini esizayo: Amapayipi ewayine angakunaka kakhulu ukwakheka okwenziwe ngezifiso nokwenziwe ngokwezifiso ukufeza izidingo nezintandokazi zabathengi abahlukahlukene. Isibonelo, amapayipi ewayini elenzelwe ngokwezifiso angenziwa ngokwezifiso ngosayizi, ekwakhekeni nasekubukeni okusekelwe kokuthandwayo kwabathengi kanye nezidingo zemicimbi.

3. Ukungasebenzi okuningi kanye nokwakhiwa okusha: Amapayipi ewayinini elizayo angahlanganisa imisebenzi eminingi nemiklamo emisha, efana nabadlali bewayini e-multifunral, ukuhlinzeka abasebenzisi ngokusebenziseka kalula kanye nokuqinisekiswa kwekhwalithi.

Ngamafuphi, imboni yesikhathi esizayo ye-Wine Tube izoba ihlakaniphile ngokwengeziwe, i-SUSTALE, futhi ibuye ibe nekhono lokuhlangabezana nezidingo ezahlukahlukene zabathengi futhi ifake ubungqabavu obusha nobuciko ekuthuthukiseni isiko lewayini.

Ukugcina

Njengokucushwa okubalulekile kwabathandi bewayini, amashubhu ewayini adlala indima engenakuphikwa. Ukubaluleka kwayo nokuguquguquka kwayo kuboniswa ngokuphelele ekulondolozeni, ukuthwala, kanye nokunambitheka okuhlangenwe nakho kotshwala.
Amashubhu e-Wine aphathekayo adlala indima ebalulekile ekulondolozeni iziphuzo ezidakayo. Ngokuqamba ngokucophelela nokukhethwa kwezinto ezibonakalayo, kuvimbela ngempumelelo ithonya noma ukulimala komoya nezinye izinto zangaphandle efeni yayo, ngaleyo ndlela kunwebeka okusha kwalo nokunambitha.

Ishubhu yewayinini ephathekayo linokuphamba okuhle kakhulu, ukuhlinzeka abathengi ngezinketho zokunambitha zewayini zewayini eziguqukayo. Ikakhulu amashubhu ewayini aphathekayo angu-50ml kanye nokucaciswa kwe-100ml ahlinzeka abathengi ngesipiliyoni sokunambitha sewayini esiguquguqukayo nesilula, okuletha ubumnandi obungenamkhawulo nokuzijabulisa. Noma ngabe yimisebenzi yangaphandle noma imibuthano yokuzijabulisa, abathengi bangajabulela iziphuzo zabo zotshwala abazithandayo nganoma yisiphi isikhathi, noma kuphi. Okubaluleke kakhulu, i-tube ephathekayo yewayini ithuthukisa umuzwa wokunambitha wewayini, okuvumela abathengi ukuthi babone injabulo futhi banambithe injabulo ngenkathi ukunambitha utshwala. Noma ngabe yiwayini, iwayini elikhazimulayo, noma iziphuzo ezingezona zotshwala, amashubhu e-wine aphathekayo asakwazi ukuhlinzeka abathengi ngemvelo yokunambitha ethokomele nenhle, okwenza ukunambitheka konke okuhlangenwe nakho okuhlukile.

Ngamafuphi, amashubhu e-wine aphathekayo akuzona kuphela iziqukathi, kodwa futhi namathuluzi. Ukubaluleka kwazo nokusebenza okuguquguqukayo akunakunakwa ngokuya ngokulondolozwa kwewayini, ukuthwala okulula, nokunambitha okuhlangenwe nakho. Ngokuthuthuka okuqhubekayo kobuchwepheshe kanye nemfashini design, kukholelwa ukuthi imboni yesikhathi esizayo ye-Wine Tube tube izoqhubeka nokukhula, ilethe lezimanga eziningi futhi kumnandi kubathandi bewayini.